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Distillery Manager Jobs in Indiana (NOW HIRING)

HMR Acquisition Co., Inc.

Warsaw Manager

Warsaw, IN · On-site

Full Restaurant Manager: Want to join a winning team? Work for a very successful Company? Check us out! Hacienda Restaurants is composed of a team of fun, diverse, and hardworking individuals who ...

HMR Acquisition Co., Inc.

Kokomo Manager

Kokomo, IN · On-site

Full Restaurant Manager: Want to join a winning team? Work for a very successful Company? Check us out! Hacienda Restaurants is composed of a team of fun, diverse, and hardworking individuals who ...

HMR Acquisition Co., Inc.

Goshen Manager

Goshen, IN · On-site

Full Restaurant Manager: Want to join a winning team? Work for a very successful Company? Check us out! Hacienda Restaurants is composed of a team of fun, diverse, and hardworking individuals who ...

World Wide Technology

Client Manager, SLED

Zionsville, IN · Hybrid

$80K - $130K/yr

Candidates must have 5+ years of existing and successful SLED relationships in Indiana and direct account management experience within the assigned territory. * Executive level customer experience

World Wide Technology

Client Manager, SLED

Zionsville, IN · On-site

$80K - $130K/yr

Candidates must have 5+ years of existing and successful SLED relationships in Indiana and direct account management experience within the assigned territory. * Executive level customer experience

Journeyman Distillery

Barback

Valparaiso, IN · On-site

At Journeyman Distillery, we believe in collaboration and face-to-face interactions to create ... Employee Discount * 50% discount on meals as approved by manager during scheduled work shifts

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Distillery Manager information

See Indiana salary details

$27.1K

$59.6K

$108K

How much do distillery manager jobs pay per year?

As of May 30, 2026, the average yearly pay for distillery manager in Indiana is $59,626.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $65,700.00 per year, depending on experience, location, and employer.

What Does a Distillery Manager Do?

A distillery manager oversees all administrative duties of the distillery, as well as the production and warehousing of beverages after they distill. In this role, you supervise the coordination of all departments within the distillery, from product development and production to supply and operations. Your responsibilities include monitoring profit and loss, forecasting future production levels and costs, and maintaining consistency in the amount of alcohol and ingredients in each batch. You are also required to keep licensure in the state and city of operation and ensure you meet the qualifications to remain a craft distillery.

What are the key skills and qualifications needed to thrive as a Distillery Manager, and why are they important?

To thrive as a Distillery Manager, you need a strong background in food science, chemistry, or engineering, along with experience in beverage production and quality control. Familiarity with distillation equipment, safety protocols, and regulatory compliance systems is essential, and certifications like HACCP or a diploma in distilling can be advantageous. Leadership, problem-solving, and effective communication are crucial soft skills for managing teams and ensuring smooth operations. These skills are vital for maintaining product quality, operational efficiency, and compliance in a highly regulated and competitive industry.

What are some common challenges faced by a Distillery Manager, and how are they typically addressed?

Distillery Managers often face challenges such as maintaining consistent product quality, managing supply chain disruptions, and ensuring compliance with strict safety and regulatory standards. Addressing these issues typically involves developing strong quality control processes, building reliable relationships with suppliers, and staying up to date with industry regulations. Effective communication and leadership skills are crucial, as the role requires close collaboration with production teams, quality assurance, and sometimes marketing or sales departments.
More about Distillery Manager jobs
What are the most commonly searched types of Distillery jobs in Indiana? The most popular types of Distillery jobs in Indiana are:
What are popular job titles related to Distillery Manager jobs in Indiana? For Distillery Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Distillery Manager jobs in Indiana look for? The top searched job categories for Distillery Manager jobs in Indiana are:
What cities in Indiana are hiring for Distillery Manager jobs? Cities in Indiana with the most Distillery Manager job openings:
Distillery Manager jobs near you
Infographic showing various Distillery Manager job openings in Indiana as of May 2026, with employment types broken down into 55% Full Time, 35% Part Time, 5% Temporary, and 5% Nights. Highlights an 100% In-person job distribution, with an average salary of $59,626 per year, or $28.7 per hour.

Warsaw Manager

HMR Acquisition Co., Inc.

Warsaw, IN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 29 days ago

Job description

Full job description
Restaurant Manager:
Want to join a winning team? Work for a very successful Company? Check us out!
Hacienda Restaurants is composed of a team of fun, diverse, and hardworking individuals who live our "Why" of bettering people's lives.
We provide our Guests with a GREAT dining experience, in a high-performance culture where you can expect continuous growth, learning and opportunities. All team members are valued, recognized, and rewarded for results.
A LITTLE INFO ABOUT THE JOB:
The Restaurant Manager is responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General Manager - including the selection, development and performance coaching of our amigos.
ESSENTIAL JOB DUTIES:
Regular and reliable attendance-45 hour work week with nights and weekends
Must be able to be on your feet for extended periods of time
Must be able to lift up to 30 pounds
Must be able to obtain a liquor license in the state of Indiana
Must be at least 19 years of age
Maintain food safety, sanitation standards and proper personal hygiene
Able to operate the POS system and handle Guests payments by either providing change or processing
credit/gift card payments
Able to operate a computer
Resolve Amigo conflict and Guest complaints
Supervising daily shift operations
Excellent communication skills
  • The above duties list is not intended to be an all-inclusive list of duties and responsibilities of the position*
WHAT ARE THE PERKS?
Highly Competitive Compensation-Salary plus monthly bonus
Medical, dental, vision and life Insurance
401K with company match
5 day work week
Extensive Opportunities to GROW with the Company
Job Type: Full-time salary level position