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District Chef Jobs (NOW HIRING)

Metz Culinary Management

Executive Chef

Richfield, OH · On-site

$66K - $92K/yr

Will consider experienced institutional Executive Chefs such as University, District Chef, or similar. Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who ...

Compass Group

MILITARY OPS CHEF

Charlotte, NC · On-site

$85K - $115K/yr

DISTRICT CHEF Pay Grade: 14 Salary: $85000 - $115000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people ...

Compass Group

SUSHI CHEF

Liberty, NC

$65K - $80K/yr

Sets an expectation of hospitality that is friendly and engaging Trains and develops team members Works with District Chef to ensure all Company employee guidelines are implemented and adhered to ...

Compass Group

SUSHI CHEF

Liberty, NC · On-site

$65K - $80K/yr

... District Chef to ensure all Company employee guidelines are implemented and adhered to • Promotes a culture of Food and Workplace Safety • Responsible for accurately completing and logging all ...

Eurest

SUSHI CHEF

Liberty, NC · On-site

$65K - $80K/yr

... District Chef to ensure all Company employee guidelines are implemented and adhered to · Promotes a culture of Food and Workplace Safety · Responsible for accurately completing and logging all ...

Compass Group

SUSHI CHEF

Liberty, NC · On-site

$65K - $80K/yr

... District Chef to ensure all Company employee guidelines are implemented and adhered to · Promotes a culture of Food and Workplace Safety · Responsible for accurately completing and logging all ...

Sifted LLC

Managing Chef

Denver, CO · On-site

$70K/yr

The Managing Chef leads the Denver culinary team, drives production excellence, partners on eater and client satisfaction, and will be closely supported by the District Chef as they grow into broader ...

The Steel District

Sous Chef

Sioux Falls, SD · On-site

$49K - $67K/yr

The Steel District is seeking a skilled and motivated Sous Chef to join our culinary team. This is an exciting opportunity for a passionate professional who thrives in a fast-paced, high-quality ...

Universal Weather and Aviation

Chef Manager

Tampa, FL · On-site

$85K - $90K/yr

Under the direction of the District Manager, the Chef Manager will be responsible for managing the quality of work performance of the team while supporting global communications, operations standards ...

Corporate-Chefs

Executive Chef

Bar Harbor, ME · On-site

$80K - $85K/yr

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions ...

New

Brigaid

Soledad Program Chef

Soledad, CA · On-site

Soledad Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef Location ... Although the district will have ultimate authority over the program's strategic direction, you'll ...

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District Chef information

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$10

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How much do district chef jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for district chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between District Chef vs Kitchen Manager?

AspectDistrict ChefKitchen Manager
CredentialsCulinary degree, culinary certificationsFood safety certifications, management training
Work EnvironmentOversees multiple restaurant locations within a districtManages a single restaurant or kitchen
Employer & Industry UsageHospitality, restaurant chains, cateringRestaurants, hotels, catering services
Common Search & ComparisonYesYes

The District Chef typically oversees multiple restaurant locations within a district, focusing on culinary standards and staff training across sites. In contrast, a Kitchen Manager is responsible for daily operations within a single kitchen, managing staff, inventory, and food quality. While both roles require culinary skills and management experience, the District Chef's scope is broader, often involving strategic planning for multiple locations.

What are District Chefs?

District Chefs are culinary professionals who oversee the food operations across multiple locations within a specific district, such as schools, hospitals, or restaurant chains. Their responsibilities include menu planning, staff training, ensuring food safety standards, managing budgets, and maintaining high-quality food production. District Chefs often collaborate with local managers and staff to create consistent and appealing dining experiences. They play a key role in implementing company policies and introducing new recipes or programs across their assigned locations.

What are the key skills and qualifications needed to thrive as a District Chef, and why are they important?

To thrive as a District Chef, you need advanced culinary expertise, menu planning skills, and experience managing multiple kitchen operations, often backed by a culinary degree or equivalent experience. Proficiency with inventory management software, food safety certifications, and large-scale kitchen equipment is typically required. Strong leadership, organization, and communication skills set top candidates apart by enabling them to coordinate teams and maintain high standards across various locations. These skills are crucial for ensuring consistent food quality, operational efficiency, and regulatory compliance in a multi-site food service environment.

How does a District Chef typically collaborate with site-level kitchen staff across multiple locations?

A District Chef usually oversees culinary operations across several sites, working closely with on-site kitchen managers and staff to ensure consistency in food quality, menu execution, and safety standards. Regular visits to each location, leading training sessions, and providing hands-on support are common practices. Effective communication and strong leadership skills are essential, as the District Chef often acts as a liaison between corporate leadership and individual kitchens. This collaborative approach not only supports staff development but also helps maintain high standards and promotes a unified culinary vision throughout the district.
More about District Chef jobs
What cities are hiring for District Chef jobs? Cities with the most District Chef job openings:
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District Chef jobs near you
Infographic showing various District Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
DISTRICT CHEF - WEST REGION, SAN ANTONIO, TX

DISTRICT CHEF - WEST REGION, SAN ANTONIO, TX

Eurest

San Antonio, TX • On-site

$100K - $110K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Eurest Services rating

7.7

Company rating: 7.7 out of 10

Based on 70 frontline employees who took The Breakroom Quiz

7th of 67 rated caterers

Job description

Salary: $100000 - $110000 /year

Pay Grade: 14 

Other Forms of Compensation: 20% Bonus eligible 

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

Working as a District Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts.  You will support a team of associates and oversee all safety and sanitation as it pertains to the accounts.

Key Responsibilities:

  • Supports multiple corporate dining accounts
  • Teaches, trains and mentors chefs
  • Responsible for driving innovation in all accounts
  • Helps chefs manage cost controls and control expenditures for the account
  • Teaches Chefs how to plan and create all menus
  • Shows chefs in the region how to purchases and manage inventory
  • Will bring up the skill level of chefs in the region
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team
  • Develops and communicates strategies for improving customer experience
  • Provides training programs to assure consistent, high quality food

Preferred Qualifications:

  • Culinary degree preferred
  • A minimum of five years of culinary management experience is required
  • At least two years of multi-site culinary management experience is required
  • High volume production and catering experience is essential
  • Previous experience managing cost controls
  • Desire to learn and grow with a top notch foodservice company

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

What Eurest Services employees say

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About Eurest

Sourced by ZipRecruiter

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Charlotte, NC, US

Year founded

1996

Social media

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