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Drink Server Jobs (NOW HIRING)

Island View Casino Resort

Beverage Server

Gulfport, MS · On-site

Description The BEVERAGE SERVER/COCKTAIL WAITRESS provides an exceptional guest experience in the ... Delivers prepared drink to the appropriate guest upon production of the order. Circulates the ...

Golden Nugget

Beverage Server

Lake Charles, LA · On-site

Overview Beverage Server A Beverage Server is a key member of our hospitality staff. This position ... Take and deliver drink orders promptly and accurately while providing recommendations on specialty ...

Emerald Queen Casino

Lead Beverage Server

Fife, WA · On-site

$18.50/hr

The Lead Beverage Server serves cocktails and food, accepts money and gives change, stocks supplies, assists bartender as needed. Assists in the training of new beverage servers. Oversees all ...

Fantasy Springs Resort Casino

BEVERAGE SERVER

Indio, CA · On-site

... drink preparations, ingredients and be able to make recommendations to guests as well as offer drink suggestions and up sell where possible to maximize sales. Beverage servers must work well as a ...

Fantasy Springs Resort Casino

BEVERAGE SERVER

Indio, CA · On-site

... drink preparations, ingredients and be able to make recommendations to guests as well as offer drink suggestions and up sell where possible to maximize sales. Beverage servers must work well as a ...

Island View Casino Resort

Beverage Server

Gulfport, MS · On-site

The BEVERAGE SERVER/COCKTAIL WAITRESS provides an exceptional guest experience in the casino and ... Delivers prepared drink to the appropriate guest upon production of the order. Circulates the ...

Fantasy Springs Resort Casino

BEVERAGE SERVER

Indio, CA · On-site

... drink preparations, ingredients and be able to make recommendations to guests as well as offer drink suggestions and up sell where possible to maximize sales. Beverage servers must work well as a ...

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Drink Server information

See salary details

$5

$15

$30

How much do drink server jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for drink server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a drink server?

Drink servers are hospitality professionals responsible for taking orders and serving beverages, such as alcoholic and non-alcoholic drinks, to customers in bars, restaurants, casinos, or events. They ensure guests receive prompt and courteous service, often providing recommendations and answering questions about the drink menu. Drink servers also handle payments, maintain cleanliness in their work area, and may check identification to verify the legal drinking age. Their role is essential in creating a positive customer experience and supporting the overall operations of the establishment.

What are the key skills and qualifications needed to thrive as a drink server, and why are they important?

To thrive as a Drink Server, you need strong customer service skills, knowledge of drink menus, and the ability to handle cash or POS systems, often supported by a food handler or alcohol service certification. Familiarity with point-of-sale (POS) terminals, order management systems, and basic mixology tools is typically required. Excellent communication, multitasking, and a friendly demeanor help create positive guest experiences and manage busy environments. These skills are essential for efficient service, guest satisfaction, and maintaining a safe, enjoyable atmosphere.

What are some common challenges drink servers face during busy shifts, and how can they manage them effectively?

During busy shifts, drink servers often encounter challenges such as handling multiple orders simultaneously, maintaining accuracy under pressure, and ensuring prompt service to all guests. Effective time management and strong communication with bartenders and other staff members are essential to keep orders organized and minimize wait times. Staying calm, using order-tracking tools, and prioritizing tasks can help drink servers provide excellent service even during peak hours.

What is the difference between Drink Server vs Barista?

AspectDrink ServerBarista
Required CredentialsNone specific, food handler permits may be neededFood safety certification often required
Work EnvironmentRestaurants, bars, nightclubsCoffee shops, cafes, specialty coffee stores
Employer & Industry UsageHospitality, food serviceFood & beverage, hospitality
Common Search & Comparison IntentCustomer service, serving alcoholPreparing coffee, customer interaction

Drink Servers typically work in restaurants or bars serving alcoholic and non-alcoholic beverages, focusing on customer service and alcohol service. Baristas mainly work in coffee shops preparing coffee and beverages, emphasizing drink preparation and customer interaction. While both roles involve customer service, Drink Servers often handle alcohol and work in nightlife settings, whereas Baristas focus on coffee and daytime environments.

How do you become a drink server?

To become a drink server, you typically need to be at least 18 years old, obtain any required alcohol service permits or certifications, and gain experience in customer service or hospitality. Some employers may also require a food handler's card or similar certification, and good communication skills are essential for success in this role.
More about Drink Server jobs

What states have the most Drink Server jobs?

States with the most job openings for Drink Server jobs include:

What are popular job titles related to Drink Server jobs?

For Drink Server jobs, the most frequently searched job titles are:

Infographic showing various Drink Server job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Cashier / Drink Server - AM / PM /LATE NIGHTS

Nashville, TN

Tacos El Terry
See more jobs at Tacos El Terryexternal

$26 - $34/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

We’re hiring people to join our team as CASHIERS / DRINK SERVERS!
OPENING SOON! We are currently accepting applications with interviews beginning the week of Tuesday 9/8/26.  
  
PLEASE NOTE: All applicants for this role must be at least 21 years of age at the time of hire.  
If you are under 21, we encourage you to apply for other open positions without this requirement.
A Few of Our Fast Casual Server / Cashier Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)

OPENING SOON: In the middle of the Broadway action, Tacos El Terry is a high-energy, quick-service taqueria. We will focus on a simple, quality menu featuring 4–5 made-to-order tacos, chips, guacamole, and fresh salsas. Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus on the classics; margaritas, palomas, and ice-cold beer. We are seeking a foundational team of hospitality and culinary professionals to operate this high-volume and exciting Broadway location on Nashville’s most iconic street.


Caring. Creative. Careers.

​
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
​
EOE. We participate in E-Verify / Participamos en E-Verify
Cashiers/Drink Servers are responsible for providing efficient, friendly guest service for carryout and in-person guests; processing guests’ payment, ringing food and beverage items for guests, collection of payment; and ensuring all aspects of professional service and guest satisfaction.
Essential Functions
  • Provide efficient, friendly guest service to dine-in and carryout guests and follow all steps of service (including but not limited to taking and fulfilling in-person, phone & online orders) to ensure a positive guest experience
  • Accurately process payments and balance all sales/receipts in compliance with restaurant policies and procedures
  • Answer telephones and take orders and messages
  • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • Understand and respond knowledgeably to questions about the restaurant and menu
  • Use sales techniques to present and encourage current promotions to guests
  • Follow all steps of service
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Maintain proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
  • Comply with all safety and sanitation guidelines and procedures
  • Sell and accurately account for gift cards and/or merchandise
  • Work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment
  • Effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed