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Director Of Restaurant Operations Jobs in San Ramon, CA

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... Administers the performance appraisal process for direct report managers. Communicates performance ...

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... Administers the performance appraisal process for direct report managers. Communicates performance ...

Director of Operations | San Francisco Natalie Lue with Robert Half i s partnering with an global firm seeking a Director of Operations to lead a blend of Finance, HR, and Facilities Management . Key ...

Director of Operations

Hayward, CA · On-site

$150 - $180/hr

Director of Operations Department: Aeris Employment Type: Full Time Location: Hayward, CA Compensation: $150,000 - $180,000 / year Description About Aeris Technologies Aeris Technologies is a leading ...

The Opportunity Aeris is seeking a Director of Operations to lead the commercial and logistical side of our transition from in-house manufacturing to an outsourced production model. This is not a ...

Job Purpose- The Fabrication Operations Director is responsible for the direct management of all manufacturing and production activities for complex fabricated sheet metal, tubular frames, final ...

Director of Operations

San Francisco, CA · On-site

$150K - $180K/yr

About This Job: We're looking for a Director of Operations to be the operational backbone of a fast-growing, next-generation MSP. You'll own the systems, processes, and people functions that keep us ...

Director of IP Operations Cooley is seeking a Director of IP Operations to join Cooley's IP team. About Cooley: Cooley is a global law firm with an expansive practice and more than 3,000 employees ...

Director of IP Operations Cooley is seeking a Director of IP Operations to join Cooley's IP team. About Cooley: Cooley is a global law firm with an expansive practice and more than 3,000 employees ...

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Director Of Restaurant Operations information

See San Ramon, CA salary details

$38.6K

$116.2K

$177.1K

How much do director of restaurant operations jobs pay per year?

As of Aug 21, 2026, the average yearly pay for director of restaurant operations in San Ramon, CA is $116,216.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,500.00 and $145,800.00 per year, depending on experience, location, and employer.

What does a director of restaurant operations do?

A Director of Restaurant Operations oversees the daily operations of multiple restaurant locations within a company. Their responsibilities include managing budgets, setting performance goals, ensuring customer satisfaction, and implementing policies and procedures to improve efficiency. They also hire, train, and supervise management staff, monitor food quality and safety standards, and analyze financial performance. The role is critical for maintaining consistent brand standards and driving profitability across all restaurant units.

What does a director of restaurant operations do?

Director of restaurant operations is a position found in most areas of the hospitality industry. In this career, you are in charge of a variety of different tasks, but your primary focus is to ensure that the restaurant runs smoothly and efficiently. Your responsibilities include overseeing employees, improving customer satisfaction, developing and conducting training, and other managerial duties. You may have to inspect various facilities if you don’t work on site, and you may be in charge of several locations in a restaurant chain. You may also be in charge of analyzing performance, both of individuals and the restaurant as a whole.

What are the key skills and qualifications needed to thrive as a director of restaurant operations?

To thrive as a Director of Restaurant Operations, you need extensive experience in restaurant management, financial acumen, and a strong understanding of food safety and service standards, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, restaurant management software, and budgeting tools is essential. Leadership, strategic thinking, and excellent interpersonal skills help drive team performance and maintain high guest satisfaction. These competencies are crucial for ensuring operational efficiency, profitability, and consistent brand quality across multiple locations.

What are some common challenges faced by a director of restaurant operations, and how can they be effectively managed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent service quality across multiple locations, managing labor costs, and adapting to changing consumer preferences. Effective management requires strong leadership, clear communication with both onsite managers and corporate teams, and the ability to analyze performance metrics to identify areas for improvement. Building standardized processes and fostering a culture of continuous training can help ensure consistency and drive operational success.

Is a director of restaurant operations a high position?

A director of restaurant operations is a senior management role responsible for overseeing multiple restaurant locations, setting strategic goals, and ensuring operational efficiency. It is considered a high-level position within the hospitality industry, often requiring extensive experience, leadership skills, and knowledge of restaurant management tools and standards.

What job categories do people searching Director Of Restaurant Operations jobs in San Ramon, CA look for?

The top searched job categories for Director Of Restaurant Operations jobs in San Ramon, CA are:

What cities near San Ramon, CA are hiring for Director Of Restaurant Operations jobs?

Cities near San Ramon, CA with the most Director Of Restaurant Operations job openings:

Infographic showing various Director Of Restaurant Operations job openings in San Ramon, CA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 11% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $116,216 per year, or $55.9 per hour.

Chick-fil-A Restaurant Executive Director

Chick-fil-A - at First Street

San Jose, CA

$60 - $80/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,619 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants


Job description

Company Description
Chick-fil-A is a leader in the fast-food industry and is known for its commitment to excellent food, beverages, and hospitality.
Chick-fil-A at First Street celebrated its grand opening in August 2012, becoming the first restaurant in the Bay Area. We are proud of our history here and the impact we've had on the community since then.
At Chick-fil-A First Street, you will discover a safe and supportive atmosphere designed to cultivate both technical proficiencies and interpersonal skills, fostering holistic personal development. We aspire to serve as your initial gateway into the workforce, and we eagerly anticipate collectively enhancing our business insight.
Site:
http://www.chick-fil-a.com/firststreet
Job Description
Chick-fil-A at First Street Restaurant Executive Director hold a unique position, overseeing all aspects of our multi-million dollar restaurant, including people, products, business, and operations. Your role is vital in building a strong leadership team that consistently delivers Gold Standard customer service and effectively drives business results. This includes the full spectrum of HR responsibilities—recruiting, training, developing, and retaining both part-time and full-time staff. Open Availability, to work most Fridays and Saturdays, as well as during peak holiday seasons, is required. Please note that Chick-fil-A is closed on Sundays..
You are also accountable for all restaurant operations, such as managing hours, protecting assets, and maintaining kitchen and inventory organization. By developing a deep understanding of our customer base and product assortment, Chick-fil-A Executive Director can leverage these insights to propel the business forward.
Our management team fosters strong relationships with cross-functional partners, Support Center staff, and associates, thereby inspiring a culture characterized by inclusivity, collaboration, and optimism.

Requirements/Responsibilities

What You'll Do
-Create exciting and engaging environment by upholding restaurant’s vision and standards
-Generate new ideas to improve restaurant experience
-Train and manage team members to engage with customers and ensure they have a great restaurant experience
-Stay informed on new menu items/market initiatives and share knowledge with restaurant's team and customers to drive sales results
-Leads and executes company management initiatives, to develop restaurant leaders/managers for career progression.
-Manage annual reviews, participates in hiring decisions, and identifies opportunities to maintain high retention
-Approves schedules and manages budget
-Creates engaging environment by upholding Chick-fil-A's First Street vision and setting the example of being business minded and customer focused.
-Partners with teams to ensure restaurants follows visual cleanliness & food safety guidelines.
-Resolves operational and customer issues
-Cash Management
-Inventory control cost
-Safety & Security Compliance
-Responsible for Leadership team development
The Career Progression
The Restaurant Executive Director position includes a 120-day training and probationary period. Successfully completing this training is the first step toward leadership roles within Chick-fil-A at First Street. We strongly believe in promoting from within, and many of our Franchise Owners and Corporate Staff we have developed and/or influenced began their careers in Restaurant Management.
Qualifications
What it takes
-Bachelor's Degree or related experience
-2+ years of restaurant management experience
-Proven leadership experience and ability to thrive in team-based settings
-Proven ability to drive business results in a restaurant environment
-Strong critical thinking & problem solving skills
-Ability to work in a fast-paced and dynamic environment
-Strong ability to assess and develop talent
-Excellent communication and leadership skills
-High attention to detail, thoroughness and accuracy
-Self motivated with ability to take initiative
-Strong ability to build relationships and collaborate effectively
-Track record of creating an inclusive, collaborative and fun working environment!
-Lift 20lb-50lbs
-Proficiency in a Language other than English is a Plus
-ServSafe Manager Certification
-Ability to manage multiple priorities, projects and deliverables effectively
-This is a 'hands on' role in a restaurant environment
Additional Information
What You'll Get
As a Chick-fil-A at First Street Executive Director, you're eligible for a range of benefit programs. Chick-fil-A at First Street is dedicated to offering competitive benefits that reflect our company's values and standards within the Fast Food Industry.
-Bonus/Incentive Program
-Paid Time Off
-401k retirement plan
-Medical, Dental, & Vision Insurance Available
-Leadership Training and Development
-Opportunities for Career Advancement
-Free Employee Meals
-Paid Sick Leave
-Remarkable Scholarships (range $1000-$25,000)
The starting hourly rate for this position is $60.00. The full pay range is $60.00-$80.00 per hour, and your actual salary will be determined by considering your specific skills and years of relevant experience. Please note that this range may be subject to change in the future.

Special Instructions

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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