Draft Beer refers to the beverage itself, focusing on the storage, handling, and serving of beer from kegs. A Bartender is a professional who prepares and serves drinks, including draft beer, in bars or restaurants. While Draft Beer is a product, a Bartender is a role that involves serving and customer interaction. Both roles often overlap in the hospitality industry, with bartenders frequently responsible for pouring and serving draft beer. Understanding the difference helps clarify job responsibilities and skills required in the industry.