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Do&Co Catering Jobs (NOW HIRING)

DO & CO

Pastry Sous Chef

Redondo Beach, CA · On-site

$70K - $80K/yr

About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

Do & Co

Food Packer

Redondo Beach, CA · On-site

$28.16/hr

About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

DO & CO

Indian Cuisine Cook

East Boston, MA · On-site

$24 - $25/hr

About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

DO & CO

Non CDL Driver

East Boston, MA · On-site

$21.75/hr

About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

DO & CO

Pastry Sous Chef

Des Plaines, IL · On-site

$60K - $67K/yr

About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

DO & CO

Cook

Des Plaines, IL · On-site

$21.55/hr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants ...

Do & Co

Driver Helper

Manhattan, NY · On-site

$21.35/hr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants ...

DO & CO

Grill Cook

Queens, NY · On-site

$24/hr

About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

doco

Sous Chef

Redondo Beach, CA

$52K - $71K/yr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

doco

Sous Chef

Redondo Beach, CA

$52K - $71K/yr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

doco

Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

doco

Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

doco

Sous Chef

New York, NY · On-site

$70K - $85K/yr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

doco

Sous Chef

New York, NY

$70K - $85K/yr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

doco

Sous Chef

New York, NY

$70K - $85K/yr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

DO & CO

GP MIA 2026 - Warehouse

Miami, FL · On-site

$14.50 - $17.25/hr

About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

DO & CO

Food Assembly Helper

Detroit, MI · On-site

$17.50/hr

About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering ...

DO & CO

Cook

Redondo Beach, CA · On-site

$28.16/hr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants ...

DO & CO

Dock Lead

East Boston, MA · On-site

$22.75/hr

About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

Do & Co

Silverware Packer

Des Plaines, IL · On-site

$14.50 - $17.50/hr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants ...

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Do Co Catering information

See salary details

$25.5K

$57.8K

$110.5K

How much do do&co catering jobs pay per year?

As of Aug 24, 2026, the average yearly pay for do&co catering in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a Do&Co Catering job?

A Do&Co Catering job typically involves working in food preparation, service, or logistics for airline, event, or hospitality catering. Employees may be responsible for assembling meal trays, cooking gourmet dishes, or ensuring proper packaging and delivery. Positions vary from kitchen staff and chefs to customer service and warehouse roles. The company emphasizes quality, teamwork, and efficiency to deliver high-end catering experiences.

What are the key skills and qualifications needed to thrive in the Do&Co Catering position, and why are they important?

To thrive at Do&Co Catering, you need experience in food preparation and service, strong attention to hygiene standards, and a high level of organization, often supported by prior work in hospitality or catering. Familiarity with commercial kitchen equipment, HACCP food safety protocols, and inventory management systems is commonly required. Excellent teamwork, adaptability, and customer service skills help individuals excel in this dynamic and fast-paced environment. These abilities ensure food quality and safety, efficient service delivery, and a positive experience for clients and guests.

What does a typical workday look like for someone working at Do&Co Catering?

A typical workday at Do&Co Catering can involve preparing and assembling meals, ensuring compliance with strict hygiene and safety standards, and collaborating with team members to meet tight deadlines, especially when catering for airlines or large events. Employees frequently rotate between different stations, such as hot kitchen, cold kitchen, and packing, depending on operational needs. Teamwork and open communication are essential, as you'll often coordinate with logistics, quality assurance, and front-of-house staff. This dynamic environment offers the opportunity to develop diverse skills and gain exposure to large-scale catering operations, opening doors for career advancement within hospitality.

More about Do Co Catering jobs

What cities are hiring for Do&Co Catering jobs?

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Do Co Catering jobs near you
Infographic showing various Do&Co Catering job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $57,774 per year, or $27.8 per hour.

Pastry Sous Chef

DO & CO

Redondo Beach, CA • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 19 days ago

Job description

We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Redondo Beach, CA.
About DO & CO:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.
Responsibilities:
  • Manage the daily production of fresh high-quality foods
  • Ensure production processes, quality standards and deadlines are met
  • Read, understand and train menu specifications
  • Supervise, motivate, and assist a team of kitchen associates
  • Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
  • Report problems with the food safety management system to their manager and the hygiene and food safety team
  • Other duties and responsibilities as assigned by management
  • Upkeep and maintain food safety

Qualifications:
  • Minimum of 4 years' culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members.
  • An associate's degree in pastry arts
  • Mastery of baking techniques and knowledge of current catering industry trend
  • Excellent interpersonal skills that build trust and instill confidence.
  • Detail-oriented, organized, self-motivated
  • Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
  • Ability to accurately monitor and reduce waste
  • Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
  • Must be able to perform with a sense of urgency and a hands on approach to kitchen needs
  • Must complete assign tasks within the given time and meet kitchen ready deadlines
  • Schedule Flexibility (different shifts - night, weekends, holidays)
  • HACCP Knowledge

What we offer:
  • Salary Range: $70,000-80,000 yearly
  • Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement:
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
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