1

Director Poultry Industry Jobs in Racine, WI (NOW HIRING)

We have a strong presence in poultry, chilled, and bakery food categories. We are committed to ... You'll lead and develop the Quality team, with direct reports including a Quality Manager and ...

We have a strong presence in poultry, chilled, and bakery food categories. We are committed to ... You'll lead and develop the Quality team, with direct reports including a Quality Manager and ...

You are responsible for reporting all employment related injuriesyou incur to your direct ... Prepare foods using raw products (e.g.,meats, poultry), using cooking utensils such as knives ...

Resort Sous Chef

Gurnee, IL · On-site

$60K - $75K/yr

Assists the Chef with directing the preparation and presentation of all foods in all venues of the ... Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in ...

Director Poultry Industry information

See Racine, WI salary details

$44.5K

$84.4K

$129.4K

How much do director poultry industry jobs pay per year?

As of Aug 30, 2026, the average yearly pay for director poultry industry in Racine, WI is $84,382.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,300.00 and $96,600.00 per year, depending on experience, location, and employer.

What does a director in the poultry industry do?

A Director in the Poultry Industry oversees operations, strategy, and business development for companies involved in poultry production, processing, or distribution. They are responsible for ensuring regulatory compliance, managing budgets, supervising senior staff, and driving growth initiatives. Additionally, they work to improve efficiency, animal welfare standards, and product quality while keeping up with industry trends and challenges.

What are the key skills and qualifications needed to thrive as a director in the poultry industry?

To thrive as a Director in the Poultry Industry, you need deep knowledge of poultry production, supply chain management, and regulatory compliance, often backed by a degree in animal science, agriculture, or business management. Familiarity with industry-specific software, quality assurance systems, and certifications like HACCP or animal welfare standards is typically required. Strong leadership, strategic thinking, and effective communication are crucial soft skills for managing diverse teams and stakeholder relationships. These competencies ensure efficient operations, regulatory adherence, and sustainable business growth in a highly competitive and evolving industry.

What are some common challenges faced by a director in the poultry industry, and how can they be addressed?

Directors in the poultry industry often face challenges such as managing biosecurity threats, ensuring regulatory compliance, and maintaining efficient production across multiple facilities. Addressing these requires close coordination with farm managers, regular staff training, and implementing robust health and safety protocols. Effective communication and staying updated on industry trends are also essential to adapt quickly to market changes and regulatory updates. Building a strong leadership team and fostering a culture of continuous improvement can help navigate these challenges successfully.

What is the difference between Director Poultry Industry vs Poultry Farm Manager?

AspectDirector Poultry IndustryPoultry Farm Manager
CredentialsIndustry experience, management skills, possibly degree in agriculture or related fieldExperience in poultry farming, farm management, possibly certification in poultry production
Work EnvironmentCorporate offices, industry conferences, strategic planning settingsOn-site at poultry farms, overseeing daily operations
Employer & Industry UsageUsed by large poultry corporations, industry associationsUsed by individual farms, small to medium poultry operations
Search & Comparison IntentUnderstanding industry leadership roles, career progressionManaging farm operations, hands-on poultry management

The main difference is that the Director Poultry Industry focuses on strategic leadership, industry-wide initiatives, and corporate management, while the Poultry Farm Manager handles daily farm operations and hands-on management of poultry production. Both roles require industry knowledge but differ in scope and responsibilities.

Infographic showing various Director Poultry Industry job openings in Racine, WI as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, and 6% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $84,382 per year, or $40.6 per hour.

Technical Manager

West Allis, WI • On-site

Full-time

Medical, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Technical Manager (22834) South West England, England Technical Manager Working Hours: Monday – Friday, 8AM-4:30PM Salary: Highly Competitive + Benefits + Relocation Package Options Available About Us Join 2 Sisters Food Group , one of the UK's largest food manufacturers, with an annual turnover exceeding £3 billion and approximately 13,000 employees across 16 sites. We have a strong presence in poultry, chilled, and bakery food categories. We are committed to delivering high-quality products to the British public and our retail and food service customers, including major retailers like Aldi, Asda, Co-op, KFC, Lidl, Marks & Spencer, Morrison's, Sainsbury's, Tesco, and Waitrose. About the Role We're looking for an experienced Technical Manager to join our busy poultry manufacturing site in Willand, reporting directly into the Head of Technical. This is a key leadership role with responsibility for managing the Quality function across a large a operation. You'll lead and develop the Quality team, with direct reports including a Quality Manager and Quality Systems Manager, and overall oversight of all QA staff on site. The role is hands‐on and fast‐paced, ideal for someone who can hit the ground running and confidently make technical decisions in a high-volume environment. Key Responsibilities Managing ongoing NPD projects, from factory trials through to successful launch Ensuring full technical and compliance readiness for any new lines introduced to the business Making decisions on out-of-specification stock, including rejection and product disposition Leading investigations, reporting and root cause analysis Maintaining strong technical standards across a multi-retailer site About You You'll be an experienced Technical professional with a strong background in food manufacturing, ideally within short shelf life and high-care environments. You'll be confident leading teams, managing multiple priorities, and working closely with senior stakeholders. Key Skills Extensive Technical Management experience Proven root cause analysis and investigation capability Ability to lead, influence and develop large quality teams Experience working in large, busy factory environments A pragmatic, decisive approach with strong attention to detail The confidence to lead technical standards across a multi-retailer operation Key Qualifications Food Safety HACCP Industry recognised technical qualification – HND/Degree or equivalent IOSH 33 days annual leave including bank holidays Refer a friend scheme Health Assured Employee Assistance Programme and Grocery Aid are free and confidential support services 365 days a year Boparan Restaurant Group Discount - 50% discount for friends and family Cycle2Work Scheme Why Join Us? As one of the UK's largest food manufacturers, we provide ample opportunities for career growth and skill development. We emphasise promoting from within, ensuring you can build a rewarding career with us. #J-18808-Ljbffr