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Director Restaurant Operations Jobs in Wisconsin

When not working in the restaurant/operations, the mission of the Director of Talent is to fill the organization with outstanding talent at every level. The overall standard is to have over 75% high ...

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Director of Hospitality Operations We are seeking an experienced, hands-on Director of Hospitality ... The restaurant, brewery and event space is on the marina in beautiful, picturesque downtown Port ...

Be Seen First

Director of Hospitality Operations We are seeking an experienced, hands-on Director of Hospitality ... The restaurant, brewery and event space is on the marina in beautiful, picturesque downtown Port ...

Director Chick-fil-A Menomonee Falls is seeking a passionate, engaged, and enthusiastic leader to ... Support and influence the restaurant's overall operational and financial goals. Work flexible work ...

Director of Distribution & Operations Kenosha Branch 12355 Uline Way, Kenosha, WI 53144 Are you a ... Cafe featuring affordable daily meal options from local restaurants. * On-site fitness center and ...

Director of Distribution & Operations Kenosha Branch 12355 Uline Way, Kenosha, WI 53144 Are you a ... Café featuring affordable daily meal options from local restaurants. * On-site fitness center and ...

Director of Distribution & Operations Kenosha Branch 12355 Uline Way, Kenosha, WI 53144 Are you a ... Cafe featuring affordable daily meal options from local restaurants. * On-site fitness center and ...

Store Director

Oshkosh, WI · On-site

$44K - $64K/yr

SUMMARY The Little Caesars Store Director is responsible for establishing and maintaining Little ... Available to work varied hours/days to oversee restaurant operations. * Reviews restaurant trends ...

Store Director

Oshkosh, WI · On-site

$44K - $64K/yr

SUMMARY The Little Caesars Store Director is responsible for establishing and maintaining Little ... Available to work varied hours/days to oversee restaurant operations. * Reviews restaurant trends ...

... direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and ... Demonstrate knowledge of all Operational Standards and resources * Partner with General Manager to ...

Showing results 21-40

Director Restaurant Operations information

See Wisconsin salary details

$34.3K

$108.7K

$181.2K

How much do director restaurant operations jobs pay per year?

As of Aug 6, 2026, the average yearly pay for director restaurant operations in Wisconsin is $108,687.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,200.00 and $136,800.00 per year, depending on experience, location, and employer.

What are some of the common challenges faced by a director restaurant operations, and how are they typically addressed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent quality across multiple locations, managing labor costs, and adapting to shifting customer preferences. To address these, directors implement standardized operating procedures, invest in staff training, and use data analytics to monitor performance and spot trends. Regular communication with location managers and fostering a culture of accountability are also key strategies for overcoming these challenges and ensuring operational excellence.

What are the key skills and qualifications needed to thrive as a director restaurant operations?

To excel as a Director of Restaurant Operations, you need extensive experience in restaurant management, a strong understanding of food safety regulations, and a relevant degree in hospitality or business. Familiarity with POS systems, inventory management software, and financial analysis tools is typically required. Exceptional leadership, strategic thinking, and communication skills help you guide teams and drive operational excellence. These abilities are crucial for optimizing efficiency, ensuring compliance, and achieving profitability across multiple restaurant locations.

What does a director restaurant operations do?

A Director of Restaurant Operations oversees the daily operations and strategic direction of multiple restaurant locations within a company or franchise. Their responsibilities include managing budgets, ensuring compliance with health and safety regulations, optimizing operational efficiency, and leading teams to meet sales and profitability targets. They also work on staff training, customer satisfaction, and implementing company policies across all restaurants under their supervision. This role requires strong leadership, organizational, and communication skills, as well as substantial experience in the food service industry.

What is the difference between Director Restaurant Operations vs Restaurant General Manager?

AspectDirector Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall brand performanceManages daily operations of a single restaurant, staff, and customer service
Required CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, multi-location oversightOn-site at individual restaurant
Scope of ResponsibilityHigh-level strategic decisions, brand growth, financial performanceOperational efficiency, staff management, customer satisfaction

The main difference between a Director Restaurant Operations and a Restaurant General Manager is the scope of responsibility. The Director oversees multiple locations and focuses on strategic growth, while the General Manager manages daily operations of a single restaurant. Both roles require industry experience, but the Director's role is more strategic and broad in scope.

What are the most commonly searched types of Restaurant Operations jobs in Wisconsin? The most popular types of Restaurant Operations jobs in Wisconsin are:
What cities in Wisconsin are hiring for Director Restaurant Operations jobs? Cities in Wisconsin with the most Director Restaurant Operations job openings:
Infographic showing various Director Restaurant Operations job openings in Wisconsin as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $108,687 per year, or $52.3 per hour.

$40K - $50K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 hours ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,592 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants


Job description

Company Overview

CHICK-FIL-A GREEN BAY'S VISION STATEMENT:

To be a beacon of hope.

CHICK-FIL-A GREEN BAY'S MISSION STATEMENT:

Be excellent. Be good stewards. Love well.

Be excellent in all you do. Be a good steward of all that is entrusted to us. Love one another well.

CHICK-FIL-A GREEN BAY'S CORE VALUES:

Honor, Dignity & Respect- We will treat everyone with honor, dignity, & respect.

Always Do the Right Thing- Even when no one is looking.

Love Well- we will love our team members well and we will not be thieves and liars by speaking truth in love.

Excellence- we will strive for perfection when providing quality food, genuine hospitality at an unparalleled speed of service.

Here to Serve- we will provide a white towel service by letting all we come in contact with that we are here to serve.

Roles & Responsibilities:

The Director of Talent is responsible for overseeing the recruitment and retention of about 100 employees at Chick-fil-A Green Bay. The position reports to the Owner/Operator. This position requires working in the restaurant/operations to meet the needs of our guests FIRST and as needed.

When not working in the restaurant/operations, the mission of the Director of Talent is to fill the organization with outstanding talent at every level. The overall standard is to have over 75% high performers in all jobs. The Director of Talent will have the responsibility for creating (in collaboration with other leaders) and implementing best practices in talent acquisition, training programs, talent development & succession planning, culture & talent operations, and administration. This role will have the responsibility for creating and implementing a highly effective talent management process that holds all personnel accountable for achieving critical measures of success.

The Director of Talent will be held accountable for specific measures in the following critical areas:

Recruit, interview, and facilitate onboarding of all new team members

Create a High Performing Talent Stewardship team

Develop and oversee the training program run by the training coordinator

IncreaseRetention rate

Quality of external hires

Quality of promotions

Creating internal referrals

Succession/transition planning

Support in the operations of the restaurant first then perform director duties.

Must be available to work opening and closing shifts

Must be available to work Fridays and Saturdays

Part of being a director includes being on the line for the lunch or dinner rushes depending on when you're scheduled.

General Responsibilities:

Maintain superior alignment of vision and operations with Operator and leadership team.

Develop a sustainable restaurant culture of growth-minded Team Members and Leaders.

A compelling culture of superior product knowledge, stewardship, excitement, engagement, and excellence. Incorporate this into training, ongoing development, communications, and everyday culture.

Participate in and make significant contributions to Director meetings.

Create a center of excellence for each area of responsibility by creating, leading, and implementing systems that will be the standard for innovation and high-performance teams throughout the Chick-fil-A chain and the entire industry.

Intentionally develop and influence leaders in such a way that they are operating as motivated, high-performance teams that embody the vision and values of the business. This should be happening each and every day through goal-setting, coaching, and regular performance feedback.

Oversee and improve new hire onboarding process and training program.

Create, develop, oversee, and maintain and Team Member Policy Handbook and hold Managers, Team Leaders, and Team Members accountable to compliance.

Perform necessary discipline for actions that do not meet minimum employment standards and expectations and execute documentation for all team members who fail to meet those standards.

Verify that all Managers, Team Leaders, and Team Members are performing appropriate discipline for actions that do not meet employment standards as well as violations of the Team Member Policy Handbook.

Monitor risk management as it relates to HR and build awareness about safety and ensure rigorous compliance.

Oversee recruiting, retention and turnover and meet or exceed annual goals.

All other duties as assigned.

Talent Stewardship Responsibilities:

Enthusiastically represent the Chick-fil-A brand in the Green Bay community and build long-term relationships with people.

Establish long-term recruitment pipelines.

Energize talent by intentionally influencing, building, and maintaining a compelling culture that produces long-term relationships and high-performance teams.

Serve as talent development advisor to owner/operator and develop and execute long-term vision and strategic plan for recruiting and developing extraordinary talent.

Build a Human Resources annual plan and budget to include talent acquisition and talent stewardship/development, recruiting, and employee care, amongst other responsibilities that maximize both profit and effectiveness.

Support the Team Members by overseeing all matters related to human resources and leading recruitment, selection, onboarding, offboarding, training, coaching, mentoring, feedback, compensation, employee care and employer branding.

Superior knowledge of purpose, vision, mission, strategy, operations, and products, and is able to lead effectively with vision and purpose and weave core strategy into day-to-day conversations and create organizational alignment.

Oversee all uniform tracking, ordering, deductions, and distribution.

Assist with various payroll responsibilities including maintaining payroll notes, tracking all deductions, verifying time detail reports and fixing time punch errors, inputting direct deposit and other paperwork, etc).

Organize and maintain office and employee files and ensure legal compliance (Brown County, DOL, etc).

Design, develop, oversee, maintain, and assist with employee review and feedback system, ensuring feedback is relevant, timely, and recorded.

Oversees and manages existing recruitment and development programs and systems including internships, leadership development, and certified trainers.

Carefully craft compelling and accurate job descriptions and clarify roles for all positions.

Oversee talent selection, talent acquisition, and talent development processes that intentionally generate enthusiasm for the Chick-fil-A brand.

Monitor HR-related emails

Monitor, document, and track any and all employee discipline and any employee policy violations.

Work closely with the Operator to proactively mitigate risk and respond to any HR-related legal issues (unemployment claims, etc).

Maintain necessary store documentation (phone numbers, pin numbers, labor law posters, MSDS sheets, etc).

All other duties as assigned.

Competencies:

Humble

Hungry

Smart

Emotionally Self-Aware

Emotionally Self-Controlled

Adaptable

Empathetic

Organized

Understands Conflict Management

Tech Savvy

Able to lead teams and work in teams

Character: High Integrity

Chemistry: relationship builder, coaches others to perform

Competency: results-oriented, systems thinker, quick study

Servant leader, team-oriented, with a passion for people and world-class service

Well-organized manager with excellent verbal, written, and electronic communications skills

They must have a growth mindset and have a positive influence on every person who comes in contact with Chick-fil-A.

Requirements:

B.A./B.S. in related field preferred

2+ Years Experience Managing Teams

Understanding of Wisconsin Employment & Labor Law

Resume is required

Must pass background check

Preferred Food Safe Certified

Valid driver's license with reliable transportation and insurance

Other Duties:

Able to lift 40 - 60 pounds on a consistent basis.

Able to work opening, closing and weekend shifts.

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.

Compensation Breakdown:

Base Salary of between $40,000-$50,000/year

Performance based incentive opportunities (~$10,000 - $20,000/year +/-)

Full ancillary benefits package through Anthem (~$10,000/year +/-)

oMedical, Health, Dental, Vision, etc.

401K retirement plan with company match up to 4% (~$1,600 - $2,000/year +/-)

Two weeks of paid vacation (~$1,500 - $1,900/year +/-)

Scholarship Opportunities (~$1,000 - $2,500/year +/-)

Free meal(s) while working (~$4,000/year +/-)

Apparel Allowance ($200/year +/-)

Total value of ~$68,300 - $90,600/year +/-

This compensation breakdown is an average based on previous results. All performance-based incentives are dependent on performance.

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:

Closed Sundays - All Chick-fil-A restaurants are closed on Sundays. Enjoy at least one day off, guaranteed, each week!

Work directly with the Operator/Owner - Instead of having a distant corporate office calling all the shots for day-to-day business operations, Chick-fil-A has the Owner/Operator right in-house, seeing what happens, and flexibility to make changes while upholding the high standards set by Chick-fil-A Corporate

Competitive Pay - Starting wages are higher than others in our market.

Meal Discount - Even on your days off!

Career Advancement - Potential promotions based on job performance and work ethic.

Insurance - Offer several different types of coverage; including Health, Dental, Vision, Critical Illness, Accident, Accidental Death & Dismemberment, Life, Short-term Disability, and MORE!

FREE HEALTH ADVOCATE - With our health insurance plans, you have the opportunity to consult a knowledgeable health advocate!

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:{"credentialcategory":"associate degree","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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