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Distillery Manager Jobs in Florida (NOW HIRING)

Kipling

Kipling: Supervisor - Florida Mall

Orlando, FL · On-site

$18.50 - $24/hr

In partnership with the Store Manager and Assistant Store Manager, you will help maximize store profitability, foster an inclusive team culture, and contribute to the store's success. This role is ...

Archer Daniels Midland

$16.50 - $21/hr

Run Distillation and Reaction process equipment, Inventory management through paperwork transfers. * Charging of stills, * Process plumbing lineups with hoses hard lines and fittings to and from ...

Archer Daniels Midland

$16.50 - $21/hr

Run Distillation and Reaction process equipment, Inventory management through paperwork transfers. * Charging of stills, * Process plumbing lineups with hoses hard lines and fittings to and from ...

TREATT NORTH AMERICA

Production Manager

Lakeland, FL · On-site

The Production Manager at Treatt, US is responsible for the day-to-day management of production and ... Lead manufacturing engineering and process optimization activities across Blending, Distillation ...

Caribbean Moonshine

Event Staff

Orlando, FL · On-site

$15/hr

Join Caribbean Moonshine Craft Distillery and become an Event's Shineslinger - Bring the Energy ... Manage your own event setup, breakdown, and execution * Assist with light bartending while ...

Caribbean Moonshine

Event Staff

Orlando, FL · On-site

$15/hr

Join Caribbean Moonshine Craft Distillery and become an Event's Shineslinger - Bring the Energy ... Manage your own event setup, breakdown, and execution * Assist with light bartending while ...

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All JobsDistillery JobsDistillery Manager JobsDistillery Manager Jobs in Florida

Distillery Manager information

See Florida salary details

$21.3K

$46.8K

$84.8K

How much do distillery manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for distillery manager in Florida is $46,826.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,600.00 and $51,600.00 per year, depending on experience, location, and employer.

What does a distillery manager do?

A Distillery Manager oversees the day-to-day operations of a distillery, ensuring the safe and efficient production of spirits such as whiskey, gin, or vodka. They manage staff, monitor production processes, maintain quality control, and ensure compliance with regulatory standards. Additionally, Distillery Managers may handle budgeting, procurement of raw materials, and contribute to product development and marketing strategies. Their role is vital in maintaining the quality and reputation of the distillery’s products.

What does a distillery manager do?

A distillery manager oversees all administrative duties of the distillery, as well as the production and warehousing of beverages after they distill. In this role, you supervise the coordination of all departments within the distillery, from product development and production to supply and operations. Your responsibilities include monitoring profit and loss, forecasting future production levels and costs, and maintaining consistency in the amount of alcohol and ingredients in each batch. You are also required to keep licensure in the state and city of operation and ensure you meet the qualifications to remain a craft distillery.

What are the key skills and qualifications needed to thrive as a distillery manager, and why are they important?

To thrive as a Distillery Manager, you need a strong background in food science, chemistry, or engineering, along with experience in beverage production and quality control. Familiarity with distillation equipment, safety protocols, and regulatory compliance systems is essential, and certifications like HACCP or a diploma in distilling can be advantageous. Leadership, problem-solving, and effective communication are crucial soft skills for managing teams and ensuring smooth operations. These skills are vital for maintaining product quality, operational efficiency, and compliance in a highly regulated and competitive industry.

What are some common challenges faced by a distillery manager, and how are they typically addressed?

Distillery Managers often face challenges such as maintaining consistent product quality, managing supply chain disruptions, and ensuring compliance with strict safety and regulatory standards. Addressing these issues typically involves developing strong quality control processes, building reliable relationships with suppliers, and staying up to date with industry regulations. Effective communication and leadership skills are crucial, as the role requires close collaboration with production teams, quality assurance, and sometimes marketing or sales departments.
More about Distillery Manager jobs

What are the most commonly searched types of Distillery jobs in Florida?

The most popular types of Distillery jobs in Florida are:

What are popular job titles related to Distillery Manager jobs in Florida?

For Distillery Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Distillery Manager jobs in Florida look for?

The top searched job categories for Distillery Manager jobs in Florida are:

What cities in Florida are hiring for Distillery Manager jobs?

Cities in Florida with the most Distillery Manager job openings:

Distillery Manager jobs near you
Infographic showing various Distillery Manager job openings in Florida as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $46,826 per year, or $22.5 per hour.

Shift Manager-Franchise - 312 - NW 183rd St - Miami, FL (Miami, FL)

Checkers Drive-In Restaurants, Inc.

Opa Locka, FL • On-site

Full-time

Re-posted just now

Checkers & Rally's rating

3.6

Company rating: 3.6 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

107th of 107 rated fast food restaurants

Job description

The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. We look for motivated, service oriented employees with a high school education or GED and a valid driver's license to fulfill this important position.

What Checkers & Rally's employees say

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