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Eating Disorder Executive Director Jobs in Riverside, CA

West End YMCA

Youth Physical

Chino, CA · On-site

$16.90/hr

EXECUTIVE BRANCH DIRECTOR Revision Date: 8.2026 MISSION: To put Judeo-Christian principles into ... Limit eating to designated breaks before or after shifts in the staff lounge. * This is an in ...

West End YMCA

Youth Physical

Chino, CA · On-site

$16.90/hr

EXECUTIVE BRANCH DIRECTOR Revision Date: 8.2026 MISSION: To put Judeo-Christian principles into ... Limit eating to designated breaks before or after shifts in the staff lounge. * This is an in ...

Orange County CA

Psychiatrist - Adult

Santa Ana, CA · On-site

$320K - $348K/yr

Under the direction of the Agency Director, a new and dynamic executive team with an organizational ... Adults who have a Serious Mental Illness (SMI) and/or substance abuse disorder and impairment in ...

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Eating Disorder Executive Director information

See Riverside, CA salary details

$50.1K

$100.2K

$156.5K

How much do eating disorder executive director jobs pay per year?

As of Aug 19, 2026, the average yearly pay for eating disorder executive director in Riverside, CA is $100,171.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,400.00 and $113,200.00 per year, depending on experience, location, and employer.

What does an Eating Disorder Executive Director do?

An Eating Disorder Executive Director leads and manages organizations or programs focused on eating disorder treatment and prevention. They oversee daily operations, set strategic goals, ensure compliance with healthcare regulations, and manage staff and budgets. In addition, they often collaborate with medical professionals, advocate for patient care, and engage in community outreach to raise awareness about eating disorders. Their leadership is essential for creating effective treatment environments and achieving the organization’s mission.

What are the key skills and qualifications needed to thrive as an Eating Disorder Executive Director?

To thrive as an Eating Disorder Executive Director, you need a background in healthcare administration, clinical mental health experience, and often a master’s degree in psychology, social work, or a related field. Familiarity with electronic health record (EHR) systems, compliance standards, and accreditation processes is typically required. Exceptional leadership, emotional intelligence, and strategic communication skills are vital for guiding multidisciplinary teams and fostering a supportive treatment environment. These capabilities ensure effective program management, regulatory compliance, and high-quality patient outcomes in a sensitive clinical setting.

What are the primary challenges faced by an Eating Disorder Executive Director in leading a treatment facility?

An Eating Disorder Executive Director often navigates complex challenges such as balancing patient care quality with operational efficiency, ensuring compliance with healthcare regulations, and managing interdisciplinary teams of clinicians, therapists, and administrative staff. Additionally, they may face the task of securing funding and maintaining accreditation standards while fostering a supportive environment for both staff and clients. Strong leadership, adaptability, and a deep understanding of the unique needs of individuals with eating disorders are crucial to overcoming these challenges.

What job categories do people searching Eating Disorder Executive Director jobs in Riverside, CA look for?

The top searched job categories for Eating Disorder Executive Director jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Eating Disorder Executive Director jobs?

Cities near Riverside, CA with the most Eating Disorder Executive Director job openings:

Eating Disorder Executive Director jobs near you

Restaurant - Chef / Executive Kitchen Manager (For Future Opening)

Urban Plates

Irvine, CA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Urban Plates rating

6.0

Company rating: 6.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.
Are you a REAL Chef who likes to cook REAL food? Urban Plates is looking to connect with experienced Chefs / Executive Kitchen Managers for future open positions once we have an open job in the Orange County market.
At Urban Plates we believe in taking care of our people & offer:
  • Pay:
    $75000 - $90000 based on experience, inclusive of bonus. Total potential annual earnings up to $90000 plus based on performance and a very achievable bonus plan.
    Benefits
    • Competitive pay plus bonus
    • Realistic and achievable bonus plan where bonus is paid out monthly and quarterly
    • Exceptional work-life balance with no late nights and two days off per week
    • Paid time off
    • Best-in-class 9-week paid management training program in one of our certified training restaurants
    • Monthly cell phone/ internet allowance
    • Free meal during your workday
    • 75% off meals when not working
    • New Urban Plates Health & Wellness Plan for all Team Members for $12 per month offering healthcare and wellness services inclusive of 24/7 Virtual Doc, Counseling Services, Vision and Dental Discounts, Hearing Care, etc.
    • Major Benefits include
        • Health/ Medical (HMO and PPO options)
        • Dental insurance
        • Vision Insurance
        • Life insurance & AD&D insurance
        • Supplemental Life insurance & AD&D insurance
        • Basic long-term disability
        • Employee Assistance Program (EAP)
        • Accident and hospital indemnity insurance
        • Flexible spending account
        • Pet insurance
        • 401k Plan- for those who qualify
    • Opportunities for advancement and Career Development Programs
    • Access to our UPLift Emergency Grant Program

    Position - Executive Kitchen Manager/ Chef
    The Chef position is responsible for management of all culinary operations in the restaurant. The Chef oversees the restaurant's kitchen by ensuring excellent food quality, managing Team Member performance, and communicating and coordinating with the General Manager, Regional Chef and/or Area Director. The Chef must use excellent professional judgment in carrying out duties.
    Skills and Qualifications -
    • Experience cooking from scratch with fresh, quality ingredients.
    • Experience managing Cost of Goods and inventory management.
    • Experience leading and developing BOH Team Members including Prep and Line Cooks, Sous Chefs, and Jr. Sous Chefs.
    • Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/ processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)).

    What We Offer
    • Join a company that values your performance and invests in your growth, offering you not just a job, but a rewarding, long-term career path. With us, you'll have access to outstanding benefits, professional training, and leadership development programs to help you thrive now and in the future.
    • In addition to your base pay you will have the opportunity to make additional earnings from our generous and achievable bonus plan -
    • Gain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us.

    If any of this sounds like the opportunity you're looking for, then you owe it to yourself to explore a management career with Urban Plates.
    More about Urban Plates
    Urban Plates started in 2011 in Del Mar, CA. Two food industry veterans were tired of the compromises they had to make when eating out. They couldn't find what they were looking for, so they created Urban Plates. We welcome one and all to our table, where craveable food is cooked from scratch with quality ingredients, sustainably grown, ethically treated, and made to order at prices that won't break the bank. Our secret? There isn't one. We're fueled by the power of real food and a passion to change the way the world eats, one plate at a time. It's a movement so easy to join, you can do it by lifting a fork. If you're ready to make a difference doing something that matters, surrounded by talented people in a culture that cares, apply to join our Team. Everyone deserves to eat this good.
    Urban Plates now has 22 locations throughout California.
    https://www.youtube.com/watch?v=GeFzq3kKrFU
    The 'fine print'
    Qualified applicants with arrest or conviction records will be considered in accordance with the Fair Chance ordinance and the Fair Chance Act.
    Urban Plates LLC is an Equal Opportunity Employer and does not discriminate in employment on the basis of race, color, religion, creed, national origin, ancestry, sex/gender (including pregnancy, childbirth, breastfeeding/lactation, and related medical conditions), age, disability, genetic information, sexual orientation, gender identity or expression, citizenship status, military/veteran status, and any other characteristic under applicable federal, state, or local law.
    Urban Plates LLC provides modification/reasonable accommodation to disabled individuals to assist in the hiring process and to qualified individuals with disabilities in the performance of essential job functions, as required by federal, state, and local law. A reasonable effort is also made to accommodate the religious needs of employees. Any individual seeking modification/accommodation to apply for Employment or to participate in the application/interview process should contact Human Resources.
    Apply Today!

Urban Plates LLC is an Equal Opportunity Employer.

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