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Pickles In Jobs in Florida (NOW HIRING)

Chipico Laborer

Palmetto, FL

$15 - $18.25/hr

... Prepare pickles for processing • Operate machinery • Participate in packaging and assembling food items • Prepare processed food in accordance to recipes • Ensure that food products are ...

Manager

Longwood, FL · On-site

$40K - $75K/yr

We are looking for a manager for Pickles NY Deli in Longwood Florida. This is an established, high-volume restaurant dedicated to putting out award winning offerings while enhancing an amazing ...

... in serving food made with care and quality. Whether you're slicing brisket, grilling ribs, or dropping fried pickles, every plate you prepare helps create the 4 Rivers experience our guests know and ...

Line Cook

Okahumpka, FL · On-site

$16 - $18/hr

... in serving food made with care and quality. Whether you're slicing brisket, grilling ribs, or dropping fried pickles, every plate you prepare helps create the 4 Rivers experience our guests know and ...

Pickles In information

What is the difference between Pickles In vs Pickles Out?

AspectPickles InPickles Out
Primary RolePreparing and processing pickles for packagingInspecting and packaging finished pickles for shipment
Work EnvironmentFood processing plant, production lineQuality control and packaging area
CertificationsFood safety certifications, such as HACCPFood safety certifications, quality assurance training

Pickles In involves the preparation and processing of raw pickles, focusing on production tasks. Pickles Out centers on inspecting, packaging, and preparing finished products for distribution. Both roles require food safety knowledge and may overlap in certifications, but they differ in their specific responsibilities within the pickling process.

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Traveling Food Concessions Worker

TOTALLY FRIED LLC

Citrus Springs, FL • On-site

$600/wk

Full-time

Posted 18 days ago


Job description

Job Duties: Perform a variety of attending duties at amusement facility (traveling carnival concessions), serve customers in eating places that specialize in fast service and inexpensive carry-out food - carnival settings food stand, on-site clean and organize, prepare simple daily food items and beverages-typical carnival foods such as tacos, nachos, Mexican corn in a cup, quesadillas/fried cheese, Oreos, cheesecake, pickles, snickers, twinkies following specific methods that usually require short preparation time. Using proper safety precautions and sanitary measures operate large-volume cooking equipment, such as grills, deep-fat fryers, griddles or hot plates. Wash, cut, and prepare foods designated for cooking using knives or slicers. Set up-Stock the booth with food items and equipment according to a provided check list. Following proper safety precautions and sanitary measures ensure all items are cleaned and stored in a specified safe manner for transportation. Setup and take down tools include ladder, hammer, screwdriver. All required tools are provided. Attend and Maintain equipment by following simple specified instructions for each piece of equipment utilized. For example, watch for damage to electrical cords and report issues as needed.