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Dosa Jobs (NOW HIRING)

IMCS Group Inc

Registered Nurse/PreOp

Rochester, NY · On-site

If candidate can work DOSA and has PACU experience facility would like for them to commit to a later shift, 11am to 930pm if they work 10 hour shifts, 1pm to 930pm if 8 hour shifts. RNs need to have ...

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How much do dosa jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for dosa in the United States is $16.19, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.03 per hour, depending on experience, location, and employer.

What are some common challenges faced by Dosa chefs in a busy restaurant setting?

Dosa chefs often work in fast-paced environments where maintaining consistency in taste, texture, and presentation is crucial, especially during peak hours. Managing multiple orders simultaneously while ensuring each dosa is crisp and cooked evenly can be challenging. Additionally, dosa chefs must handle high heat and work efficiently with various batters and fillings, all while keeping their workstation clean and organized. Teamwork and clear communication with kitchen staff and servers are essential to meet customer expectations and deliver orders promptly.

What are the key skills and qualifications needed to thrive as a Dosa Chef, and why are they important?

To thrive as a Dosa Chef, you need expertise in South Indian cuisine, proficiency in dosa batter preparation, and experience in cooking with traditional griddles (tawas). Familiarity with kitchen equipment, food safety certifications, and inventory management systems are typically valuable. Attention to detail, creativity, time management, and strong communication with kitchen staff are essential soft skills. These competencies ensure consistent quality, efficient kitchen operations, and high customer satisfaction in a fast-paced culinary environment.

What are dosa chefs?

Dosa chefs are culinary professionals who specialize in preparing dosas, a popular South Indian dish made from fermented rice and lentil batter. They are skilled in making different types of dosas, ensuring the right texture, crispiness, and flavor. Dosa chefs often work in restaurants, hotels, or street food stalls, and may also prepare accompanying chutneys and sambar. Their expertise includes batter fermentation, proper pan techniques, and creative dosa fillings to meet customer preferences.

What is the difference between Dosa vs Chef?

AspectDosaChef
CredentialsTypically no formal certification required, but culinary training is commonFormal culinary education or certifications often preferred
Work EnvironmentKitchen, restaurant, or street food settingProfessional kitchen, restaurant, hotel, or catering service
Industry UsageFood preparation, specifically South Indian cuisineBroad culinary industry, encompassing various cuisines and roles
Search & Comparison IntentPeople looking for Dosa recipes or cooking techniquesPeople comparing culinary roles or career paths

While a Dosa is a specific food item, a Chef is a professional culinary expert. The main difference lies in their roles: Dosa refers to a dish, whereas a Chef is a person who prepares a variety of dishes, including Dosa. Understanding this distinction helps clarify search intent and career options in the culinary industry.

More about Dosa jobs
What states have the most Dosa jobs? States with the most job openings for Dosa jobs include:
What job categories do people searching Dosa jobs look for? The top searched job categories for Dosa jobs are:
Dosa jobs near you

Crepe Specialist / Dosa Maker

Divine Dosa & Biryani

Las Vegas, NV • On-site

$15 - $25/hr

Full-time

Medical, Dental, Vision

Posted 7 hours ago

Job description

Position Summary:

The Crepe Specialist / Dosa Maker is responsible for preparing authentic South Indian dosas (savory crepes) using traditional rice and lentil batter. This role requires precision, consistency, and a strong understanding of South Indian culinary techniques.

Candidates with prior crepe-making experience are preferred; however, the company is willing to train individuals with strong crepe-making skills to transition into South Indian dosa preparation. The ideal candidate will ensure high-quality food production, maintain hygiene standards, and deliver an excellent customer dining experience.

Key Responsibilities:

Food Preparation & Cooking:

- Prepare, ferment, and maintain dosa batter using rice and lentils.

- Cook a variety of dosas including Plain Dosa, Masala Dosa, Rava Dosa, and specialty variations.

- Prepare accompaniments such as chutneys and sambar.

- Ensure consistency in taste, texture, and presentation.

- Monitor cooking temperatures and manage tawa (griddle) operations efficiently.

Kitchen Operations:

- Set up and maintain dosa station before, during, and after service.

- Manage mise en place for dosa preparation and service.

- Ensure proper storage and rotation of ingredients (FIFO method).

- Assist in inventory control and report shortages.

Quality & Hygiene Standards:

- Adhere to food safety and sanitation standards at all times.

- Maintain cleanliness of workstations, utensils, and equipment.

- Follow local health regulations and company SOPs.

- Ensure proper handling of fermented batter and perishable items.

Customer Service:

- Prepare dishes in an open kitchen or live station setting when required.

- Customize dosa orders based on customer preferences.

- Maintain a professional and friendly demeanor during service.

Required Qualifications:

- High school diploma or equivalent; culinary training preferred.

- Food Safety certification preferred.

Experience Requirements:

- Crepe-making experience preferred.

- 1–3 years of experience in crepe preparation, South Indian cuisine, or similar cooking.

- Experience with fermented batters is a plus.

Skills & Competencies:

- Strong knowledge of crepe-making techniques; willingness to learn dosa preparation.

- Attention to detail and ability to multitask.

- Good communication and teamwork skills.

Physical Requirements:

- Ability to stand for extended periods.

- Ability to work in a hot kitchen environment.

- Ability to lift up to 25–50 lbs.

Work Schedule:

- Flexible availability including evenings, weekends, and holidays.

Compensation & Benefits:

- Competitive pay based on experience.

- Growth opportunities.

Equal Employment Opportunity:

We are an equal opportunity employer and value diversity.