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Distiller Jobs in Indiana (NOW HIRING)

The SDS Production Manager will oversee the technical aspects of the thermal desorption unit, distillation column and pot still and manage the activities and performance of department personnel. Key ...

The SDS Production Manager will oversee the technical aspects of the thermal desorption unit, distillation column and pot still and manage the activities and performance of department personnel. Key ...

At Journeyman Distillery, every tour is an opportunity to immerse guests in the world of grain-to-glass spirits, handcrafted production, and the passion behind every bottle we create. Set within ...

Distillery Controls Engineer

Lawrenceburg, IN · On-site

$76K - $98K/yr

The Distillery Controls Engineer provides technical leadership and oversight for the plant's distributed control systems (DCS) and operational technology (OT) environment to ensure reliable, secure ...

At Journeyman Distillery, we believe in collaboration and face-to-face interactions to create exceptional experiences for our guests. As a Barback, you'll play an essential role in ensuring our ...

Dishwasher

Valparaiso, IN · On-site

$11.50 - $14.75/hr

Journeyman Distillery is looking for a hardworking and dependable Dishwasher to join our team. You'll be key to maintaining a clean, efficient workspace, enabling our kitchen and bar teams to serve ...

Journeyman Distillery is looking for a Bartender who thrives in a fast-paced, in-person work environment! With a focus on hospitality and authenticity, we want you to bring your expertise and ...

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Distiller information

See Indiana salary details

$10

$17

$26

How much do distiller jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for distiller in Indiana is $17.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $19.42 per hour, depending on experience, location, and employer.

What is a distiller?

Distillers are professionals who operate and manage the process of converting raw materials, such as grains, fruits, or botanicals, into distilled spirits like whiskey, vodka, or gin. They oversee the fermentation, distillation, and aging processes to ensure the production of high-quality alcoholic beverages. Distillers also monitor equipment, maintain safety and cleanliness standards, and may be involved in developing new flavors or products. Their expertise combines science, craftsmanship, and attention to detail to create unique and consistent spirits.

What does a distiller do?

The job duties of a distiller involve working in a distillery that produces spirits, such as whiskey, rum, gin, vodka, or other forms of liquor. The distillation process that you oversee in this career may vary slightly depending on the type of alcohol that you create. Generally, your responsibilities involve gathering water and raw materials and putting them through a fermentation process. In many cases, you may oversee blending and bottling. In larger distilleries, a master distiller is in charge of a team of professionals, each of whom carries out one step in the production process.

What are the key skills and qualifications needed to thrive as a distiller?

To thrive as a Distiller, you need a strong understanding of fermentation, chemistry, and quality control, often supported by relevant experience or a degree in food science or a related field. Familiarity with distillation equipment, quality assurance systems, and safety certifications such as HACCP is typically required. Attention to detail, problem-solving skills, and the ability to work collaboratively are crucial soft skills in this role. These skills ensure the consistent production of high-quality spirits, compliance with safety standards, and efficient operation in a regulated industry.

What are some common challenges faced by distillers during the production process?

Distillers often encounter challenges such as maintaining consistency in flavor and quality across batches, troubleshooting equipment malfunctions, and adhering to strict safety and sanitation regulations. Additionally, they must carefully monitor fermentation and distillation conditions to prevent unwanted flavors or product loss. Collaboration with quality control teams and continuous learning about new techniques or industry standards is essential for overcoming these challenges and producing high-quality spirits.

What is the difference between Distiller vs Brewer?

AspectDistillerBrewer
CredentialsTypically requires a certification in distillation or alcohol productionOften requires brewing certifications or related training
Work EnvironmentDistilleries focused on spirits like whiskey, vodka, rumBreweries producing beer or similar fermented beverages
Industry UsageUsed in spirits manufacturing industryUsed in craft and commercial beer production
Common Search/ComparisonDistiller vs Brewer

While both roles involve beverage production, a Distiller specializes in creating spirits through distillation, whereas a Brewer focuses on brewing beer through fermentation. The skills, certifications, and work environments differ, making each role unique within the beverage industry.

How much money does a distiller make?

A distiller's salary varies depending on experience, location, and the type of distillery, but typically ranges from $30,000 to $70,000 annually. Skilled distillers with certifications and experience can earn higher wages, especially in larger or more established facilities.

Is distilling a hard job?

Distilling can be physically demanding and requires attention to detail, precision, and knowledge of safety protocols. It often involves long hours, working with alcohol and heat, and maintaining strict quality standards, making it a challenging but skilled profession.

What are the most commonly searched types of Distiller jobs in Indiana?

The most popular types of Distiller jobs in Indiana are:

What are popular job titles related to Distiller jobs in Indiana?

For Distiller jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Distiller jobs in Indiana look for?

The top searched job categories for Distiller jobs in Indiana are:

Infographic showing various Distiller job openings in Indiana as of September 2026, with employment types broken down into 69% Full Time, 19% Part Time, and 12% Nights. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $36,590 per year, or $17.6 per hour.

Line Cook-Hard Truth Restaurant & Distillery

Nashville, IN • On-site

Part-time

Posted 21 days ago


Job description

Line Cook – Hard Truth Restaurant & Distillery

Hard Truth Restaurant & Distillery is seeking a dependable and motivated Line Cook to join our culinary team. This position is responsible for preparing high‑quality food, maintaining kitchen standards, and supporting efficient back‑of‑house operations in a fast‑paced restaurant environment.


Job Summary

The Line Cook prepares and cooks menu items according to established recipes and quality expectations. This role requires strong attention to detail, the ability to work quickly and accurately, and a commitment to maintaining a clean and safe kitchen. Ideal candidates are reliable, team‑oriented, and eager to grow within the culinary field.


Responsibilities
  • Prepare, cook, and plate menu items following company recipes and portion standards

  • Operate assigned kitchen stations, including sauté, grill, fry, and assembly

  • Maintain cleanliness and organization of workstations in compliance with food safety guidelines

  • Assist with food prep, inventory rotation, labeling, and storage

  • Communicate effectively with kitchen staff to ensure timely service

  • Follow all safety, sanitation, and operational procedures


Qualifications
  • Interest in culinary arts, food preparation, or restaurant kitchen operations

  • Ability to work in a fast‑paced, high‑volume environment

  • Strong teamwork, communication, and time‑management skills

  • Attention to detail and commitment to quality

  • Ability to follow recipes and instructions

  • Previous kitchen experience is a plus but not required — training provided

  • Must be 18 years of age or older


Benefits
  • Competitive hourly pay

  • Flexible scheduling

  • Employee discounts on meals and Hard Truth merchandise

  • Supportive team environment

  • Opportunities for advancement in culinary and distillery operations


About Hard Truth Restaurant & Distillery

Hard Truth Restaurant & Distillery is a growing hospitality destination known for exceptional food, handcrafted spirits, and outstanding guest experiences. We are committed to maintaining a professional, collaborative, and growth‑oriented workplace.