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Do&Co Catering Jobs in Virginia (NOW HIRING)

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Do Co Catering information

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$25.3K

$57.3K

$109.6K

How much do do&co catering jobs pay per year?

As of Aug 15, 2026, the average yearly pay for do&co catering in Virginia is $57,279.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $67,900.00 per year, depending on experience, location, and employer.

What is a Do&Co Catering job?

A Do&Co Catering job typically involves working in food preparation, service, or logistics for airline, event, or hospitality catering. Employees may be responsible for assembling meal trays, cooking gourmet dishes, or ensuring proper packaging and delivery. Positions vary from kitchen staff and chefs to customer service and warehouse roles. The company emphasizes quality, teamwork, and efficiency to deliver high-end catering experiences.

What does a typical workday look like for someone working at Do&Co Catering?

A typical workday at Do&Co Catering can involve preparing and assembling meals, ensuring compliance with strict hygiene and safety standards, and collaborating with team members to meet tight deadlines, especially when catering for airlines or large events. Employees frequently rotate between different stations, such as hot kitchen, cold kitchen, and packing, depending on operational needs. Teamwork and open communication are essential, as you'll often coordinate with logistics, quality assurance, and front-of-house staff. This dynamic environment offers the opportunity to develop diverse skills and gain exposure to large-scale catering operations, opening doors for career advancement within hospitality.

What are the key skills and qualifications needed to thrive in the Do&Co Catering position, and why are they important?

To thrive at Do&Co Catering, you need experience in food preparation and service, strong attention to hygiene standards, and a high level of organization, often supported by prior work in hospitality or catering. Familiarity with commercial kitchen equipment, HACCP food safety protocols, and inventory management systems is commonly required. Excellent teamwork, adaptability, and customer service skills help individuals excel in this dynamic and fast-paced environment. These abilities ensure food quality and safety, efficient service delivery, and a positive experience for clients and guests.

What are popular job titles related to Do&Co Catering jobs in Virginia?

For Do&Co Catering jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Do&Co Catering jobs in Virginia look for?

The top searched job categories for Do&Co Catering jobs in Virginia are:

Do Co Catering jobs near you
Infographic showing various Do&Co Catering job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $57,279 per year, or $27.5 per hour.

Catering Event Chef

Harvest Moon Catering

Charlottesville, VA

$22 - $30/hr

Part-time

Posted 17 days ago

Job description

IF YOU ARE INTERESTED IN THIS JOB, PLEASE FILL OUT THE ENTIRE APPLICATION, DO NOT EMAIL HMC STAFFING COORDINATOR.

Harvest Moon Catering is hiring Event Chefs

Hospitality is about creating a sense of place where everyone has a seat at the table.  At Harvest Moon Catering we give consistent and thoughtful attention to details. We provide exceptional food AND exceptional service and we believe the best way to serve our current and future clients is to add talented and high-performing employees to our team to help create and execute our clients visions for their events.

Harvest Moon Catering is looking for motivated, enthusiastic hospitality driven individuals to add to our front of house team. Previous experience is certainly a plus, but not required as we have extensive on the job training available.

Discover the Harvest Moon Catering difference.

We respect hospitality as a calling.  Serving others is a vital and yet challenging vocation, and we are committed to helping our team find daily and lasting fulfillment in their work.

We recruit the best of the best. Our rigorous recruitment process means that we have a team composed of employees of the highest caliber. 

We offer a flexible work environment. Though Harvest Moon Catering does require our team members to work on select dates our Front of House staff have the flexibility to choose most of their events and create a schedule that works for them. And our online tools keep them connected without costly trips to the office. 

We nurture teams of excellence. Our team members develop a genuine bond with their coworkers, trusting that each member is as qualified and dedicated as they are.

We empower employees and foster a spirit of continuous improvement. We work with team members to say yes to creative suggestions to make life better for our clients and our employees.

So What (Exactly) is an Event Chef?

At Harvest Moon, we work with best-in-class teammates from a variety of backgrounds who share a passion for hospitality, quality of food, and delighting customers. If you have never felt professionally challenged before, think long and hard before applying for this position. You will be surrounded by "A+ professionals" who expect you to perform at their level every day, and you will have the very best administrators to support you.  Hospitality is a fast-paced, dynamic industry and life at HMC is no exception. Here you'll need to be able to shift between tasks, frequently, while still having a high attention to detail and quality while preparing a broad variety of food for private dinners and huge galas.

The Minimum You'll Do:

        Have your own transportation, but also have a clean driving record in order to drive HMC vans

        Are reliable and show up on time

        Own a smartphone that has wi-fi, and can download apps

        This is a part-time role that will require between 6-10 shifts a month with flexible hours

        Able to work mornings, weekends, and holidays, like Memorial & Labor Day

        Answer work requests within 48 hours of receiving them

        Able to work on specific high-volume dates

        Follow required policies, procedures and guidelines

        Shift back and forth between tasks

        Lift up to 25 lbs

        Be on your feet for long periods of time

        Foster a climate of cooperation and respect between co-workers

        Be enthusiastic (Over the Moon!) about exceptional client experiences and a positive, motivational team member.

What Others Say About You:

        You're warm, friendly, approachable, and have an innate desire to help others

        You're resourceful 

        You genuinely care about people

        You have a deep passion for food, and hospitality

        You've got high attention to detail

        You love problem solving 

        You're organized and energetic

What You'll Get:
HMC strives to provide a living wage to help you stay healthy, feel secure, and maintain a great work/life balance. To walk that talk we offer great pay, real raise potential, and tips & discretionary bonuses. On top of all that, you'll be surrounded by awesome people who care deeply about what they do and will do whatever it takes to help YOU succeed. 

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