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Dominican Cook Jobs (NOW HIRING)

Villa Verde

Executive Chef

Greenville, NC

$90K/yr

About You: You have proven fine dining kitchen experience, understand Dominican cuisine or are ... You're not just cooking--you're part of Greenville's backbone. Compensation and Growth: Base salary ...

Pear

Founding Engineer - Pom Health

New York, NY · On-site

Imagine a patient who loves Dominican cooking and just got diagnosed with pre-diabetes. We can surface a TikTok showing how to make a lower-glycemic mangú, recommend it at breakfast time, and ...

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How much do dominican cook jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for dominican cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Dominican Cook vs Puerto Rican Cook?

AspectDominican CookPuerto Rican Cook
CredentialsExperience in Dominican cuisine, culinary certificationsExperience in Puerto Rican cuisine, culinary certifications
Work EnvironmentRestaurants serving Dominican dishes, Caribbean eateriesRestaurants specializing in Puerto Rican cuisine, Caribbean eateries
Industry UsageCommon in Dominican restaurants and Caribbean food scenesCommon in Puerto Rican restaurants and Caribbean food scenes

The main difference between a Dominican Cook and a Puerto Rican Cook lies in their culinary focus and regional specialties. While both prepare Caribbean dishes, Dominican Cooks specialize in Dominican cuisine, whereas Puerto Rican Cooks focus on Puerto Rican dishes. Their skills overlap in Caribbean cooking techniques, but their menu expertise and cultural dishes set them apart.

Can a foreigner get a job in the Dominican Republic?

A foreigner can work as a Dominican cook in the Dominican Republic if they obtain the necessary work permit and visa. Employers typically require legal authorization to hire foreign workers, and relevant skills in culinary arts are important for this role. Compliance with immigration laws is essential for legal employment.

What are Dominican Cooks?

Dominican Cooks are culinary professionals who specialize in preparing traditional dishes from the Dominican Republic. They are skilled in using a variety of local ingredients and techniques to create flavorful meals such as mangu, sancocho, and mofongo. Dominican Cooks often work in restaurants, catering services, or private households and play an important role in preserving and promoting Dominican culinary heritage. Their expertise includes knowledge of native spices, cooking methods, and presentation styles unique to Dominican cuisine.

What jobs pay well in the Dominican Republic?

In the Dominican Republic, high-paying jobs for a Dominican Cook typically include roles in upscale hotels, international restaurants, or private catering, often requiring experience and language skills. Other well-paid positions include managerial roles in the hospitality industry, tourism sector, and specialized culinary positions that demand advanced skills or certifications.

What are some common challenges Dominican Cooks face in maintaining authenticity while adapting recipes for different restaurant settings?

Dominican Cooks often encounter the challenge of preserving traditional flavors and techniques when adapting recipes for various restaurant environments, especially those outside the Dominican Republic. Factors such as ingredient availability, dietary restrictions, and customer preferences may require cooks to adjust recipes without compromising authenticity. Working closely with suppliers to source authentic spices and ingredients, and collaborating with the culinary team to balance tradition with creativity, can help maintain the integrity of Dominican cuisine while ensuring customer satisfaction.

How much does a chef make in the Dominican Republic?

A Dominican cook or chef typically earns between 15,000 and 30,000 Dominican pesos per month, depending on experience, location, and establishment type. Salaries may vary based on skills, certifications, and whether the position is full-time or part-time.

What are the key skills and qualifications needed to thrive as a Dominican Cook, and why are they important?

To thrive as a Dominican Cook, you need a solid understanding of Dominican culinary techniques, traditional recipes, and food safety standards, often gained through hands-on experience or culinary training. Familiarity with kitchen equipment, inventory management systems, and basic food preparation tools is essential. Creativity, teamwork, and strong time management are valuable soft skills for this role. These skills ensure authentic dishes, efficient kitchen operations, and customer satisfaction in a fast-paced food service environment.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs and head cooks in fine dining or luxury establishments, with salaries often exceeding $70,000 annually. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest wages in the culinary field.
More about Dominican Cook jobs
What job categories do people searching Dominican Cook jobs look for? The top searched job categories for Dominican Cook jobs are:
Dominican Cook jobs near you
Infographic showing various Dominican Cook job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 11% Part Time, and 11% Contract. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.

Nutrition Assistant I

St. Rose Dominican Siena

Henderson, NV • On-site

$24.39/hr

Other

Re-posted 16 days ago

Job description

Where You'll Work
Hello Humankindness
Join Siena Hospital: Impacting Lives, Locally and Nationally
At Siena Hospital, you'll become an integral part of Dignity Health Nevada, the only not-for-profit, faith-based healthcare system in the region. For over 70 years, guided by the Adrian Dominican Sisters' inspiring vision, we have proudly delivered compassionate, high-quality care to the Henderson and Las Vegas communities, always prioritizing the needs of the underserved.
Our modern Siena Campus, a 326-bed acute care hospital, opened in 2000. It significantly expanded the vital services initially established by our Rose de Lima Campus, effectively meeting the evolving healthcare needs of our growing community.
Your impact, however, extends far beyond our local communities. We are also a proud member of CommonSpirit Health, a national leader operating over 2,200 care sites across 24 states. This vast network provides unparalleled opportunities for professional growth, continuous learning, and making a profound difference on a grander scale, collectively impacting nearly 1 in 4 U.S. residents.
If you are driven by an unwavering commitment to social justice, passionate about achieving health equity for all, and eager to contribute your talents to new, innovative ways of delivering compassionate care within a deeply collaborative and supportive environment, then your search ends here. Welcome to Siena - and welcome to a career of meaningful impact
Job Summary and Responsibilities
As our Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff.
Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs.
To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience.
  • Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
  • Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
  • Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.

May be responsible for one or more of the following:
  • Cashiering
  • Serving in the retail area
  • Assembling, delivering and retrieving patient trays
  • Performing cold food prep
  • Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment)
  • Performing catering functions and or delivering/picking up catered food
  • Supporting inventory maintenance duties
  • Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.)

Job Requirements
Required
  • One (1) year of Food Service or Customer Service Experience
  • Food Handler Permit: Nevada, within 30 Days

Preferred
  • High School Graduate General Studies
  • Cashier experience

Apply