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El Rancho Jobs in California (NOW HIRING)

Assistant General Manager

Salinas, CA · On-site

$90 - $120/hr

... El Rancho WaySalinas, CA 93907 Overview The Assistant General Manager is responsible for continually focusing on achieving hotel profitability through revenue generation, cost control, guest ...

... 17225 El Rancho Way Salinas, CA 93907 The Assistant General Manager is responsible for continually focusing on achieving hotel profitability through revenue generation, cost control, guest ...

Assistant General Manager

Salinas, CA · On-site

$72K - $78K/yr

... El Rancho Way Salinas, CA 93907 Overview The Assistant General Manager is responsible for continually focusing on achieving hotel profitability through revenue generation, cost control, guest ...

Shift Leader

Rancho Cucamonga, CA · On-site

$52 - $68/hr

12401 Foothill Blvd, Rancho Cucamonga, CA 91730, USA Posted Monday, July 6, 2026 at 4:00 AM Have ... The pay range identified is the hourly or salary rate El Pollo Loco expects to pay for the posted ...

Hair Stylist/Barber

San Diego, CA · On-site

$22 - $40/hr

... Rancho San Diego, Spring Valley, El Cajon, Pacific Beach, La Jolla, San Diego, Stadium, MV, Encinitas, Del Mar, San Marcos, La Costa, Leucadia, Luecadia, Carlsbad, Oceanside, Camp Pendleton ...

Showing results 41-60

El Rancho information

See California salary details

$10

$17

$30

How much do el rancho jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for el rancho in California is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.90 per hour, depending on experience, location, and employer.

What are the typical responsibilities of an El Rancho employee?

El Rancho employees typically work in various roles within the El Rancho supermarket chain, such as cashier, stocker, customer service representative, or department manager. Their responsibilities include assisting customers, stocking shelves, maintaining store cleanliness, operating cash registers, and ensuring products are properly displayed. Employees are expected to provide excellent customer service and help maintain a positive shopping environment. Depending on the position, they may also handle inventory management, supervise other staff, or assist with food preparation in deli or bakery departments.

What skills and qualifications are needed to thrive as an El Rancho employee?

To thrive as an El Rancho employee, you typically need a strong background in customer service, basic math skills, and experience in retail or food service. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is often required. Strong communication, teamwork, and adaptability are important soft skills that enhance service quality and workplace morale. These abilities ensure efficient operations, customer satisfaction, and a positive work environment in a busy retail or restaurant setting.

What is the work environment like for an El Rancho employee?

As a team member at El Rancho supermarket, your daily responsibilities may include assisting customers, stocking shelves, maintaining cleanliness in your department, and operating the cash register. You’ll work as part of a diverse team in a fast-paced, customer-focused environment, where collaboration and effective communication are key. Team members often rotate between different tasks throughout their shifts, which provides variety and opportunities to learn new skills. This role is ideal for individuals who enjoy working with people and are comfortable in a dynamic retail setting.

What is the difference between El Rancho vs Waiter?

AspectEl RanchoWaiter
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentCasual dining, restaurant, or cafeteria settingCasual to fine dining restaurants, cafes, or catering events
Employer & Industry UsageRestaurants, resorts, and hospitality venuesRestaurants, hotels, catering services
Common Search & ComparisonEl Rancho vs Waiter

Both El Rancho and Waiter roles typically require similar credentials, such as a high school diploma and food safety certification. They are commonly found in restaurant and hospitality environments, with overlapping duties in serving customers. The main difference lies in the job titles used by employers; 'El Rancho' may refer to a specific restaurant or brand, while 'Waiter' is a general term for food service staff. Understanding these distinctions helps job seekers find relevant opportunities in the hospitality industry.

What job categories do people searching El Rancho jobs in California look for?

The top searched job categories for El Rancho jobs in California are:

What cities in California are hiring for El Rancho jobs?

Cities in California with the most El Rancho job openings:

Infographic showing various El Rancho job openings in California as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,248 per year, or $17.9 per hour.

Assistant General Manager - Residence Inn by Marriott Salinas

Residence Inn Salinas

Salinas, CA • On-site

Full-time

Posted 3 days ago

New


Job description

Compensation Type: Yearly Highgate Hotels:

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Location:

Residence Inn Salinas

17215 El Rancho Way
Salinas, CA 93907
Overview:

The Assistant General Manager is responsible for continually focusing on achieving hotel profitability through revenue generation, cost control, guest satisfaction and developing employees, while maintaining the integrity of the hotel.

Responsibilities:
  • Play a pivotal role in hotel sales efforts, including calling on top ten accounts, meeting clients, hosting luncheons and receptions, and meeting with on-site contacts on a daily, weekly and monthly basis.
  • Tour the operating departments daily, making adjustments as needed via department heads.
  • Conduct weekly staff meetings, including weekly training sessions presented by managers and self using the steps to effective training according to Highgate Hotel standards, and the review of previous and future sales and operations efforts.
  • Meet all financial review dates and corporate directed programs in a timely fashion.
  • Hold a monthly financial review with all department managers, M.I.D.'s and available supervisors.
  • Ensure that all department heads maintain budgeted productivity levels and Highgate Hotel standard checkbook accounting procedures.
  • Develop managers for future advancement through competency training and corporate sponsored training programs.
  • Participate in required M.O.D. coverage as scheduled.
  • Maintain direct contact with and monitor the development of management trainees.
  • Adhere to all Highgate Hotel policies and procedures and train new managers to ensure compliance.
  • Oversee and assist in the Highgate Hotel budget process as required.
  • Ensure that training in service standards is taking place in each department using the steps to effective training according to Highgate Hotel standards, including compliance in all departments to Highgate Hotel Garden Standard of the Week training.
  • Assist in creating a positive team-oriented environment which focuses on the guest, through employee development and motivation.
  • Inspect rooms regularly (weekly at a minimum) with both the Housekeeping Manager and Property Engineer.
  • Ensure complete processing of invoices daily by using the A/P process.
  • Ensure that all appropriate information for financial documents is received by the Corporate Office monthly, in compliance with the monthly accounting calendar.
  • Ensure the cleanliness and maintenance of the physical property through inspections and preventive maintenance programs with department managers.
  • Ensure that employees are at all times attentive, friendly, courteous and efficient in their interactions with guests, managers and all other employees.
  • Forecast monthly the hotel's financial position, by estimating revenues and line-by-line expenses. Analyze previous and projected data to generate an accurate reforecast.
  • Prepare and conduct all management interviews and follow hiring procedures according to Highgate Hotel S.O.P.'s. Ensure that all managers are in compliance with the standards in their interviewing and hiring procedures for departmental staff.
  • Interview all prospective final candidates for any vacant management position within the hotel prior to any offer being extended.
  • Perform all Executive Committee members performance appraisals according to Highgate Hotel S.O.P.’s, and ensure that managers are in compliance with the standards in their administration of performance appraisals to their staff.
  • Motivate, coach, counsel and discipline all management personnel according to Highgate Hotel S.O.P.'s and ensure that managers are in compliance with the standards in their administration of counseling and disciplinary steps.
  • Perform any other duties as requested by the Vice President or Regional Director of Operations.
  • Ensure that all employees receive fair and equitable treatment according to Highgate Hotel S.O.P.'s.
  • Meet clients on the property, including meeting contacts and potential clients touring the property, to assist in the sales effort.
  • Be in the public areas during peak times, greeting guests and offering assistance as needed.
  • Ensure procedures for handling of the hotel safe specifically with regard to security and monthly safe audits are followed and occur.
  • Ensure monthly credit meetings are conducted and take an active role in the hotel credit and collection policies
Qualifications:
  • At least 5-6 years progressive experience in a hotel. Bachelor's Degree preferred.
  • Long hours sometimes required.
  • Maintain a warm and friendly demeanor at all times.
  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  • Attend all hotel required meetings and trainings.
  • Participate in M.O.D. coverage as required.
  • Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which include wearing nametags.
  • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  • Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
  • Must be able to maintain confidentiality of information.
  • Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Perform other duties as requested by management.