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How much do distillery jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for distillery in the United States is $18.81, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.15 per hour, depending on experience, location, and employer.

What is a distillery?

A distillery is a facility where alcoholic beverages such as whiskey, vodka, rum, or gin are produced through the process of distillation. Distillation involves heating a fermented liquid to separate alcohol from water and other components, resulting in a higher concentration of alcohol. Distilleries can range from small craft operations to large-scale industrial plants, and they often include areas for fermentation, distillation, aging, and bottling. Many distilleries also offer tours and tastings to educate visitors about the production process and the history of their spirits.

What are distillery jobs?

Distillery jobs focus on brewing, bottling, and shipping alcohol. As a distiller, you may use your knowledge of the craft to create unique drinks, support the production of brand-name products, or generally ensure that distilling operations continue as intended. Many parts of the brewing process must occur on a short deadline, so distillers occasionally work unusual hours when producing specialty products. Some distilleries focus on specific products, such as whiskey, while others create a wider selection of products. Outside of creating alcoholic drinks, can also find work as an engineer who maintains the machines, a driver who transports products to and from the distillery, or a manager who oversees daily operations.

What are the key skills and qualifications needed to thrive as a distillery worker, and why are they important?

To thrive as a Distillery Worker, you need knowledge of brewing and distillation processes, attention to detail, and often a background in food science or chemistry. Familiarity with fermentation tanks, stills, quality testing equipment, and safety protocols is typically required. Strong teamwork, problem-solving skills, and the ability to follow precise instructions set outstanding workers apart. These skills ensure the production of high-quality spirits, maintain safety and compliance standards, and support efficient operations.

What are some common challenges faced by distillery operators, and how can they be addressed?

Distillery operators often encounter challenges such as maintaining consistent product quality, adhering to strict safety and sanitation standards, and troubleshooting equipment malfunctions. Addressing these issues requires strong attention to detail, regular equipment maintenance, and a solid understanding of the distillation process. Collaboration with quality control teams and ongoing training in best practices can help operators stay ahead of potential problems and ensure smooth, efficient production.

What is the difference between Distillery vs Brewer?

AspectDistilleryBrewer
CredentialsDistillation certification, alcohol licensingBrewing certification, fermentation knowledge
Work EnvironmentDistillation facilities, production floorsBrewpubs, breweries, production lines
Industry UsageSpirit production (whiskey, vodka, rum)Beer production (lager, ale, stout)
Common Search/ComparisonDistillery jobsBrewer jobs

While both roles involve beverage production, a distillery focuses on creating spirits through distillation, requiring specific licenses and expertise in alcohol separation. A brewer specializes in brewing beer through fermentation, with skills centered around brewing processes. Both roles are essential in the alcohol industry but differ in techniques, equipment, and end products.

How to start working at a distillery?

To start working at a distillery, gain relevant experience in beverage production or hospitality, and consider obtaining certifications such as a responsible beverage service license if required. Entry-level positions often require physical stamina, attention to detail, and knowledge of safety protocols; applying directly or through industry job boards can help find opportunities.
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Distillery jobs near you
Infographic showing various Distillery job openings in the United States as of September 2026, with employment types broken down into 1% Locum Tenens, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,124 per year, or $18.8 per hour.

Groundskeeper - Buffalo Trace Distillery

Frankfort, KY • On-site

Sazerac Company
Food and Drink Manufacturing • 5 - 10K employees
Learn more about Sazerac Companyexternal

$13.25 - $17/hr

Full-time

Re-posted 26 days ago

Sazerac rating

8.4

Company rating: 8.4 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

Job description

Sazerac Company Overview
Build your career at Sazerac! With almost 400 years of rich history, Sazerac Company has thrived as an independent, American family-owned company with operations in the United States and around the world. Since the 2000s, Sazerac has averaged double digit growth every year! Sazerac Company produces and markets the most award-winning bourbons and whiskeys in the world, including Buffalo Trace, Pappy Van Winkle, Eagle Rare, Blanton's, Traveller, and Sazerac Rye. Additionally, Sazerac owns many popular brands across a range of spirits, including Fireball, Svedka, Wheatley, BuzzBallz, Southern Comfort, Seagram's V.O., Myers's, Goldschläger, Parrot Bay, 99 Brand, and Platinum Vodka.
We're proud of our award-winning culture and distilleries. Our Louisville office has been named one of the "Best Places to Work in Kentucky" four times, and our Buffalo Trace Distillery has earned the title of "world's most award-winning distillery" through the dedication of our craftsmen for well over 200 years. Whether you're a recent graduate or an experienced professional, Sazerac provides extraordinary opportunities for growth with competitive salaries and benefits in an exciting, entrepreneurial industry.
Company/Location Overview
Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery's rich tradition dates back to 1773 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.
Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 17 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named "Brand Innovator of the Year" by Whisky Magazine at its Icons of Whisky America Awards 2015. Buffalo Trace Distillery has also garnered more than 300 awards for its wide range of premium whiskies. The distillery is part of the Sazerac family of companies.
For more information, please visit www.buffalotracedistillery.com or www.sazerac.com.
Job Description/Responsibilities
Mission/Objectives
To provide property, building & grounds maintenance resulting in the distillery grounds and public buildings being maintained at the highest level of preparedness (5-star standards) and aesthetic beauty. Provide best-in-class service and support to operations, events, visitors and guests. Directly responsible for the execution of duties related to grounds maintenance and property maintenance.
Key Responsibilities and Activities
  • Follow all safety rules, regulations, and policies. Report any near misses or hazards encountered during the day.
  • Maintain a safe work environment through proper care of tools and equipment.
  • Grounds and property tasks to include but not limited to maintaining garden, plant, and lawn areas utilizing horticulturally correct practices and principles. Such areas to be maintained to high aesthetic and cultural standards as set forth by management. Tasks to include, but not limited to:
  • Mowing
  • Trimming
  • Pruning
  • Bed maintenance
  • Mulching
  • Seeding
  • Fertilizing Plants/Soil Amendments
  • Landscape Area Leaf Removal
  • Safely operate tools and motorized equipment as required to perform key responsibilities and activities
  • Flexibility to work in an ever-changing environment with demonstrated ability to prioritize and juggle competing tasks
  • Fill out and turn in daily job sheets with required job status and hours worked to supervisors
  • Support Homeplace and Operations as assigned with:
  • Snow and ice removal tasks
  • Grounds/property maintenance tasks
  • Events & Visitor Center support tasks

  • Other duties as assigned to help drive our vision, fulfill our mission and objectives, and abide by our values.

Key Relationships
Internal:
  • Site managers, supervisors, & team members

External:
Contractors, vendors, & visitors
Qualifications/Requirements
Experience Required
  • Must have experience in a manufacturing environment.
  • Have a working knowledge of Distillery Operations
  • Ability to handle multiple tasks at one time
  • Ability to operate industrial and grounds equipment as required.
  • High School diploma or GED equivalent
  • Education and/or experience in horticulture or landscape maintenance preferred
  • Knowledge of gardening techniques, tools, and products.

Physical Requirements:
  • Must be able to lift 50 pounds without assistance as required
  • Must be physically able to stand, bend, kneel, squat, and perform repetitive motions.
  • Must have experience with or the ability to learn the required tasks listed herein.
  • Good vision and manual dexterity.
  • Must have ability to climb and work at high elevations.
  • Must be able to work in an outdoor environment in all types of weather conditions.

Other Requirements:
  • Ability to learn Horticultural principles and practices

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