Oversee restaurant supervisors, team members and operations to better ensure a quality experience ... Provide feedback to the Directors and/or the Executive Team on progress toward goals, challenges ...
Quick apply
Oversee restaurant supervisors, team members and operations to better ensure a quality experience ... Provide feedback to the Directors and/or the Executive Team on progress toward goals, challenges ...
Restaurant Manager
Alexandria, VA · On-site
$50K - $65K/yr
The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...
Restaurant Manager
Alexandria, VA · On-site
$50K - $65K/yr
The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...
Restaurant Manager
Oakton, VA · On-site
$50K - $65K/yr
The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...
Restaurant Manager
Oakton, VA · On-site
$50K - $65K/yr
The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...
Restaurant Manager
Woodbridge, VA · On-site
$50K - $65K/yr
The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...
Restaurant Manager
Woodbridge, VA · On-site
$50K - $65K/yr
The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...
... operations. Reporting Structure Reports to the Restaurant Director, Food & Beverage Director or Assistant Food & Beverage Director Day to Day Maintain Invited service standards at high levels ...
... operations. Reporting Structure Reports to the Restaurant Director, Food & Beverage Director or Assistant Food & Beverage Director Day to Day Maintain Invited service standards at high levels ...
Restaurant Manager
Waynesboro, VA · On-site
$70K - $90K/yr
As a member of the restaurant operations management team, you are also responsible for the ... Upon completion of your online application, you may be directed to complete an additional online ...
Restaurant Manager
Waynesboro, VA · On-site
$70K - $90K/yr
As a member of the restaurant operations management team, you are also responsible for the ... Upon completion of your online application, you may be directed to complete an additional online ...
Restaurant Director - Zaxby's Hungry for a Great Career? At Zaxby's, we're more than a restaurant ... Lead restaurant shifts and support daily operations * Coach team members and hold the team ...
Quick apply
Restaurant Director - Zaxby's Hungry for a Great Career? At Zaxby's, we're more than a restaurant ... Lead restaurant shifts and support daily operations * Coach team members and hold the team ...
Restaurant Director - Zaxby's Hungry for a Great Career? At Zaxby's, we're more than a restaurant ... Lead restaurant shifts and support daily operations * Coach team members and hold the team ...
Quick apply
Restaurant Director - Zaxby's Hungry for a Great Career? At Zaxby's, we're more than a restaurant ... Lead restaurant shifts and support daily operations * Coach team members and hold the team ...
Restaurant Director - Zaxby's Hungry for a Great Career? At Zaxby's, we're more than a restaurant ... Lead restaurant shifts and support daily operations * Coach team members and hold the team ...
Quick apply
Restaurant Director - Zaxby's Hungry for a Great Career? At Zaxby's, we're more than a restaurant ... Lead restaurant shifts and support daily operations * Coach team members and hold the team ...
Restaurant Manager
Winchester, VA · On-site
$75K - $90K/yr
As a member of the restaurant operations management team, you are also responsible for the ... Upon completion of your online application, you may be directed to complete an additional online ...
Restaurant Manager
Winchester, VA · On-site
$75K - $90K/yr
As a member of the restaurant operations management team, you are also responsible for the ... Upon completion of your online application, you may be directed to complete an additional online ...
Restaurant Director - Zaxby's Hungry for a Great Career? At Zaxby's, we're more than a restaurant ... Lead restaurant shifts and support daily operations * Coach team members and hold the team ...
Quick apply
Restaurant Director - Zaxby's Hungry for a Great Career? At Zaxby's, we're more than a restaurant ... Lead restaurant shifts and support daily operations * Coach team members and hold the team ...
Restaurant Director - Zaxby's Hungry for a Great Career? At Zaxby's, we're more than a restaurant ... Lead restaurant shifts and support daily operations * Coach team members and hold the team ...
Quick apply
Restaurant Director - Zaxby's Hungry for a Great Career? At Zaxby's, we're more than a restaurant ... Lead restaurant shifts and support daily operations * Coach team members and hold the team ...
Restaurant Director - Zaxby's Hungry for a Great Career? At Zaxby's, we're more than a restaurant ... Lead restaurant shifts and support daily operations * Coach team members and hold the team ...
Quick apply
Restaurant Director - Zaxby's Hungry for a Great Career? At Zaxby's, we're more than a restaurant ... Lead restaurant shifts and support daily operations * Coach team members and hold the team ...
Restaurant Director - Zaxby's Hungry for a Great Career? At Zaxby's, we're more than a restaurant ... Lead restaurant shifts and support daily operations * Coach team members and hold the team ...
Quick apply
Restaurant Director - Zaxby's Hungry for a Great Career? At Zaxby's, we're more than a restaurant ... Lead restaurant shifts and support daily operations * Coach team members and hold the team ...
... on direct service responsibilities when needed to maintain smooth operations. Reporting Structure • Reports to the Restaurant Director, Food & Beverage Director or Assistant Food & Beverage ...
... on direct service responsibilities when needed to maintain smooth operations. Reporting Structure • Reports to the Restaurant Director, Food & Beverage Director or Assistant Food & Beverage ...
Restaurant Manager
Norfolk, VA · On-site
$25 - $35/hr
... on direct service responsibilities when needed to maintain smooth operations. Reporting Structure • Reports to the Restaurant Director, Food & Beverage Director or Assistant Food & Beverage ...
Restaurant Manager
Norfolk, VA · On-site
$25 - $35/hr
... on direct service responsibilities when needed to maintain smooth operations. Reporting Structure • Reports to the Restaurant Director, Food & Beverage Director or Assistant Food & Beverage ...
Train, direct, and supervise restaurant staff in all areas of daily operations. * Ensure compliance with health code and sanitation standards. * Assist in the development and implementation of daily ...
Train, direct, and supervise restaurant staff in all areas of daily operations. * Ensure compliance with health code and sanitation standards. * Assist in the development and implementation of daily ...
Train, direct, and supervise restaurant staff in all areas of daily operations. * Ensure compliance with health code and sanitation standards. * Assist in the development and implementation of daily ...
Quick apply
Train, direct, and supervise restaurant staff in all areas of daily operations. * Ensure compliance with health code and sanitation standards. * Assist in the development and implementation of daily ...
Franchise Business Director
Richmond, VA · On-site +1
The Franchise Business Director (FBD) is a strategic operations leader responsible for driving ... Analyze business performance, restaurant financials, and operational metrics to identify ...
Franchise Business Director
Richmond, VA · On-site +1
The Franchise Business Director (FBD) is a strategic operations leader responsible for driving ... Analyze business performance, restaurant financials, and operational metrics to identify ...
Restaurant Manager
Occoquan, VA · On-site
$21/hr
Train, direct, and supervise restaurant staff in all areas of daily operations. * Ensure compliance with health code and sanitation standards. * Assist in the development and implementation of daily ...
Restaurant Manager
Occoquan, VA · On-site
$21/hr
Train, direct, and supervise restaurant staff in all areas of daily operations. * Ensure compliance with health code and sanitation standards. * Assist in the development and implementation of daily ...
Director Restaurant Operations information
See Virginia salary details
$33.7K - $46.8K
4% of jobs
$46.8K - $59.9K
8% of jobs
$59.9K - $73K
11% of jobs
$75.1K is the 25th percentile. Wages below this are outliers.
$73K - $86.2K
12% of jobs
$86.2K - $99.3K
14% of jobs
The median wage is $101.1K / yr.
$99.3K - $112.4K
12% of jobs
$112.4K - $125.5K
13% of jobs
$128.8K is the 75th percentile. Wages above this are outliers.
$125.5K - $138.6K
9% of jobs
$138.6K - $151.7K
9% of jobs
$151.7K - $164.8K
5% of jobs
$164.8K - $178K
3% of jobs
$33.7K
$106.8K
$178K
How much do director restaurant operations jobs pay per year?
As of Aug 9, 2026, the average yearly pay for director restaurant operations in Virginia is $106,757.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,900.00 and $134,300.00 per year, depending on experience, location, and employer.
What are some of the common challenges faced by a director restaurant operations, and how are they typically addressed?
A Director of Restaurant Operations often faces challenges such as maintaining consistent quality across multiple locations, managing labor costs, and adapting to shifting customer preferences. To address these, directors implement standardized operating procedures, invest in staff training, and use data analytics to monitor performance and spot trends. Regular communication with location managers and fostering a culture of accountability are also key strategies for overcoming these challenges and ensuring operational excellence.
What are the key skills and qualifications needed to thrive as a director restaurant operations?
To excel as a Director of Restaurant Operations, you need extensive experience in restaurant management, a strong understanding of food safety regulations, and a relevant degree in hospitality or business. Familiarity with POS systems, inventory management software, and financial analysis tools is typically required. Exceptional leadership, strategic thinking, and communication skills help you guide teams and drive operational excellence. These abilities are crucial for optimizing efficiency, ensuring compliance, and achieving profitability across multiple restaurant locations.
What does a director restaurant operations do?
A Director of Restaurant Operations oversees the daily operations and strategic direction of multiple restaurant locations within a company or franchise. Their responsibilities include managing budgets, ensuring compliance with health and safety regulations, optimizing operational efficiency, and leading teams to meet sales and profitability targets. They also work on staff training, customer satisfaction, and implementing company policies across all restaurants under their supervision. This role requires strong leadership, organizational, and communication skills, as well as substantial experience in the food service industry.
What is the difference between Director Restaurant Operations vs Restaurant General Manager?
| Aspect | Director Restaurant Operations | Restaurant General Manager |
|---|---|---|
| Primary Focus | Oversees multiple restaurant locations, strategic planning, and overall brand performance | Manages daily operations of a single restaurant, staff, and customer service |
| Required Credentials | Experience in multi-unit management, leadership skills, industry knowledge | Experience in restaurant management, customer service, team leadership |
| Work Environment | Corporate offices, multi-location oversight | On-site at individual restaurant |
| Scope of Responsibility | High-level strategic decisions, brand growth, financial performance | Operational efficiency, staff management, customer satisfaction |
The main difference between a Director Restaurant Operations and a Restaurant General Manager is the scope of responsibility. The Director oversees multiple locations and focuses on strategic growth, while the General Manager manages daily operations of a single restaurant. Both roles require industry experience, but the Director's role is more strategic and broad in scope.
What are the most commonly searched types of Restaurant Operations jobs in Virginia? The most popular types of Restaurant Operations jobs in Virginia are:
What cities in Virginia are hiring for Director Restaurant Operations jobs? Cities in Virginia with the most Director Restaurant Operations job openings:
Chick-fil-A rating
6.3
Based on 7,596 frontline employees who took The Breakroom Quiz
16th of 106 rated fast food restaurants
Job description
Main Responsibilities of a Restaurant Director
- Responsible for every aspect of the day to day supervision of the restaurant
- Responsible for specific area of the business (kitchen, drive thru, marketing, hospitality, etc...)
- Responsible for the safety of the team, guests, and food.
- Oversee restaurant supervisors, team members and operations to better ensure a quality experience.
- Writes and executes Business Plan for their area of ownership, quarterly, to establish short-term goals that align with annual business goals.
- Adhere to and be able to explain all CFA policies and procedures in a clear and articulate manner.
- Must be able to hold yourself and your team accountable for all policies & procedures.
- Provide feedback to the Directors and/or the Executive Team on progress toward goals, challenges, and growth opportunities.
- Available to work 40 hours a week.
- Available to work day and night shifts and available to close (6am-11pm), as well as holidays, Fridays and Saturdays.
- Has oversight & facilitates the approval of shift positions to ensure consistency and quality for the teams working.
- Ensure all tasks assigned to supervisors are complete both before, during, and after shifts. (i.e., cleaning properly, deposits, and stocking to be ready for the next shift, etc.)
- Make sure communication for any next day operations has been completed.
- Make sure closing of facility is completed properly each night. Must be clean and well stocked to prepare for the next business day.
- Show continuous improvement over time.
- Training and supervising staff.
- Handling customer complaints.
- Maximizing profitability and productivity.
- Motivating staff to meet targets.
- Setting sales targets.
- Ensuring compliance with food safety and health regulations.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
What Chick-fil-A employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Chick-fil-A
Sourced by ZipRecruiter
Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.
Industry
Restaurants, food services and drinking places and traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Atlanta, GA, US