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Doubletree Jobs (NOW HIRING)

DoubleTree by Hilton South Bend

Housekeeping Houseperson

South Bend, IN · On-site

$13.75 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Houseperson - Housekeeping DoubleTree by Hilton South Bend Downtown At DoubleTree by Hilton South Bend Downtown, we believe every guest deserves a clean, comfortable, and welcoming experience from ...

DoubleTree by Hilton South Bend

Housekeeping Houseperson

South Bend, IN · On-site

$13.75 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Houseperson - Housekeeping DoubleTree by Hilton South Bend Downtown At DoubleTree by Hilton South Bend Downtown, we believe every guest deserves a clean, comfortable, and welcoming experience from ...

Aimbridge Hospitality

DoubleTree Norwalk - Front Desk Agent

Norwalk, CA · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Doubletree Hotel Los Angeles Norwalk, 6 miles from Knott's Berry Farm Amusement Park, offers an outdoor pool, hot tub and gym. Rooms provide 32-inch flat-screen TVs with cable and video games. The ...

DoubleTree by Hilton South Bend

Housekeeping Houseperson

South Bend, IN · On-site

$13.75 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Houseperson - Housekeeping DoubleTree by Hilton South Bend Downtown At DoubleTree by Hilton South Bend Downtown, we believe every guest deserves a clean, comfortable, and welcoming experience from ...

DoubleTree by Hilton South Bend

Housekeeping Houseperson

South Bend, IN · On-site

$13.75 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Houseperson - Housekeeping DoubleTree by Hilton South Bend Downtown At DoubleTree by Hilton South Bend Downtown, we believe every guest deserves a clean, comfortable, and welcoming experience from ...

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Doubletree information

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How much do doubletree jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for doubletree in the United States is $19.87, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $20.91 per hour, depending on experience, location, and employer.

What is it like to work at DoubleTree hotels?

Working at DoubleTree by Hilton means being part of a collaborative and guest-focused team, where every member is encouraged to deliver the signature warm hospitality the brand is known for. Team members often interact directly with guests, which helps build strong communication and problem-solving skills. The work environment is supportive, with regular training and opportunities for advancement within Hilton's global network, allowing employees to pursue a long-term career in hospitality. Teamwork is emphasized, ensuring that new hires receive guidance from experienced colleagues and managers, making it a great place to develop both personally and professionally.

What are DoubleTree hotels?

Doubletree is a brand of upscale hotels owned by Hilton Worldwide. Known for their warm hospitality, Doubletree hotels famously greet guests with a complimentary chocolate chip cookie upon check-in. The brand caters to both business and leisure travelers, offering amenities such as comfortable accommodations, on-site dining, fitness centers, and meeting facilities. With locations worldwide, Doubletree aims to provide a welcoming and consistent guest experience.

What is the difference between Doubletree vs Front Desk Agent?

AspectDoubletreeFront Desk Agent
Primary RoleHotel brand/chain employee responsible for guest servicesIndividual hotel employee handling guest check-in/out and inquiries
CredentialsTypically requires customer service experience, hospitality trainingHigh school diploma or equivalent, hospitality/customer service skills
Work EnvironmentHotel lobby, front desk area within a hotel chainHotel front desk, lobby, or reception area
Industry UsageBrand-specific position within Hilton's Doubletree hotelsGeneral hospitality role across various hotels

Doubletree refers to a hotel brand, while a Front Desk Agent is an individual role within hotels, including Doubletree properties. The Doubletree brand employs Front Desk Agents among other staff, making the roles interconnected but distinct. Understanding this difference helps clarify job searches and industry expectations.

What are the key skills and qualifications needed to thrive as a DoubleTree hotel front desk agent?

To thrive as a DoubleTree Hotel Front Desk Agent, you need strong customer service skills, attention to detail, and at least a high school diploma or equivalent. Familiarity with hotel property management systems (such as OnQ), reservation software, and basic office applications is typically required. Exceptional interpersonal skills, problem-solving abilities, and a friendly demeanor help agents create positive guest experiences. These skills and qualities are crucial for ensuring guest satisfaction, efficient operations, and maintaining the hotel's reputation.

What cities are hiring for Doubletree jobs?

Cities with the most Doubletree job openings:

What states have the most Doubletree jobs?

States with the most job openings for Doubletree jobs include:

Doubletree jobs near you
Infographic showing various Doubletree job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% Physical job distribution, with an average salary of $41,338 per year, or $19.9 per hour.

Banquet Captain - Doubletree Greeley at Lincoln Park

DoubleTree by Hilton Greeley at Lincoln Park

Greeley, CO • On-site

$19 - $22/hr

Full-time

Posted 27 days ago

Job description

Description:

Job Title: Banquet Captain / Food & Beverage Supervisor
Property: DoubleTree by Hilton
Department: Food & Beverage
Reports To: Director of Food & Beverage / Food & Beverage Manager
Classification: Hourly / Supervisor
Pay Range: $19–$22 per hour (DOE) + eligibility for incentive

Position Summary
The Banquet Captain serves as a Food & Beverage Supervisor responsible for leading banquet event execution while supporting restaurant and outlet operations as business needs dictate. This role ensures exceptional guest service, efficient event flow, team leadership, and adherence to Hilton brand standards, operational procedures, and safety guidelines. The Captain is accountable for supervising service staff, maintaining service quality, and supporting operational performance across all Food & Beverage outlets.

Key Responsibilities

Banquet & Event Leadership

  • Lead on-site execution of banquet and catered events, ensuring timelines, service standards, and event specifications are met
  • Serve as the primary point of contact during events, resolving guest or client concerns in real time
  • Conduct pre-event briefings and post-event recaps with service teams
  • Ensure accurate setup, service pacing, breakdown, and room reset per event orders
  • Partner with Culinary, Sales, and Event Services to deliver seamless event execution

Supervisory & Leadership Duties

  • Supervise banquet, restaurant, and outlet staff based on business volume and scheduling needs
  • Provide coaching, training, and performance feedback to team members
  • Monitor staff appearance, service standards, and adherence to policies
  • Assist with scheduling, coverage planning, and labor management
  • Support progressive discipline and performance accountability in alignment with company policy

Outlet & Cross-Operational Support

  • Assist in supervising restaurant, bar, and other Food & Beverage outlets as business dictates
  • Step into floor leadership roles to maintain service flow, guest satisfaction, and operational efficiency
  • Support peak service periods and special events across outlets

Guest Experience & Service Excellence

  • Deliver a consistent, elevated guest experience aligned with Hilton service standards
  • Anticipate guest needs and resolve concerns promptly and professionally
  • Promote hospitality, professionalism, and service storytelling within the team
  • Support guest recovery efforts and maintain high guest satisfaction scores

Operational & Administrative Responsibilities

  • Ensure compliance with food safety, alcohol service, and health regulations
  • Monitor inventory, equipment use, and event supplies
  • Verify event billing accuracy, gratuities, and service charge execution
  • Assist with departmental reporting, labor tracking, and operational documentation
  • Maintain cleanliness, organization, and safety in event and service spaces

Financial & Business Awareness

  • Support labor efficiency and cost controls during events and outlet shifts
  • Protect revenue through accurate billing, cash handling, and POS compliance
  • Assist leadership in maximizing revenue opportunities through upselling and guest engagement


Requirements:

Required Qualifications

  • Minimum 2 years of Food & Beverage or banquet leadership experience
  • Strong knowledge of banquet service standards and event execution
  • Proven ability to lead teams in fast-paced, guest-focused environments
  • Strong communication, organization, and problem-solving skills
  • Ability to supervise multiple outlets and service areas as needed
  • Ability to work flexible schedules including nights, weekends, and holidays

Preferred Qualifications

  • TIPS or alcohol awareness training
  • ServSafe Food Protection certification
  • Previous supervisory experience in a hotel or full-service hospitality environment

Physical Requirements

  • Ability to stand and walk for extended periods
  • Ability to lift up to 50 lbs and assist with event setup and breakdown
  • Comfortable working in fast-paced event and service environments

Why Join DoubleTree by Hilton This role offers the opportunity to grow within a global hospitality brand known for service excellence, leadership development, and career advancement. The Banquet Captain plays a key role in delivering memorable guest experiences while supporting both event and outlet operations.