ZipRecruiter

Log In

1

Director Of Restaurant Operations Jobs in Spring, TX

goodies soul kitchen

Director of Operations

Houston, TX · On-site

$55K - $85K/yr

This leader will oversee all restaurant operations, including the kitchen, front of house, food truck operations, catering, inventory, staffing, training, and financial performance. The Director of ...

Laura Way Corporation

Be Seen First

Director of Operations Hospitality

Houston, TX · On-site

$125K - $150K/yr

Chief Operating Officer) SUMMARY The Director of Restaurant Operations is a senior leadership role responsible for overseeing operational standards, financial performance, systems, and culture across ...

Firehouse Subs

Director of Operations

Cypress, TX · On-site

Paid time off * Vision insurance Director of Operations - Firehouse Subs (Houston, TX) Lead ... Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt ...

Firehouse Subs

Director of Operations

Spring, TX · On-site

Paid time off * Vision insurance Director of Operations - Firehouse Subs (Houston, TX) Lead ... Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt ...

Firehouse Subs

Director of Operations

Houston, TX · On-site

Paid time off * Vision insurance Director of Operations - Firehouse Subs (Houston, TX) Lead ... Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt ...

SSP Group

Restaurant Operations Manager

Houston, TX · On-site

$88K - $96K/yr

Operations Manager - Multi-Unit Restaurant Leadership * $88,000 - $96,000 base + quarterly & year ... Reporting directly to the onsite Director of Operations, this role is ideal for a proven multi-unit ...

SSP Group

Restaurant Operations Manager

Houston, TX

$88K - $96K/yr

Operations Manager - Multi-Unit Restaurant Leadership * $88,000 - $96,000 base + quarterly & year ... Reporting directly to the onsite Director of Operations, this role is ideal for a proven multi-unit ...

SSP America

Restaurant Operations Manager

Houston, TX · On-site

$88K - $96K/yr

Operations Manager - Multi-Unit Restaurant Leadership * $88,000 - $96,000 base + quarterly & year ... Reporting directly to the onsite Director of Operations, this role is ideal for a proven multi-unit ...

Chick-fil-A

Director of Operations

Baytown, TX

$41K - $43K/yr

As a restaurant director you will also lead an area of the business (food safety, food quality ... Consistent execution of daily, weekly and monthly operations in both FOH & BOH * Assist in the ...

Chick-fil-A

Director of Operations

Baytown, TX

$41K - $43K/yr

As a restaurant director you will also lead an area of the business (food safety, food quality ... Consistent execution of daily, weekly and monthly operations in both FOH & BOH * Assist in the ...

Baths of America

Director of Operations

Houston, TX

Director of Operations Position Summary The Director of Operations owns day-to-day performance across Purchasing, Warehouse, Inventory, Office Administration, Field Service, and E-Commerce, and is ...

Baths of America

Director of Operations

Houston, TX · On-site

DESCRIPTION Director of Operations Position Summary The Director of Operations owns day-to-day performance across Purchasing, Warehouse, Inventory, Office Administration, Field Service, and E ...

Tutor Perini

Director of Operations

Houston, TX · On-site

Fisk Electric, a Tutor Perini Company, is seeking a Director of Operations to join our office in Houston, TX About Fisk Electric If it's electric, Fisk Electric Company has it covered Since 1913 ...

Tutorperini

Director of Operations

Houston, TX

Fisk Electric, a Tutor Perini Company, is seeking a Director of Operations to join our office in Houston, TX About Fisk Electric If it's electric, Fisk Electric Company has it covered Since 1913 ...

next page

Showing results 1-20

All JobsOf Restaurant Operations JobsDirector Of Restaurant Operations JobsDirector Of Restaurant Operations Jobs in Spring, TX

Director Of Restaurant Operations information

See Spring, TX salary details

$30.7K

$92.5K

$141K

How much do director of restaurant operations jobs pay per year?

As of Jul 27, 2026, the average yearly pay for director of restaurant operations in Spring, TX is $92,544.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,100.00 and $116,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Director of Restaurant Operations, and why are they important?

To thrive as a Director of Restaurant Operations, you need extensive experience in restaurant management, financial acumen, and a strong understanding of food safety and service standards, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, restaurant management software, and budgeting tools is essential. Leadership, strategic thinking, and excellent interpersonal skills help drive team performance and maintain high guest satisfaction. These competencies are crucial for ensuring operational efficiency, profitability, and consistent brand quality across multiple locations.

What are some common challenges faced by a Director of Restaurant Operations, and how can they be effectively managed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent service quality across multiple locations, managing labor costs, and adapting to changing consumer preferences. Effective management requires strong leadership, clear communication with both onsite managers and corporate teams, and the ability to analyze performance metrics to identify areas for improvement. Building standardized processes and fostering a culture of continuous training can help ensure consistency and drive operational success.

What does a Director of Restaurant Operations do?

A Director of Restaurant Operations oversees the daily operations of multiple restaurant locations within a company. Their responsibilities include managing budgets, setting performance goals, ensuring customer satisfaction, and implementing policies and procedures to improve efficiency. They also hire, train, and supervise management staff, monitor food quality and safety standards, and analyze financial performance. The role is critical for maintaining consistent brand standards and driving profitability across all restaurant units.

What Does a Director of Restaurant Operations Do?

Director of restaurant operations is a position found in most areas of the hospitality industry. In this career, you are in charge of a variety of different tasks, but your primary focus is to ensure that the restaurant runs smoothly and efficiently. Your responsibilities include overseeing employees, improving customer satisfaction, developing and conducting training, and other managerial duties. You may have to inspect various facilities if you don’t work on site, and you may be in charge of several locations in a restaurant chain. You may also be in charge of analyzing performance, both of individuals and the restaurant as a whole.

More about Director Of Restaurant Operations jobs
What job categories do people searching Director Of Restaurant Operations jobs in Spring, TX look for? The top searched job categories for Director Of Restaurant Operations jobs in Spring, TX are:
What cities near Spring, TX are hiring for Director Of Restaurant Operations jobs? Cities near Spring, TX with the most Director Of Restaurant Operations job openings:
Director Of Restaurant Operations jobs near you
Infographic showing various Director Of Restaurant Operations job openings in Spring, TX as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $92,544 per year, or $44.5 per hour.

Director of Operations

goodies soul kitchen

Houston, TX • On-site

$55K - $85K/yr

Contractor

Medical, PTO

Posted 27 days ago

Job description

The Director of Operations is responsible for overseeing the day-to-day operations of Goodies HTX, ensuring every guest receives an exceptional experience while driving profitability, operational excellence, and team accountability. This leader will oversee all restaurant operations, including the kitchen, front of house, food truck operations, catering, inventory, staffing, training, and financial performance. The Director of Operations reports directly to the Founder & CEO and is responsible for building scalable systems as Goodies expands into multiple locations. This role combines strategic leadership with hands-on execution and is responsible for ensuring operational consistency, financial discipline, and a winning company culture. Operations Leadership

  • Oversee all daily operations for the restaurant, food truck(s), and catering.
  • Ensure every shift operates according to Goodies' Standard Operating Procedures (SOPs).
  • Maintain excellence in food quality, speed of service, cleanliness, and hospitality.
  • Solve operational issues before they impact guests.

Financial Performance

  • Manage labor costs and scheduling.
  • Control food costs and waste.
  • Review daily sales, labor percentages, food cost, and profitability.
  • Develop action plans to improve margins.
  • Hold department leaders accountable to financial goals.

People Leadership

  • Hire, train, develop, and coach management and hourly employees.
  • Conduct weekly leadership meetings.
  • Build a culture of accountability and ownership.
  • Create clear performance expectations and development plans.
  • Handle employee discipline and performance improvement.

Kitchen & Inventory Management

  • Ensure prep production meets daily pars.
  • Monitor inventory, ordering, and vendor relationships.
  • Reduce waste and improve inventory accuracy.
  • Maintain recipe consistency across all products.

Guest Experience

  • Ensure every guest receives a five-star experience.
  • Monitor customer reviews and respond appropriately.
  • Resolve guest concerns immediately.
  • Implement improvements based on guest feedback.

Systems & Process Improvement

  • Develop and improve operational systems.
  • Create checklists and accountability tools.
  • Track Key Performance Indicators (KPIs).
  • Improve workflow efficiency throughout the business.
  • Lead new technology and operational improvements.

Expansion & Growth

  • Assist in opening new Goodies locations.
  • Standardize operations for scalability.
  • Build leadership teams capable of operating independently.
  • Prepare systems that support franchising or multi-unit growth.

Key Performance Indicators (KPIs)

The Director of Operations will be measured on:

  • Food Cost %
  • Labor Cost %
  • Weekly Sales Growth
  • Net Profit
  • Guest Satisfaction Scores
  • Online Review Ratings
  • Ticket Times
  • Employee Retention
  • Health Inspection Scores
  • Inventory Accuracy
  • Catering Revenue
  • Truck Performance
  • Store Cleanliness
  • Training Completion
  • Manager Development

Qualifications

  • 5+ years of restaurant leadership experience.
  • Multi-unit restaurant experience preferred.
  • Strong understanding of restaurant financials.
  • Experience managing budgets, labor, and food costs.
  • Proven leadership and coaching ability.
  • Excellent organizational and communication skills.
  • Experience building systems and operational processes.
  • Ability to thrive in a fast-paced, high-growth environment.

Leadership Expectations

The Director of Operations is expected to:

  • Lead by example.
  • Be visible and present on the floor.
  • Make decisions quickly and confidently.
  • Hold every department accountable.
  • Develop future leaders.
  • Protect the Goodies culture.
  • Always put the guest experience first.
  • Think like an owner, not just a manager.

Reporting Structure

Reports To:

  • Founder & CEO (Dawon Matthews)

Direct Reports:

  • General Manager
  • Executive Chef / Kitchen Manager
  • Food Truck Manager
  • Catering Manager
  • Front of House Manager
  • Shift Managers