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Doubletree Nc information

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$75.5K

$109.7K

$148K

How much do doubletree nc jobs pay per year?

As of Aug 17, 2026, the average yearly pay for doubletree nc in the United States is $109,743.00, according to ZipRecruiter salary data. Most workers in this role earn between $94,500.00 and $125,000.00 per year, depending on experience, location, and employer.

What is the difference between Doubletree Nc vs Front Desk Agent?

AspectDoubletree NcFront Desk Agent
CredentialsHigh school diploma, hospitality experienceHigh school diploma, customer service skills
Work EnvironmentHotel front desk, hospitality settingHotel front desk, customer service
Industry UsageHotel chain, hospitality industryHotel industry, customer service roles

Doubletree Nc refers to a specific hotel location within the Doubletree chain, often requiring hospitality experience. A Front Desk Agent is a role within hotels like Doubletree Nc, responsible for guest check-ins, reservations, and customer service. While Doubletree Nc is a location, a Front Desk Agent is a job position commonly found there. The main difference is that Doubletree Nc is a hotel property, whereas a Front Desk Agent is a role performed at such properties.

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Doubletree Nc jobs near you
Infographic showing various Doubletree Nc job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 14% Part Time, 10% Contract, and 1% Nights. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $109,743 per year, or $52.8 per hour.

Evening Cook- Restaurant- DoubleTree by Hilton - Full Time

DoubleTree by Hilton Asheville Downtown

Asheville, NC • On-site

$19 - $20/hr

Full-time

Medical, Dental, PTO

Posted 12 days ago

Job description

Join Our Team as a Cook at the DoubleTree by Hilton Asheville Downtown!

At Parks Hospitality Group, we are seeking a skilled and dedicated Cook to join our culinary team. In this advanced role, you will prepare and cook a variety of dishes under the guidance of the Cook III and Sous Chef, ensuring that quality and safety standards are met while maintaining high culinary standards.

What You’ll Do:

  • Prepare and cook menu items, ensuring adherence to recipe standards.
  • Assist with daily kitchen prep and ingredient preparation.
  • Maintain organization and cleanliness of assigned kitchen stations.
  • Follow food safety and sanitation protocols to ensure a safe working environment.
  • Assist with inventory checks, rotation, and proper food storage.
  • Mentor cooks and kitchen assistants in basic culinary techniques.
  • Follow instructions and perform other duties as assigned by the Executive Chef, Chef de Cuisine, or Sous Chef.

What You’ll Need:

  • A high school diploma or equivalent.
  • At least 2 years of experience in a similar role.
  • Intermediate knowledge of cooking techniques, food safety, and kitchen equipment.
  • Good communication skills and the ability to collaborate with kitchen staff.
  • Physical stamina to stand for extended periods and perform repetitive tasks.
  • Willingness to learn and develop culinary skills.
  • Culinary education or training preferred.
  • Food handling certification preferred.

Why You’ll Love Working Here:

  • Competitive pay and comprehensive benefits, including medical and dental from day one for full-time team members.
  • Paid time off (PTO) for all team members, because we value your well-being.
  • Team Member Recognition Program to celebrate your achievements.
  • Discounts on hotel stays and dining.
  • Opportunities for personal and professional growth within Parks Hospitality Group, a company recognized as a Best Place to Work.

About Us:

At Parks Hospitality Group, we strive for excellence in everything we do. Our team is dedicated to delivering outstanding service and creating memorable experiences for our guests. We offer a supportive and collaborative environment that promotes growth and rewards hard work.

Location:

199 Haywood St. Asheville NC. 28801