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Do&Co Catering Jobs (NOW HIRING)

Cook

Des Plaines, IL · On-site

$20.85/hr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants ...

Chinese Cuisine Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants ...

Non CDL Driver

East Boston, MA · On-site

$21.75/hr

About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

... About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

Events Sous Chef

Chicago, IL

$51K - $69K/yr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

Operations Manager

East Boston, MA · On-site

$85K - $90K/yr

About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

Potwasher

East Boston, MA · On-site

$19.75/hr

About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

Pastry Sous Chef

Redondo Beach, CA · On-site

$70K - $80K/yr

About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

Food Packer

Des Plaines, IL · On-site

$19.35/hr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants ...

About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants ...

Cook

Redondo Beach, CA · On-site

$26.52/hr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants ...

Dishwasher

Des Plaines, IL · On-site

$19.35/hr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants ...

Receiver

East Boston, MA · On-site

$19.75/hr

About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

GP MIA 2026 - Warehouse

Miami, FL · On-site

$14.50 - $17.25/hr

About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

Flight Coordinator

Miami, FL · On-site

$20 - $22/hr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants ...

Sous Chef

Des Plaines, IL · On-site

$65K - $75K/yr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants ...

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

Pastry Helper

Miami, FL · On-site

$17.45/hr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants ...

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Do Co Catering information

See salary details

$25.5K

$57.8K

$110.5K

How much do do&co catering jobs pay per year?

As of Jun 14, 2026, the average yearly pay for do&co catering in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a Do&Co Catering job?

A Do&Co Catering job typically involves working in food preparation, service, or logistics for airline, event, or hospitality catering. Employees may be responsible for assembling meal trays, cooking gourmet dishes, or ensuring proper packaging and delivery. Positions vary from kitchen staff and chefs to customer service and warehouse roles. The company emphasizes quality, teamwork, and efficiency to deliver high-end catering experiences.

What does a typical workday look like for someone working at Do&Co Catering?

A typical workday at Do&Co Catering can involve preparing and assembling meals, ensuring compliance with strict hygiene and safety standards, and collaborating with team members to meet tight deadlines, especially when catering for airlines or large events. Employees frequently rotate between different stations, such as hot kitchen, cold kitchen, and packing, depending on operational needs. Teamwork and open communication are essential, as you'll often coordinate with logistics, quality assurance, and front-of-house staff. This dynamic environment offers the opportunity to develop diverse skills and gain exposure to large-scale catering operations, opening doors for career advancement within hospitality.

What are the key skills and qualifications needed to thrive in the Do&Co Catering position, and why are they important?

To thrive at Do&Co Catering, you need experience in food preparation and service, strong attention to hygiene standards, and a high level of organization, often supported by prior work in hospitality or catering. Familiarity with commercial kitchen equipment, HACCP food safety protocols, and inventory management systems is commonly required. Excellent teamwork, adaptability, and customer service skills help individuals excel in this dynamic and fast-paced environment. These abilities ensure food quality and safety, efficient service delivery, and a positive experience for clients and guests.

More about Do Co Catering jobs
What cities are hiring for Do&Co Catering jobs? Cities with the most Do&Co Catering job openings:
What are the most commonly searched types of Do&Co Catering jobs? The most popular types of Do&Co Catering jobs are:
What states have the most Do&Co Catering jobs? States with the most job openings for Do&Co Catering jobs include:
Infographic showing various Do&Co Catering job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,774 per year, or $27.8 per hour.
Cook

$20.85/hr

Full-time

Medical, Dental, Vision, Retirement

Posted yesterday


Job description

We have an incredible opportunity for a dynamic, energetic, and eager Cook in Des Plaines, IL!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.
Responsibilities:
  • Demonstrate all cooking techniques such as prepping, roasting, broiling, braising, sautéing, grilling. etc.
  • Create products in terms of freshness, taste, and consistency to the specification of the Airline and DO & CO's standards.
  • Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients.
  • Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses.
  • Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
  • Report problems with the food safety management system to their manager and the hygiene and food safety team.

Supportive Functions
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.
  • Ensure adequacy of supplies at the cooking stations
  • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
  • Help to maintain a climate of smooth and friendly cooperation
  • Other duties as assigned.

Qualifications:
  • Able to manage through a substantial workload
  • Proactivity and self-organization
  • Capable to work independently as well as in a team environment
  • Able to complete assigned tasks within the given time to meet strict deadlines
  • Ability to accurately monitor wastage
  • Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer:
  • Competitive Pay 20.85
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
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