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Director Poultry Industry Jobs (NOW HIRING)

Devenish Nutrition, LLC

Poultry Account Manager

Fairmont, MN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

... of the poultry industry. This position combines deep nutritional expertise with a modern ... Self-directed with outstanding territory and time management skills. * Team-oriented with a ...

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Director Poultry Industry information

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$47.5K

$90K

$138K

How much do director poultry industry jobs pay per year?

As of Aug 17, 2026, the average yearly pay for director poultry industry in the United States is $89,990.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,000.00 and $103,000.00 per year, depending on experience, location, and employer.

What does a director in the poultry industry do?

A Director in the Poultry Industry oversees operations, strategy, and business development for companies involved in poultry production, processing, or distribution. They are responsible for ensuring regulatory compliance, managing budgets, supervising senior staff, and driving growth initiatives. Additionally, they work to improve efficiency, animal welfare standards, and product quality while keeping up with industry trends and challenges.

What are the key skills and qualifications needed to thrive as a director in the poultry industry?

To thrive as a Director in the Poultry Industry, you need deep knowledge of poultry production, supply chain management, and regulatory compliance, often backed by a degree in animal science, agriculture, or business management. Familiarity with industry-specific software, quality assurance systems, and certifications like HACCP or animal welfare standards is typically required. Strong leadership, strategic thinking, and effective communication are crucial soft skills for managing diverse teams and stakeholder relationships. These competencies ensure efficient operations, regulatory adherence, and sustainable business growth in a highly competitive and evolving industry.

What are some common challenges faced by a director in the poultry industry, and how can they be addressed?

Directors in the poultry industry often face challenges such as managing biosecurity threats, ensuring regulatory compliance, and maintaining efficient production across multiple facilities. Addressing these requires close coordination with farm managers, regular staff training, and implementing robust health and safety protocols. Effective communication and staying updated on industry trends are also essential to adapt quickly to market changes and regulatory updates. Building a strong leadership team and fostering a culture of continuous improvement can help navigate these challenges successfully.

What is the difference between Director Poultry Industry vs Poultry Farm Manager?

AspectDirector Poultry IndustryPoultry Farm Manager
CredentialsIndustry experience, management skills, possibly degree in agriculture or related fieldExperience in poultry farming, farm management, possibly certification in poultry production
Work EnvironmentCorporate offices, industry conferences, strategic planning settingsOn-site at poultry farms, overseeing daily operations
Employer & Industry UsageUsed by large poultry corporations, industry associationsUsed by individual farms, small to medium poultry operations
Search & Comparison IntentUnderstanding industry leadership roles, career progressionManaging farm operations, hands-on poultry management

The main difference is that the Director Poultry Industry focuses on strategic leadership, industry-wide initiatives, and corporate management, while the Poultry Farm Manager handles daily farm operations and hands-on management of poultry production. Both roles require industry knowledge but differ in scope and responsibilities.

More about Director Poultry Industry jobs

What cities are hiring for Director Poultry Industry jobs?

Cities with the most Director Poultry Industry job openings:

What are the most commonly searched types of Poultry Industry jobs?

The most popular types of Poultry Industry jobs are:

What states have the most Director Poultry Industry jobs?

States with the most job openings for Director Poultry Industry jobs include:

What job categories do people searching Director Poultry Industry jobs look for?

The top searched job categories for Director Poultry Industry jobs are:

Director Poultry Industry jobs near you
Infographic showing various Director Poultry Industry job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, 14% Part Time, and 8% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $89,990 per year, or $43.3 per hour.

MEAT & POULTRY INSPECTOR I (Charleston/Ripley, WV)

WV Department of Agriculture

Ripley, WV • On-site

$43K - $44K/yr

Full-time

Re-posted 11 days ago

Job description

West Virginia Department of Agriculture
Position Description
Job Title: Meat and Poultry Inspector I
Division: Animal Health
Headquarters: Charleston/Ripley, WV
Reports To: Circuit II Supervisor
Supervisory Responsibility: None
FLSA Status: Non-Exempt
Nature of Work:
Under direct supervision of a Circuit Supervisor and/or Program Manager, the Meat and Poultry Inspector I is responsible for applying the laws, regulations, policies, and inspection methods concerned with antemortem and postmortem inspection and limited meat and poultry processing at commercial processing plants and slaughterhouses. Must complete an intensive training program divided into two components: 1) inspection requirements associated with the slaughter of livestock and poultry; 2) pathogen reduction principles associated with food processing and more complex processing inspections.
Continuation of employment is contingent upon completing the aforementioned training and scoring a minimum of 80% on the tests.
Examples of Work:
  • Maintain continuing instruction/education and supplementary supervision in the application of relevant laws, regulations, policies, and inspection methods.
  • Examine heads, viscera, and carcasses of slaughtered meat producing animals for diseased or abnormal conditions. Tag suspect parts for a more thorough inspection and final disposition by a Public Health Veterinarian.
  • Observe and inspect cutting, boning, and trimming operations; byproducts; handling of viscera; inedible handling; and refrigeration of parts and carcasses.
  • Observe the removal of localized defects in carcasses and parts; monitor that facility staff is following standard operating procedures for cleaning and disinfecting equipment.
  • Observe the branding of carcasses passed without restriction; maintain required control over the carcasses and parts passed under restriction or condemned.
  • Verify that slaughter operations comply with Pathogen Reduction requirements.
  • Verify pre-operational and operational sanitation inspections at commercial meat and poultry processing plants and slaughterhouses.
  • Enforce compliance with Sanitation Standard Operational Procedures (SSOP).
  • Review HACCP plans, records, and supporting documents for compliance with applicable regulations.
  • Conduct inspections of processing operations, and on a limited basis, review processing formulae, procedures, technologies, ingredients, letters of guarantee, and labels.
  • Select random product samples for laboratory examination and analysis, both economic and microbiological.
  • Other duties as assigned.

Working Conditions:
Extensive travel to inspected plants (5 days per week regularly; weekends/holidays infrequently) to perform duties under difficult environmental conditions (heat, high humidity, sharp objects, slippery floors, etc.). Requires the ability to sit, stand, or walk for extended periods of time; frequently bend, squat, reach above shoulder level, push, pull, and handle objects, and capable of lifting up to 50 pounds. Requires well-developed manual dexterity, contact with animal blood and body fluids, and occasional indirect contact with ingesta and chemical substances. Requires excellent vision and color recognition.
Knowledge, Skills, and Abilities:
  • Knowledge or ability to learn meat and poultry inspection laws, regulations, policies, directives, and other documents pertaining to inspection.
  • Knowledge or ability to learn the Hazard Analysis and Critical Control Points (HACCP) systems and their application in the meat and poultry industry.
  • Knowledge or ability to learn Sanitation Standard Operational Procedures (SSOP) and their application in the meat and poultry industry.
  • Knowledge or ability to learn slaughtering, meat and poultry procedures and technologies.
  • Knowledge or ability to learn the normal appearance and behavior of animals.
  • Knowledge or ability to learn the appearance of healthy carcasses and parts.
  • Ability to work in a noisy, hot, humid room under hazardous conditions such as slippery floors, suspended carcasses, and sharp, rotating pats of equipment.
  • Ability to use a knife with skillful dexterity.
  • Ability to communicate effectively, both verbally and in writing.
  • Ability to use a personal computer or laptop; access and use the Public Health Information System.
  • Ability to effectively deal with plant managers; including cases of controversy.

Minimum Qualifications:
Education:
College education in animal science, meat science, microbiology, or a closely related field is preferred.
Substitutions:
High School diploma or GED required; VoTech Certification of additional training in slaughter of animals and/or meat processing preferred or a high school diploma and extensive experience in food inspection and practical application of pathogen reduction and HACCP systems at commercial establishments.
Licenses/ Certifications:
Food Safety and Inspection Service (USDA, FSIS) training equivalent for plant inspection certification must be completed. Must obtain a USDA Linc Pass.
Additional Requirements:
  • Valid driver's license is required.
  • Satisfactory completion of pre-employment drug testing.
  • Satisfactory completion of pre-employment law enforcement background investigation, including DMV records.
  • Must maintain a positive image of the Commissioner, West Virginia Department of Agriculture.

This description is subject to review and revision at the discretion of the Commissioner of Agriculture and designees.
West Virginia Department of Agriculture is an equal opportunity employer.

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