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Disney Fire Department Jobs (NOW HIRING)

JALEO DISNEY SPRINGS

Sous Chef

Orlando, FL

$46K - $63K/yr

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried ... Coach cooks on knife skills, fire management, station organization, and expo discipline. Service ...

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How much do disney fire department jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for disney fire department in the United States is $16.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

Does Disney have firefighters?

Disney Fire Department is a specialized emergency response team responsible for safety and fire prevention at Disney properties. They are trained firefighters who handle fire emergencies, medical incidents, and safety protocols within the parks and resorts, often requiring certifications such as firefighter and emergency medical technician (EMT) licenses. These professionals work in a high-security environment with a focus on guest safety and property protection.

What does a typical shift look like for members of the Disney Fire Department?

A typical shift for Disney Fire Department personnel involves a combination of emergency readiness, facility inspections, equipment checks, and ongoing training. Team members respond to a variety of incidents, ranging from fire alarms and medical emergencies to technical rescues within the theme parks and resort properties. Collaboration with security teams, park operations, and guest services is a regular part of the day to ensure a safe environment for both visitors and staff. The department operates 24/7, so shifts may include days, nights, weekends, and holidays, providing opportunities for diverse experiences in a dynamic setting.

What is a Disney Fire Department?

A Disney Fire Department job involves providing fire protection, emergency medical services, and safety support for Disney parks, resorts, and properties. Firefighters in this role respond to emergencies, conduct fire inspections, and assist with guest and employee safety. They work closely with park operations to ensure all fire prevention measures are met. The job requires specialized training, certifications, and the ability to handle various emergency situations in a theme park environment.

What are the key skills and qualifications needed to thrive in the Disney Fire Department position, and why are they important?

To thrive in the Disney Fire Department, you need formal firefighter training, EMT certification, and experience in fire prevention and emergency response. Familiarity with specialized equipment such as fire engines, rescue tools, and safety systems used throughout large entertainment venues is essential. Strong communication, teamwork, and customer service skills set candidates apart in this guest-focused environment. These abilities are crucial for responding quickly, ensuring public safety, and working effectively within an internationally recognized theme park.

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Disney Fire Department jobs near you
Infographic showing various Disney Fire Department job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,078 per year, or $16.4 per hour.

Sous Chef

JALEO DISNEY SPRINGS

Orlando, FL

$46K - $63K/yr

Full-time

Medical, Retirement

Posted 27 days ago

Job description

Description

Job Title: Sous Chef

Reports To: Chef de Cuisine / Executive Chef

Department: Back of House - Culinary

Employment Type: Salaried, Exempt

Salary - $60-65k plus bonus and benefits


About Jose Andres Group

Jose Andres Group (JAG) is a hospitality company led by Chef Jose Andres, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.


Position Summary

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.


Key Responsibilities

Culinary Standards & Training

Lead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec.

Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

Coach cooks on knife skills, fire management, station organization, and expo discipline.


Service Execution & Expo

Own the pass or a key station during assigned services; protect window times and quality.

Monitor KDS/printers; communicate pacing, 86s, and low pars to FOH leadership promptly.

Drive immediate recovery for remakes and service issues, capture learnings in manager logs.


Prep, Pars & Production

Translate forecast into actionable prep lists; set station pars and adjust throughout the day.

Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production.

Support menu changes/specials with mise en place, tastings, and training materials.


Food Safety, Sanitation & Compliance

Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene.

Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use.

Prepare for inspections and correct violations immediately.


Inventory, COGS & Ordering

Assist with ordering and receiving; verify quality/temperatures and proper storage by zone.

Maintain inventory accuracy and waste logs; reinforce portioning and recipe adherence to meet COGS targets.

Flag shortages and propose substitutions that protect quality and margin.


Labor, Scheduling & Deployment

Provide input on schedules to match volume and skill mix; manage breaks and deployment in shift.

Cross-train team across stations to maintain coverage and growth opportunities.


Equipment, Facilities & R&M

Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).

Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe equipment.


Events, Banquets & Openings (as applicable)

Execute BEOs, PDR, and off-site activations to standard, on time and to cost.

Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and stabilization.

Requirements

Required Qualifications

  • 3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous in upscale/casual-fine or fine dining.
  • Advanced station skills (grill, saute, fry, garde manger) and strong expo experience.
  • Knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
  • Proven ability to coach teams, stay organized under pressure, and communicate clearly.
  • Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.
  • Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements

  • Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
  • Lift/carry/push/pull up to 35-50 lbs.
  • Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
  • Slip-resistant footwear required.

In Return, We Offer You

  • Competitive compensation and performance-based bonus opportunities
  • Comprehensive health & wellness benefits
  • Retirement savings plans
  • Employee dining discounts
  • Professional growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

Jose Andres Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

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