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Do&Co Catering Jobs in Georgia (NOW HIRING)

Aramark

Catering Cook - SGHS Brunswick - Food

Brunswick, GA · On-site

$15 - $19.50/hr

... do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by ... Maintains excellent customer service and positive demeanor towards guests, customers, clients, co ...

Aramark

Catering Cook - SGHS Brunswick - Food

Brunswick, GA · On-site

$15 - $19.50/hr

... do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by ... Maintains excellent customer service and positive demeanor towards guests, customers, clients, co ...

Aramark

Catering Cook - SGHS Brunswick - Food

Brunswick, GA · On-site

$15 - $19.50/hr

... do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by ... Maintains excellent customer service and positive demeanor towards guests, customers, clients, co ...

Aramark

Catering Cook - SGHS Brunswick - Food

Brunswick, GA · On-site

$15 - $19.50/hr

... do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by ... Maintains excellent customer service and positive demeanor towards guests, customers, clients, co ...

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All JobsDo&Co Catering JobsDo&Co Catering Jobs in Georgia

Do Co Catering information

What is a Do&Co Catering job?

A Do&Co Catering job typically involves working in food preparation, service, or logistics for airline, event, or hospitality catering. Employees may be responsible for assembling meal trays, cooking gourmet dishes, or ensuring proper packaging and delivery. Positions vary from kitchen staff and chefs to customer service and warehouse roles. The company emphasizes quality, teamwork, and efficiency to deliver high-end catering experiences.

What are the key skills and qualifications needed to thrive in the Do&Co Catering position, and why are they important?

To thrive at Do&Co Catering, you need experience in food preparation and service, strong attention to hygiene standards, and a high level of organization, often supported by prior work in hospitality or catering. Familiarity with commercial kitchen equipment, HACCP food safety protocols, and inventory management systems is commonly required. Excellent teamwork, adaptability, and customer service skills help individuals excel in this dynamic and fast-paced environment. These abilities ensure food quality and safety, efficient service delivery, and a positive experience for clients and guests.

What does a typical workday look like for someone working at Do&Co Catering?

A typical workday at Do&Co Catering can involve preparing and assembling meals, ensuring compliance with strict hygiene and safety standards, and collaborating with team members to meet tight deadlines, especially when catering for airlines or large events. Employees frequently rotate between different stations, such as hot kitchen, cold kitchen, and packing, depending on operational needs. Teamwork and open communication are essential, as you'll often coordinate with logistics, quality assurance, and front-of-house staff. This dynamic environment offers the opportunity to develop diverse skills and gain exposure to large-scale catering operations, opening doors for career advancement within hospitality.

What are the most commonly searched types of Do&Co Catering jobs in Georgia?

The most popular types of Do&Co Catering jobs in Georgia are:

What are popular job titles related to Do&Co Catering jobs in Georgia?

For Do&Co Catering jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Do&Co Catering jobs in Georgia look for?

The top searched job categories for Do&Co Catering jobs in Georgia are:

What cities in Georgia are hiring for Do&Co Catering jobs?

Cities in Georgia with the most Do&Co Catering job openings:

Do Co Catering jobs near you
Infographic showing various Do&Co Catering job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Catering Specialist-Windward

Alpharetta, GA • On-site

Taziki's Mediterranean Cafe
Art Supply Stores • 1 - 10 employees
Learn more about Taziki's Mediterranean Cafeexternal

$13 - $16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Job description

To be considered for an interview, please complete this survey in addition to your application
Benefits Offered | Wage Information
  • High-Paying Tip Pool!
  • FREE Delicious Meals on every shift!
  • No late nights, no early mornings!
  • Flexible Schedule!
  • Great Environment!
  • Career Path to Ownership!
  • The option to get paid daily!

Plus, once you're eligible:
  • Medical, Dental, Vision, and Disability Insurance options!
  • Paid Time Off potential!
  • 401k program with employer match!

We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need!
Job Summary:
  • Be a Taziki's Ambassador to customers for our service, our menu, our story, and our culture
  • Provide exceptional customer service face-to-face or over the phone
  • Prepare, assemble, and check catering orders
  • Deliver and set up catering orders
  • Ensure the catering vehicle is clean and stocked with supplies
  • Know menu items, packaging, and pricing with the ability to communicate them effectively
  • Understand POS and Advanced Order system
  • Drive safely at all times; abiding by all traffic laws
  • Comply with applicable Health Department standards

Qualifications:
  • Must be 21 years of age
  • Flexible schedule
  • Energetic
  • Prior food service experience preferred
  • Must have reliable transportation
  • Leadership, guest service, and verbal communication skills with guests/team members
  • Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
  • Demonstrate sound decision-making and problem-solving skills
  • Have and maintain a clean driving record

All Employees Must:
  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a Food Manager's certification shortly after beginning employment

Your Working Conditions/ Hours:
  • Mornings
  • Afternoons
  • Evenings
  • Weekends &/ or holidays (depending on events)

Your Physical Requirements:
(with or without a reasonable accommodation)
  • Standing
  • Walking
  • Reaching
  • Carrying/ Lifting up to 30 pounds
  • Wiping
  • Driving

Taziki's is an Equal Opportunity Employer
Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
Compensation: $13.00 - $16.00 per hour
Taziki's Café is a fast-casual restaurant brand with 110 locations in 18 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need!
Our Values are at the heart of all we do
Create CONNECTION: Be Caring & Engaging
Embrace CHALLENGE: Be Passionate & Urgent
Foster COLLABORATION: Be Respectful & Responsible
Prioritize DETAILS: Be Teachable & Disciplined
Stay FRESH: Be Intentional & Innovative
Taziki's Cafe is an Equal Opportunity Employer.

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