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Early Morning Bakery Jobs in Riverside, CA (NOW HIRING)

Flowers Foods

Route Sales Representative

Ontario, CA · On-site

$70K - $85K/yr

With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in ... This position will require flexibility to work varying workdays and early morning start times.

Flowers Foods

Route Sales Representative

Ontario, CA · On-site

$70K - $85K/yr

With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in ... This position will require flexibility to work varying workdays and early morning start times.

Flowers Foods

Route Sales Representative

Ontario, CA

$70K - $85K/yr

With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in ... This position will require flexibility to work varying workdays and early morning start times.

Pandor Bakery and Cafe

Barista

Irvine, CA

$16.25 - $18.50/hr

Availability to work around peak hours, including nights, early mornings, weekends, and holidays. A polite, engaging personality. Commitment to customer satisfaction and service excellence.

Krispy Kreme

Production Specialist

Menifee, CA · On-site

$17.50 - $23.75/hr

Fast-paced environment with variable schedules including early mornings, overnight shifts, weekends ... Previous food production, bakery, manufacturing, or kitchen experience preferred but not required.

Krispy Kreme

Production Specialist

Redlands, CA · On-site

$16.50 - $22.75/hr

Fast-paced environment with variable schedules including early mornings, overnight shifts, weekends ... Previous food production, bakery, manufacturing, or kitchen experience preferred but not required.

Krispy Kreme

Production Specialist

Mission Viejo, CA · On-site

$18 - $24.50/hr

Fast-paced environment with variable schedules including early mornings, overnight shifts, weekends ... Previous food production, bakery, manufacturing, or kitchen experience preferred but not required.

Krispy Kreme

Production Specialist

Ontario, CA · On-site

$16.75 - $23/hr

Fast-paced environment with variable schedules including early mornings, overnight shifts, weekends ... Previous food production, bakery, manufacturing, or kitchen experience preferred but not required.

Krispy Kreme

Production Specialist

San Dimas, CA · On-site

$16.50 - $22.50/hr

Fast-paced environment with variable schedules including early mornings, overnight shifts, weekends ... Previous food production, bakery, manufacturing, or kitchen experience preferred but not required.

Krispy Kreme

Production Specialist

Ontario, CA · On-site

$16.75 - $23/hr

Fast-paced environment with variable schedules including early mornings, overnight shifts, weekends ... Previous food production, bakery, manufacturing, or kitchen experience preferred but not required.

Einstein Bros. Bagels

Team Member

Perris, CA

$12.25 - $16/hr

Our Team Members are the secret ingredient in our bakery. Their personalities are what sets us ... If this sounds like a place where you would enjoy coming to work, to make peoples' mornings, we'd ...

Einstein Bros. Bagels

Team Member

Ontario, CA

$12.25 - $16/hr

Our Team Members are the secret ingredient in our bakery. Their personalities are what sets us ... If this sounds like a place where you would enjoy coming to work, to make peoples' mornings, we'd ...

Bagel Brands

Team member

Walnut, CA · On-site

$20 - $22/hr

Our Team Members are the secret ingredient in our bakery. Their personalities are what sets us ... If this sounds like a place where you would enjoy coming to work, to make peoples' mornings, we'd ...

Bagel Brands

Team Member

Walnut, CA · On-site

$11 - $17.60/hr

Our Team Members are the secret ingredient in our bakery. Their personalities are what sets us ... If this sounds like a place where you would enjoy coming to work, to make peoples' mornings, we'd ...

Bagel Brands

Team Member

Tustin, CA · On-site

$20 - $22/hr

Our Team Members are the secret ingredient in our bakery. Their personalities are what sets us ... If this sounds like a place where you would enjoy coming to work, to make peoples' mornings, we'd ...

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Showing results 21-40

All JobsEarly Morning Bakery JobsEarly Morning Bakery Jobs in Riverside, CA

Early Morning Bakery information

See Riverside, CA salary details

$9

$15

$21

How much do early morning bakery jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for early morning bakery in Riverside, CA is $15.34, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.07 per hour, depending on experience, location, and employer.

What is an early morning bakery?

An Early Morning Bakery job typically involves preparing, baking, and packaging fresh baked goods before the start of the business day. Responsibilities may include mixing ingredients, operating ovens, decorating pastries, and ensuring quality standards are met. Employees often start work in the early hours of the morning to have products ready for customers. This job requires attention to detail, time management, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive in the early morning bakery position?

To excel in an Early Morning Bakery position, you need foundational skills in baking, food preparation, time management, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, baking ovens, and food safety certifications like ServSafe are highly valued. Attention to detail, reliability, and the ability to work efficiently both independently and within a team are important soft skills. These abilities ensure consistent, high-quality baked goods are prepared on schedule, meeting both customer demands and health standards.

What are the typical working hours and environment for an early morning bakery worker?

Early Morning Bakery positions usually require starting shifts before dawn, often between 2:00 AM and 5:00 AM, to ensure fresh baked goods are ready for customers at opening. The work environment is a fast-paced commercial kitchen that prioritizes cleanliness, organization, and teamwork to efficiently handle large production volumes. You'll likely collaborate with other bakers and kitchen staff, sharing responsibilities such as preparing dough, baking, decorating, and packaging items. While the hours can be demanding, many employees enjoy the camaraderie of the team and the satisfaction of seeing customers enjoy their fresh products throughout the day.

What are the most commonly searched types of Bakery jobs in Riverside, CA? The most popular types of Bakery jobs in Riverside, CA are:
What are popular job titles related to Early Morning Bakery jobs in Riverside, CA? For Early Morning Bakery jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Early Morning Bakery jobs in Riverside, CA look for? The top searched job categories for Early Morning Bakery jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Early Morning Bakery jobs? Cities near Riverside, CA with the most Early Morning Bakery job openings:
Early Morning Bakery jobs near you
Infographic showing various Early Morning Bakery job openings in Riverside, CA as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,914 per year, or $15.3 per hour.

Shift Manager Nothing Bundt Cakes Perris, CA

FRESH DINING CONCEPTS LLC

Perris, CA • On-site

$20.50 - $22/hr

Full-time

Re-posted 5 days ago

Job description

The Nothing Bundt Cakes (NbC) Shift Manager/Supervisor plays a key leadership role in ensuring smooth, efficient, and high-quality operations during assigned shifts. Acting as the on-site point of contact in the absence of senior management, the Shift Manager is responsible for overseeing team performance, upholding operational standards, and ensuring exceptional guest experience. This role bridges team execution with operational leadership, setting the tone for service, safety, and success. This role also embodies the NBC culture and brand standards that support setting the example for team members and ensuring outstanding client experiences.

Primary Responsibilities:

  • Lead and supervise NBC the daily shift operations of the store during scheduled shifts, ensuring consistent execution of standards and procedures.
  • Ensure product inventory is in place and support the ordering of products according to standards.
  • Provide direction, support, and guidance to team members while fostering a positive and collaborative work environment.
  • Maintain strong product knowledge to educate guests on NBC cakes, flavors, sizes, and complementary merchandise.
  • Deliver outstanding guest service by modeling warm, attentive, and solution-oriented behaviors.
  • Support the preparation and production and preparation of all products in the bakery, including baking, frosting, and packaging of cakes following proprietary recipes and food safety guidelines.
  • Ensure production activities meet all safety and sanitation standards.
  • Manage shift scheduling, delegate tasks, and ensure team members take legally compliant breaks and meal periods.
  • Support with onboarding and training new team members; reinforce best practices and operational procedures.
  • Maintain a calm and focused demeanor under pressure and during periods of high volume.
  • Monitor food safety, quality, and sanitation standards, including compliance with health department regulations.
  • Assist in food preparation, baking, packaging, and presentation of products, ensuring consistency and accuracy.
  • Oversee opening and closing procedures, including checklists, cleaning duties, and shift reports.
  • Handle guest concerns with professionalism, resolving issues promptly and escalating when appropriate.
  • Maintain cash controls and reconcile registers; prepare daily financial reports as assigned.
  • Monitor inventory and communicate supply needs to management.
  • Ensure a clean, organized, and safe working environment at all times.

Knowledge, Skills, and Abilities:

  • Proven ability to lead a team with confidence, empathy, and clarity.
  • Strong problem-solving and decision-making skills in a fast-paced environment.
  • Exceptional communication and interpersonal abilities.
  • Excellent customer service and communication skills with a warm and positive attitude.
  • Strong multitasking and organizational skills in a fast-paced environment.
  • Ability to perform precise, repetitive tasks requiring continuous hand, wrist, and arm movement.
  • Working knowledge of point-of-sale systems and basic office/reporting tools.
  • Basic math and cash handling accuracy and measurement units for accurate ingredient preparation.
  • Ability to prioritize and delegate tasks efficiently.
  • Attention to detail and commitment to upholding food safety standards.

Core Values and Competencies:

Servant’s Heart

  • Leads by example, putting the needs of guests and team members first.
  • Demonstrates integrity, humility, and approachability.

Spirit of a Champion

  • Takes ownership of responsibilities and inspires accountability in others.
  • Strives for excellence through continuous improvement and attention to detail.

Genuine Connections

  • Fosters an inclusive and respectful environment.
  • Communicates with transparency and encourages team engagement.

Qualifications:

  • Must be at least 18 years old.
  • Minimum 6 months of experience in food service, retail, hospitality, or a related customer-facing role; supervisory experience preferred.
  • Current ServSafe or food handler certification (or ability to obtain within 30 days of hire).
  • Flexibility to work varied shifts, including early mornings, evenings, weekends, and holidays.
  • Ability to lift up to 50 pounds and stand for long periods.
  • Must have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demand.

Work Availability:

  • Must have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demand

Join our team and help us spread joy one delicious bite at a time!

The Nothing Bundt Cakes (NbC) Shift Manager/Supervisor plays a key leadership role in ensuring smooth, efficient, and high-quality operations during assigned shifts. Acting as the on-site point of contact in the absence of senior management, the Shift Manager is responsible for overseeing team performance, upholding operational standards, and ensuring exceptional guest experience. This role bridges team execution with operational leadership, setting the tone for service, safety, and success. This role also embodies the NBC culture and brand standards that support setting the example for team members and ensuring outstanding client experiences.

Primary Responsibilities:

  • Lead and supervise NBC the daily shift operations of the store during scheduled shifts, ensuring consistent execution of standards and procedures.
  • Ensure product inventory is in place and support the ordering of products according to standards.
  • Provide direction, support, and guidance to team members while fostering a positive and collaborative work environment.
  • Maintain strong product knowledge to educate guests on NBC cakes, flavors, sizes, and complementary merchandise.
  • Deliver outstanding guest service by modeling warm, attentive, and solution-oriented behaviors.
  • Support the preparation and production and preparation of all products in the bakery, including baking, frosting, and packaging of cakes following proprietary recipes and food safety guidelines.
  • Ensure production activities meet all safety and sanitation standards.
  • Manage shift scheduling, delegate tasks, and ensure team members take legally compliant breaks and meal periods.
  • Support with onboarding and training new team members; reinforce best practices and operational procedures.
  • Maintain a calm and focused demeanor under pressure and during periods of high volume.
  • Monitor food safety, quality, and sanitation standards, including compliance with health department regulations.
  • Assist in food preparation, baking, packaging, and presentation of products, ensuring consistency and accuracy.
  • Oversee opening and closing procedures, including checklists, cleaning duties, and shift reports.
  • Handle guest concerns with professionalism, resolving issues promptly and escalating when appropriate.
  • Maintain cash controls and reconcile registers; prepare daily financial reports as assigned.
  • Monitor inventory and communicate supply needs to management.
  • Ensure a clean, organized, and safe working environment at all times.

Knowledge, Skills, and Abilities:

  • Proven ability to lead a team with confidence, empathy, and clarity.
  • Strong problem-solving and decision-making skills in a fast-paced environment.
  • Exceptional communication and interpersonal abilities.
  • Excellent customer service and communication skills with a warm and positive attitude.
  • Strong multitasking and organizational skills in a fast-paced environment.
  • Ability to perform precise, repetitive tasks requiring continuous hand, wrist, and arm movement.
  • Working knowledge of point-of-sale systems and basic office/reporting tools.
  • Basic math and cash handling accuracy and measurement units for accurate ingredient preparation.
  • Ability to prioritize and delegate tasks efficiently.
  • Attention to detail and commitment to upholding food safety standards.

Core Values and Competencies:

Servant’s Heart

  • Leads by example, putting the needs of guests and team members first.
  • Demonstrates integrity, humility, and approachability.

Spirit of a Champion

  • Takes ownership of responsibilities and inspires accountability in others.
  • Strives for excellence through continuous improvement and attention to detail.

Genuine Connections

  • Fosters an inclusive and respectful environment.
  • Communicates with transparency and encourages team engagement.

Qualifications:

  • Must be at least 18 years old.
  • Minimum 6 months of experience in food service, retail, hospitality, or a related customer-facing role; supervisory experience preferred.
  • Current ServSafe or food handler certification (or ability to obtain within 30 days of hire).
  • Flexibility to work varied shifts, including early mornings, evenings, weekends, and holidays.
  • Ability to lift up to 50 pounds and stand for long periods.
  • Must have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demand.

Work Availability:

  • Must have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demand

Join our team and help us spread joy one delicious bite at a time!

The Nothing Bundt Cakes (NbC) Shift Manager/Supervisor plays a key leadership role in ensuring smooth, efficient, and high-quality operations during assigned shifts. Acting as the on-site point of contact in the absence of senior management, the Shift Manager is responsible for overseeing team performance, upholding operational standards, and ensuring exceptional guest experience. This role bridges team execution with operational leadership, setting the tone for service, safety, and success. This role also embodies the NBC culture and brand standards that support setting the example for team members and ensuring outstanding client experiences.

Primary Responsibilities:

  • Lead and supervise NBC the daily shift operations of the store during scheduled shifts, ensuring consistent execution of standards and procedures.
  • Ensure product inventory is in place and support the ordering of products according to standards.
  • Provide direction, support, and guidance to team members while fostering a positive and collaborative work environment.
  • Maintain strong product knowledge to educate guests on NBC cakes, flavors, sizes, and complementary merchandise.
  • Deliver outstanding guest service by modeling warm, attentive, and solution-oriented behaviors.
  • Support the preparation and production and preparation of all products in the bakery, including baking, frosting, and packaging of cakes following proprietary recipes and food safety guidelines.
  • Ensure production activities meet all safety and sanitation standards.
  • Manage shift scheduling, delegate tasks, and ensure team members take legally compliant breaks and meal periods.
  • Support with onboarding and training new team members; reinforce best practices and operational procedures.
  • Maintain a calm and focused demeanor under pressure and during periods of high volume.
  • Monitor food safety, quality, and sanitation standards, including compliance with health department regulations.
  • Assist in food preparation, baking, packaging, and presentation of products, ensuring consistency and accuracy.
  • Oversee opening and closing procedures, including checklists, cleaning duties, and shift reports.
  • Handle guest concerns with professionalism, resolving issues promptly and escalating when appropriate.
  • Maintain cash controls and reconcile registers; prepare daily financial reports as assigned.
  • Monitor inventory and communicate supply needs to management.
  • Ensure a clean, organized, and safe working environment at all times.

Knowledge, Skills, and Abilities:

  • Proven ability to lead a team with confidence, empathy, and clarity.
  • Strong problem-solving and decision-making skills in a fast-paced environment.
  • Exceptional communication and interpersonal abilities.
  • Excellent customer service and communication skills with a warm and positive attitude.
  • Strong multitasking and organizational skills in a fast-paced environment.
  • Ability to perform precise, repetitive tasks requiring continuous hand, wrist, and arm movement.
  • Working knowledge of point-of-sale systems and basic office/reporting tools.
  • Basic math and cash handling accuracy and measurement units for accurate ingredient preparation.
  • Ability to prioritize and delegate tasks efficiently.
  • Attention to detail and commitment to upholding food safety standards.

Core Values and Competencies:

Servant’s Heart

  • Leads by example, putting the needs of guests and team members first.
  • Demonstrates integrity, humility, and approachability.

Spirit of a Champion

  • Takes ownership of responsibilities and inspires accountability in others.
  • Strives for excellence through continuous improvement and attention to detail.

Genuine Connections

  • Fosters an inclusive and respectful environment.
  • Communicates with transparency and encourages team engagement.

Qualifications:

  • Must be at least 18 years old.
  • Minimum 6 months of experience in food service, retail, hospitality, or a related customer-facing role; supervisory experience preferred.
  • Current ServSafe or food handler certification (or ability to obtain within 30...

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