Technical Manager
West Allis, WI · On-site
We have a strong presence in poultry, chilled, and bakery food categories. We are committed to ... You'll lead and develop the Quality team, with direct reports including a Quality Manager and ...
West Allis, WI · On-site
We have a strong presence in poultry, chilled, and bakery food categories. We are committed to ... You'll lead and develop the Quality team, with direct reports including a Quality Manager and ...
West Allis, WI · On-site
We have a strong presence in poultry, chilled, and bakery food categories. We are committed to ... You'll lead and develop the Quality team, with direct reports including a Quality Manager and ...
West Allis, WI · On-site
We have a strong presence in poultry, chilled, and bakery food categories. We are committed to ... You'll lead and develop the Quality team, with direct reports including a Quality Manager and ...
West Allis, WI · On-site
We have a strong presence in poultry, chilled, and bakery food categories. We are committed to ... You'll lead and develop the Quality team, with direct reports including a Quality Manager and ...
Franklin, WI · On-site
$16.50/hr
You are responsible for reporting all employment related injuriesyou incur to your direct ... Prepare foods using raw products (e.g.,meats, poultry), using cooking utensils such as knives ...
Franklin, WI · On-site
$16.50/hr
You are responsible for reporting all employment related injuriesyou incur to your direct ... Prepare foods using raw products (e.g.,meats, poultry), using cooking utensils such as knives ...
Gurnee, IL · On-site
$60K - $75K/yr
Assists the Chef with directing the preparation and presentation of all foods in all venues of the ... Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in ...
Gurnee, IL · On-site
$60K - $75K/yr
Assists the Chef with directing the preparation and presentation of all foods in all venues of the ... Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in ...
Cudahy, WI · On-site
Revise and update food safety and quality programs and procedures as directed. * Accountable for ... Hands on experience conducting microbiological testing of meat and poultry products.
Cudahy, WI · On-site
Revise and update food safety and quality programs and procedures as directed. * Accountable for ... Hands on experience conducting microbiological testing of meat and poultry products.
$44.5K - $52.3K
19% of jobs
$52.3K - $60K
0% of jobs
$60K - $67.7K
0% of jobs
$70K is the 25th percentile. Wages below this are outliers.
$67.7K - $75.4K
19% of jobs
The median wage is $81.5K / yr.
$75.4K - $83.1K
15% of jobs
$83.1K - $90.8K
19% of jobs
$92.8K is the 75th percentile. Wages above this are outliers.
$90.8K - $98.5K
11% of jobs
$98.5K - $106.3K
4% of jobs
$106.3K - $114K
0% of jobs
$114K - $121.7K
5% of jobs
$121.7K - $129.4K
7% of jobs
$44.5K
$84.4K
$129.4K
| Aspect | Director Poultry Industry | Poultry Farm Manager |
|---|---|---|
| Credentials | Industry experience, management skills, possibly degree in agriculture or related field | Experience in poultry farming, farm management, possibly certification in poultry production |
| Work Environment | Corporate offices, industry conferences, strategic planning settings | On-site at poultry farms, overseeing daily operations |
| Employer & Industry Usage | Used by large poultry corporations, industry associations | Used by individual farms, small to medium poultry operations |
| Search & Comparison Intent | Understanding industry leadership roles, career progression | Managing farm operations, hands-on poultry management |
The main difference is that the Director Poultry Industry focuses on strategic leadership, industry-wide initiatives, and corporate management, while the Poultry Farm Manager handles daily farm operations and hands-on management of poultry production. Both roles require industry knowledge but differ in scope and responsibilities.

West Allis, WI • On-site
Full-time
Medical, PTO
This job post has expired 1 day ago. Applications are no longer accepted.
Technical Manager (22834) South West England, England Technical Manager Working Hours: Monday – Friday, 8AM-4:30PM Salary: Highly Competitive + Benefits + Relocation Package Options Available About Us Join 2 Sisters Food Group , one of the UK's largest food manufacturers, with an annual turnover exceeding £3 billion and approximately 13,000 employees across 16 sites. We have a strong presence in poultry, chilled, and bakery food categories. We are committed to delivering high-quality products to the British public and our retail and food service customers, including major retailers like Aldi, Asda, Co-op, KFC, Lidl, Marks & Spencer, Morrison's, Sainsbury's, Tesco, and Waitrose. About the Role We're looking for an experienced Technical Manager to join our busy poultry manufacturing site in Willand, reporting directly into the Head of Technical. This is a key leadership role with responsibility for managing the Quality function across a large a operation. You'll lead and develop the Quality team, with direct reports including a Quality Manager and Quality Systems Manager, and overall oversight of all QA staff on site. The role is hands‐on and fast‐paced, ideal for someone who can hit the ground running and confidently make technical decisions in a high-volume environment. Key Responsibilities Managing ongoing NPD projects, from factory trials through to successful launch Ensuring full technical and compliance readiness for any new lines introduced to the business Making decisions on out-of-specification stock, including rejection and product disposition Leading investigations, reporting and root cause analysis Maintaining strong technical standards across a multi-retailer site About You You'll be an experienced Technical professional with a strong background in food manufacturing, ideally within short shelf life and high-care environments. You'll be confident leading teams, managing multiple priorities, and working closely with senior stakeholders. Key Skills Extensive Technical Management experience Proven root cause analysis and investigation capability Ability to lead, influence and develop large quality teams Experience working in large, busy factory environments A pragmatic, decisive approach with strong attention to detail The confidence to lead technical standards across a multi-retailer operation Key Qualifications Food Safety HACCP Industry recognised technical qualification – HND/Degree or equivalent IOSH 33 days annual leave including bank holidays Refer a friend scheme Health Assured Employee Assistance Programme and Grocery Aid are free and confidential support services 365 days a year Boparan Restaurant Group Discount - 50% discount for friends and family Cycle2Work Scheme Why Join Us? As one of the UK's largest food manufacturers, we provide ample opportunities for career growth and skill development. We emphasise promoting from within, ensuring you can build a rewarding career with us. #J-18808-Ljbffr