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Tacos El Terry

12 jobs near Columbus, OH

Tacos el Terry

Restaurant Manager

Madison, TN · On-site

$55K - $70K/yr

Overview Tacos el Terry is Hiring Now: RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service ...

Tacos el Terry

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

Overview Tacos El Terry in Nashville is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. Lettuce Entertain You is bringing a ...

Tacos el Terry

Restaurant Manager

Madison, TN · On-site

$55K - $70K/yr

Overview Tacos el Terry is Hiring Now: RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service ...

Tacos el Terry

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

Overview Tacos El Terry in Nashville is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. Lettuce Entertain You is bringing a ...

Tacos el Terry

Chef de Cuisine

Madison, TN · On-site

$70K - $90K/yr

Overview Tacos El Terry in Nashville is Hiring Now: CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 4+ years of Chef experience. Lettuce Entertain You is ...

Tacos el Terry

Chef de Cuisine

Madison, TN · On-site

$70K - $90K/yr

Overview Tacos El Terry in Nashville is Hiring Now: CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 4+ years of Chef experience. Lettuce Entertain You is ...

Tacos El Terry

Busser - AM / PM /LATE NIGHTS

Nashville, TN · On-site

$20 - $25/hr

In the middle of the Broadway action, Tacos El Terry is a high-energy, quick-service taqueria. We will focus on a simple, quality menu featuring 4-5 made-to-order tacos, chips, guacamole, and fresh ...

Restaurant Manager

Tacos el Terry

Madison, TN • On-site

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 hours ago

Job description

About US
Opening early Fall 2026 in the middle of the Broadway action, Tacos El Terry is a high-energy, quick-service taqueria. We will focus on a simple, quality menu featuring 4-5 made-to-order tacos, chips, guacamole, and fresh salsas. Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus on the classics; margaritas, palomas, and ice-cold beer. We are seeking a foundational team of hospitality and culinary professionals to operate this high-volume and exciting Broadway location on Nashville's most iconic street.
Overview
Tacos el Terry is Hiring Now: RESTAURANT MANAGER!
Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams

Salary Range
USD $55,000.00 - USD $70,000.00 /Yr.

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