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Weekend Distillery Jobs in Indiana (NOW HIRING)

Dishwasher

Valparaiso, IN · On-site

$11.50 - $14.75/hr

Journeyman Distillery is looking for a hardworking and dependable Dishwasher to join our team. You ... Ability to work flexible schedule to include weekends and holidays WORKING CONDITIONS: * Works ...

Smith Bowman Distillery. In 2014, Sazerac was awarded one of the spirits industry's highest honors ... Rotating 2-2-3 (3 day weekend every other week) Hours: 6:45am-7pm Shift: Rotating 2-2-3 (3 day ...

Forklift Operator

Jeffersonville, IN · On-site

$19.96 - $24.17/hr

Smith Bowman Distillery. In 2014, Sazerac was awarded one of the spirits industry's highest honors ... Rotating 2-2-3 (3 day weekend every other week) Hours: 6:45am-7pm Shift: Rotating 2-2-3 (3 day ...

... Co., the Midwest's #1 Destination Distillery, is hiring Servers to join our fast‑paced ... Weekend/holiday availability Physical Requirements * Standing and walking forlong periods * Lifting ...

... Trace Distillery has earned the title of "world's most award-winning distillery" through the ... Ability and willingness to work non-traditional hours (nights/weekends) * Ability to communicate ...

... Trace Distillery has earned the title of "world's most award-winning distillery" through the ... Ability and willingness to work non-traditional hours (nights/weekends) * Ability to communicate ...

... Trace Distillery has earned the title of "world's most award-winning distillery" through the ... MUST * Ability and willingness to work non-traditional hours (nights/weekends) * Ability to ...

... Trace Distillery has earned the title of "world's most award-winning distillery" through the ... MUST * Ability and willingness to work non-traditional hours (nights/weekends) * Ability to ...

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Weekend Distillery information

What are the key skills and qualifications needed to thrive as a Weekend Distillery Worker, and why are they important?

To thrive as a Weekend Distillery Worker, you need a basic understanding of distillation processes, attention to detail, and often a high school diploma or relevant work experience. Familiarity with industrial equipment, safety protocols, and possibly certifications in food safety or hazardous materials are typically beneficial. Strong teamwork, initiative, and effective communication help you stand out in this hands-on environment. These skills ensure safe, efficient production and maintain product quality during weekend operations.

What are some common challenges faced by weekend distillery workers, and how can they be addressed?

Weekend distillery workers often face challenges such as managing multiple production tasks within a compressed timeframe and ensuring consistent product quality during less-staffed shifts. Communication is key, as weekend teams may have fewer supervisors or support staff on-site, so keeping detailed logs and sharing updates with weekday teams helps maintain smooth operations. Additionally, adhering to strict safety protocols and troubleshooting machinery independently are common responsibilities. Proactive organization and familiarity with equipment can help address these challenges effectively.

What does a Weekend Distillery worker do?

A Weekend Distillery worker is responsible for assisting in the production of spirits, such as whiskey or gin, during weekend shifts at a distillery. Their duties typically include operating distillation equipment, monitoring fermentation processes, cleaning and maintaining machinery, and ensuring quality control throughout the production process. They may also help with bottling, labeling, and packaging the final products. This role often requires attention to detail, adherence to safety protocols, and the ability to work independently or as part of a small team.

What is the difference between Weekend Distillery vs Weekend Brewer?

AspectWeekend DistilleryWeekend Brewer
CertificationsOften requires alcohol production or distillation licensesTypically needs brewing or fermentation certifications
Work EnvironmentDistilleries, production facilities, tasting roomsBreweries, taprooms, fermentation tanks
Industry UsageAlcohol manufacturing, spirits industryBeer production, craft brewing
Job FocusDistilling spirits, flavoring, agingBrewing beer, recipe development

Weekend Distillery and Weekend Brewer roles both involve alcohol production but differ mainly in the type of beverage produced. Distillery roles focus on spirits like whiskey or vodka, requiring specific licenses and distillation skills. Brewer roles center on beer brewing, fermentation, and recipe creation. Both jobs are common in the alcohol industry and share similar work environments, but their core processes and certifications differ.

What are the most commonly searched types of Distillery jobs in Indiana? The most popular types of Distillery jobs in Indiana are:
Operator C - Distillery - Temporary

Operator C - Distillery - Temporary

Beam Suntory

Saint Croix, IN • On-site

$15.75 - $20.50/hr

Temporary

Posted 5 days ago


Job description

What makes this a great opportunity?
Located in St. Croix, Cruzan VIRIL, Ltd. is an award-winning Rum distillery and member of the SuntorySpirits family. Beginning in 1760 with the establishment of the land we make our rum on today-The Estate Diamond, the island of St. Croix and generations of the Nelthropp family have influenced each flavor, and left their mark on every barrel and batch. From everyone who shows up daily to run our distillery to the island we call home, our rum is named for the people and the place that made it all possible. To us, there would never be any rum without the Crucians who have always supported it all. We're a team that's moving forward, building on our rich past and growing new opportunities for the future. When you unleash your spirit with us, you'll inspire a world of connections. Cruzan Rum is a great place with great people and great rum!
Role Responsibilities
The Operator C is responsible for the preparation of fermented mash in order to feed the distillery as required. This includes leading the fermentation process and timing associated with the setting of seed tanks, filling fermenters, addition of additives, collection of samples and Brix monitoring processes:
  • Set 1st and 2nd stage seed tanks and fill fermenters.
  • Monitor and maintain required sugar levels, nutrients, and antibiotics throughout the fermentation process.
  • Clean Seed tanks and Fermenters timely for filling; this includes performing CIP between tank filling and bleaching of rundown piping.
  • Sterilize various seed tanks in preparation for use.
  • Adjust mixtures of molasses and water to fill various vessels within the process.
  • Use and care of instrument/equipment used to measure Brix targets.
  • Transfer Molasses from big tanks to small tanks as needed.
  • Manage and maintain the production facility and equipment along with raw materials; weighing and preparation of components for production.
  • Maintaining equipment and materials used for fermentation, i.e., disassembling parts of tanks, cleaning, reassembling, and tracing lines.
  • Must demonstrate a high level of housekeeping standards and lead by example; strive to be 5S champion.
  • Perform minor maintenance tasks as needed.
  • Be a Safety Leader and be willing to mitigate hazards and report unsafe conditions.
  • Must be able to successfully complete LOTO training and adhere to all company rules pertaining to LOTO.
  • Must be able to maintain confined space certification and enter confined space as needed.
  • Must have experience working with hazardous chemicals and successfully complete a HAZWOPER course.
  • Adheres to and promotes quality, environmental, health, and safety as one of the organization's business priorities.

Qualifications
  • Bachelor's degree in process technology, chemical operations or similar field and at least 1 years proven experience or;
  • Associate's degree in chemical operations or related field, and at least 2 years proven experience or;
  • High School Diploma with at least 4 years of proven experience.
  • Must be able to handle and work with hazardous materials, rotating and loud machinery. Must be able to work on top of tanks, structures, platforms, and scaffolding as needed.
  • Must be reasonably fit; able to walk, stand or sit for prolonged periods or crouch for extended periods, lift 50 pounds and climb into motion-restricted areas.
  • Must be able to work in wet and/or humid conditions, excessive heat, and inclement weather.
  • Must be trained and willing to work in conditions/environments specific to the operation including confined space, fit test, and HAZMAT.
  • Must be willing and able to work flexible work hours including nights, weekends, holidays, and on-call; ability to effectively work in a multi-disciplinary team.
  • Must demonstrate a high level of housekeeping standards; Strive to be 5S champion.
  • Excellent interpersonal, conflict resolution, de-escalation, and problem-solving skills.