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Do&Co Catering Jobs in Indiana (NOW HIRING)

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Do Co Catering information

See Indiana salary details

$24.3K

$55K

$105.1K

How much do do&co catering jobs pay per year?

As of Jul 26, 2026, the average yearly pay for do&co catering in Indiana is $54,976.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $65,200.00 per year, depending on experience, location, and employer.

Do & Co Chicago catering?

Do&Co Catering is a global catering company that provides services for airlines, events, and corporate clients. If you are interested in a catering job with Do&Co, roles typically involve food preparation, service, and event setup, often requiring relevant hospitality experience and certifications. Job opportunities may vary by location and are usually posted on the company's careers page or job boards.

What is a Do&Co Catering job?

A Do&Co Catering job typically involves working in food preparation, service, or logistics for airline, event, or hospitality catering. Employees may be responsible for assembling meal trays, cooking gourmet dishes, or ensuring proper packaging and delivery. Positions vary from kitchen staff and chefs to customer service and warehouse roles. The company emphasizes quality, teamwork, and efficiency to deliver high-end catering experiences.

What qualifications do you need to be a catering assistant?

To become a catering assistant, relevant qualifications are not always required, but good communication skills, basic food safety knowledge, and the ability to work in a fast-paced environment are important. Some employers may prefer candidates with previous experience in hospitality or catering, and a food hygiene certificate can be advantageous. Flexibility with working hours and a team-oriented attitude are also valued.

What does a typical workday look like for someone working at Do&Co Catering?

A typical workday at Do&Co Catering can involve preparing and assembling meals, ensuring compliance with strict hygiene and safety standards, and collaborating with team members to meet tight deadlines, especially when catering for airlines or large events. Employees frequently rotate between different stations, such as hot kitchen, cold kitchen, and packing, depending on operational needs. Teamwork and open communication are essential, as you'll often coordinate with logistics, quality assurance, and front-of-house staff. This dynamic environment offers the opportunity to develop diverse skills and gain exposure to large-scale catering operations, opening doors for career advancement within hospitality.

What benefits do DO&CO employees receive?

Do&Co catering employees typically receive benefits such as competitive pay, meal discounts, and opportunities for career advancement. Depending on the position and location, they may also be eligible for health insurance, paid time off, and training programs to develop their skills in hospitality and customer service.

What are the key skills and qualifications needed to thrive in the Do&Co Catering position, and why are they important?

To thrive at Do&Co Catering, you need experience in food preparation and service, strong attention to hygiene standards, and a high level of organization, often supported by prior work in hospitality or catering. Familiarity with commercial kitchen equipment, HACCP food safety protocols, and inventory management systems is commonly required. Excellent teamwork, adaptability, and customer service skills help individuals excel in this dynamic and fast-paced environment. These abilities ensure food quality and safety, efficient service delivery, and a positive experience for clients and guests.

Who is the owner of Do & Co?

Do&Co Catering is a private company owned by its founders and shareholders. The company is known for providing high-quality catering services for airlines, events, and venues, and ownership details are typically private and not publicly disclosed.
What are popular job titles related to Do&Co Catering jobs in Indiana? For Do&Co Catering jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Do&Co Catering jobs in Indiana look for? The top searched job categories for Do&Co Catering jobs in Indiana are:
Do Co Catering jobs near you
Infographic showing various Do&Co Catering job openings in Indiana as of July 2026, with employment types broken down into 68% Full Time, 29% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $54,976 per year, or $26.4 per hour.

Catering Specialist

Taziki's Cafe - TMG01, LLC

Indianapolis, IN • On-site

$19/hr

Full-time

Medical

Posted 25 days ago

Job description

Benefits:
  • Great Environment!
  • Flexible Schedule!
  • No late nights, no early mornings!
  • FREE Delicious Meals!
  • Company car
  • Free uniforms
  • Opportunity for advancement
  • Training & development

WHAT YOUR TEAMMATES SAY:
"I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!"
"It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning."
YOUR ROLE AS A TAZIKI'S CATERING SPECIALIST:
• Be a Taziki's Ambassador to guests for our service, our menu, our story, and our culture
• Provide exceptional guest service face to face or over the phone
• Prepare, assemble, and check catering orders
• Deliver and set up catering orders
• Ensure catering vehicle is clean and stocked with supplies
• Know menu items, packaging, and pricing with the ability to communicate them effectively
• Understand POS and Advanced Order system
• Drive safely at all times; abiding by all traffic laws
• Comply with applicable Health Department standards
THE IDEAL TEAM MEMBER:
• Must be 18 years of age
• Flexible schedule
• Energetic
• Prior food service experience preferred
• Must have reliable transportation & valid driver's license
• Leadership, guest service, and verbal communication skills with guests/team members
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
• Demonstrate sound decision-making and problem-solving skills
• Have and maintain a clean driving record
ALL EMPLOYEES MUST:
• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager's certification shortly after beginning employment
YOUR PHYSICAL REQUIREMENTS:
(with or without a reasonable accommodation)
• Standing
• Walking
• Reaching
• Carrying/Lifting up to 30 pounds
• Wiping
• Driving
We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need!
Taziki's is an Equal Opportunity Employer