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Do&Co Catering Jobs (NOW HIRING)

DO & CO

Events Sous Chef

Des Plaines, IL · On-site

$48K - $65K/yr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

DO & CO

Catering Cook

Miami, FL · On-site

$19/hr

About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

DO & CO

Driver CDL

Des Plaines, IL · On-site

$25/hr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants ...

DO & CO

Driver CDL

Detroit, MI · On-site

$25/hr

About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

DO & CO

Driver CDL

Redondo Beach, CA · On-site

$27.44/hr

About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

Do & Co

FWC NY Service

Manhattan, NY

$25 - $28/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO&CO offers gourmet entertainment all over the world. We operate in 31 ...

Do & Co

FWC NY Service

Jamaica, NY

$25 - $28/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO&CO offers gourmet entertainment all over the world. We operate in 31 ...

DO & CO

CDL Driver

Miami, FL · On-site

$23.50/hr

Ensure all flights are catered correctly and on time. * Serve DO & CO's airline clients and handle airline equipment efficiently and safely. * Conduct pre- and post-checks on vehicles, maintain them ...

DO & CO

Driver CDL

East Boston, MA · On-site

$29/hr

About DO & CO: We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering ...

DO & CO

FWC MIA - Server

Miami, FL · On-site

$25 - $28/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO&CO offers gourmet entertainment all over the world. We operate in 31 ...

DO & CO

Driver Helper

Des Plaines, IL · On-site

$21 - $22/hr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants ...

DO & CO

MIA GP - Chef

Miami, FL · On-site

$25 - $28/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO&CO offers gourmet entertainment all over the world. We operate in 31 ...

DO & CO

Flight Coordinator

Des Plaines, IL · On-site

$20.90/hr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants ...

doco

Catering Cook

Miami, FL

$19/hr

About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

doco

Catering Cook

Miami, FL · On-site

$19/hr

About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

DO & CO

Food Packer

Redondo Beach, CA · On-site

$25.52/hr

About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

doco

Events Sous Chef

Chicago, IL

$51K - $69K/yr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and ...

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All JobsDo&Co Catering Jobs

Do Co Catering information

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$25.5K

$57.8K

$110.5K

How much do do&co catering jobs pay per year?

As of Jun 14, 2026, the average yearly pay for do&co catering in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a Do&Co Catering job?

A Do&Co Catering job typically involves working in food preparation, service, or logistics for airline, event, or hospitality catering. Employees may be responsible for assembling meal trays, cooking gourmet dishes, or ensuring proper packaging and delivery. Positions vary from kitchen staff and chefs to customer service and warehouse roles. The company emphasizes quality, teamwork, and efficiency to deliver high-end catering experiences.

What does a typical workday look like for someone working at Do&Co Catering?

A typical workday at Do&Co Catering can involve preparing and assembling meals, ensuring compliance with strict hygiene and safety standards, and collaborating with team members to meet tight deadlines, especially when catering for airlines or large events. Employees frequently rotate between different stations, such as hot kitchen, cold kitchen, and packing, depending on operational needs. Teamwork and open communication are essential, as you'll often coordinate with logistics, quality assurance, and front-of-house staff. This dynamic environment offers the opportunity to develop diverse skills and gain exposure to large-scale catering operations, opening doors for career advancement within hospitality.

What are the key skills and qualifications needed to thrive in the Do&Co Catering position, and why are they important?

To thrive at Do&Co Catering, you need experience in food preparation and service, strong attention to hygiene standards, and a high level of organization, often supported by prior work in hospitality or catering. Familiarity with commercial kitchen equipment, HACCP food safety protocols, and inventory management systems is commonly required. Excellent teamwork, adaptability, and customer service skills help individuals excel in this dynamic and fast-paced environment. These abilities ensure food quality and safety, efficient service delivery, and a positive experience for clients and guests.

More about Do Co Catering jobs
What cities are hiring for Do&Co Catering jobs? Cities with the most Do&Co Catering job openings:
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Do Co Catering jobs near you
Infographic showing various Do&Co Catering job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,774 per year, or $27.8 per hour.
Events Sous Chef

Events Sous Chef

DO & CO

Des Plaines, IL • On-site

$48K - $65K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

We're seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's Chicago, IL kitchen. You'll also have the unique opportunity to cook at premier global events-like Formula 1 and FIFA-throughout the U.S. and around the world.
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.
Responsibilities:
  • Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.
  • Champion ingredient excellence by inspecting freshness, participating in tastings, and standardizing production recipes to ensure consistency across all menus.
  • Maintain seamless production flow by monitoring inventory levels, preventing shortages, and proactively communicating needs or discrepancies to the Executive Chef.
  • Drive culinary innovation and catering excellence by contributing ideas that elevate cost efficiency, quality, presentation, and overall guest experience.
  • Uphold rigorous production standards to guarantee timelines, quality benchmarks, and client specifications are met without compromise.
  • Ensure menu items meet DO&CO's signature standards, delivering products that align precisely with airline meal specs and premium catering expectations.
  • Support the Executive Chef with proposal development, creative menu concepts, food cost control, operational reporting, and team scheduling.
  • Optimize staffing coverage & travel to DO&CO catered events, to ensure culinary personnel levels align with business demands and operational needs.
  • Safeguard a world-class kitchen environment by enforcing strict compliance with federal/state food safety regulations, sanitation protocols, equipment care, and overall cleanliness standards
  • Maintain Culinary Excellence Standard- train, motivate and manage kitchen personnel and supervise culinary activities as assigned.

Qualifications:
  • Culinary degree or certification is preferred; minimum of 3+ professional cooking experience in a high-volume kitchen environment required.
  • Knowledge of current catering industry trends.
  • Ability to work efficiently under pressure while maintaining attention to detail and consistency in food quality.
  • Familiarity with kitchen safety and sanitation protocols.
  • Excellent teamwork and communication skills.

What We Offer:
  • Competitive Pay- $80,000- $100,000
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • Flexible schedule with availability to work evenings, overnights, weekends, and holidays based on company operations.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
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