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Director Of Restaurant Operations Jobs in Raleigh, NC

Coastal Recruiting

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Restaurant Director of Operations

Raleigh, NC · On-site

$110K - $140K/yr

Director of Company Restaurant Operations Take the next step in your career. We are a local fast casual chain based in Raleigh , NC. We want a proven leader with experience in change management to ...

Cooper Connect

Chick-fil-A Executive Director

Raleigh, NC · On-site

$66K - $86K/yr

Oversee all daily operations, ensuring excellence in food safety, customer service, speed, and ... Lead and develop the restaurant's leadership team across the Front of House, Back of House, and ...

Allied Universal

Director of Operations

Raleigh, NC · On-site

Director of Operations Job Locations US-NC-Raleigh Requisition ID 2026-1634868 Category (Portal Searching) Management Business Unit AUS Overview Company Overview: Allied Universal, North America ...

Sports & Social

Director of Operations - Cary

Cary, NC · On-site

DIRECTOR OF OPERATIONS Director of Operations Responsibilities include, but are not limited to ... in restaurant management preferred. Must be at least age 21 and speak fluent English. * Proven ...

New

Allied Universal

Director of Operations

Raleigh, NC · On-site

As Director of Operations, you will manage onsite Account Managers to ensure client satisfaction and optimal Security Professional performance at multiple branch security locations and client sites.

Allied Universal

Director of Operations

Raleigh, NC

As Director of Operations, you will manage onsite Account Managers to ensure client satisfaction and optimal Security Professional performance at multiple branch security locations and client sites.

Allied Universal

Director of Operations

Raleigh, NC

As Director of Operations, you will manage onsite Account Managers to ensure client satisfaction and optimal Security Professional performance at multiple branch security locations and client sites.

Caul Group Residential

Director of Operations

Cary, NC · On-site

DIRECTOR OF OPERATIONS Caul Group Residential | Cary, NC (In-Person Role) Reports to: Founder & CEO Who We Are Caul Group Residential is the #1 resale real estate team in the Raleigh-Durham Triangle ...

Bowlero

Restaurant & Operations Manager

Durham, NC · On-site

$55K - $65K/yr

Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier ... restaurant, and food service operations * Bachelor's Degree * The ability to supervise center ...

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All JobsOf Restaurant Operations JobsDirector Of Restaurant Operations JobsDirector Of Restaurant Operations Jobs in Raleigh, NC

Director Of Restaurant Operations information

See Raleigh, NC salary details

$33.5K

$101.1K

$154.1K

How much do director of restaurant operations jobs pay per year?

As of Aug 6, 2026, the average yearly pay for director of restaurant operations in Raleigh, NC is $101,091.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $126,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a director of restaurant operations?

To thrive as a Director of Restaurant Operations, you need extensive experience in restaurant management, financial acumen, and a strong understanding of food safety and service standards, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, restaurant management software, and budgeting tools is essential. Leadership, strategic thinking, and excellent interpersonal skills help drive team performance and maintain high guest satisfaction. These competencies are crucial for ensuring operational efficiency, profitability, and consistent brand quality across multiple locations.

What are some common challenges faced by a director of restaurant operations, and how can they be effectively managed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent service quality across multiple locations, managing labor costs, and adapting to changing consumer preferences. Effective management requires strong leadership, clear communication with both onsite managers and corporate teams, and the ability to analyze performance metrics to identify areas for improvement. Building standardized processes and fostering a culture of continuous training can help ensure consistency and drive operational success.

What does a director of restaurant operations do?

A Director of Restaurant Operations oversees the daily operations of multiple restaurant locations within a company. Their responsibilities include managing budgets, setting performance goals, ensuring customer satisfaction, and implementing policies and procedures to improve efficiency. They also hire, train, and supervise management staff, monitor food quality and safety standards, and analyze financial performance. The role is critical for maintaining consistent brand standards and driving profitability across all restaurant units.

What does a director of restaurant operations do?

Director of restaurant operations is a position found in most areas of the hospitality industry. In this career, you are in charge of a variety of different tasks, but your primary focus is to ensure that the restaurant runs smoothly and efficiently. Your responsibilities include overseeing employees, improving customer satisfaction, developing and conducting training, and other managerial duties. You may have to inspect various facilities if you don’t work on site, and you may be in charge of several locations in a restaurant chain. You may also be in charge of analyzing performance, both of individuals and the restaurant as a whole.

More about Director Of Restaurant Operations jobs
What job categories do people searching Director Of Restaurant Operations jobs in Raleigh, NC look for? The top searched job categories for Director Of Restaurant Operations jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Director Of Restaurant Operations jobs? Cities near Raleigh, NC with the most Director Of Restaurant Operations job openings:
Director Of Restaurant Operations jobs near you
Infographic showing various Director Of Restaurant Operations job openings in Raleigh, NC as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $101,091 per year, or $48.6 per hour.

Restaurant Director of Operations

Coastal Recruiting

Raleigh, NC • On-site

$110K - $140K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

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Job description

Director of Company Restaurant Operations

Take the next step in your career. We are a local fast casual chain based in Raleigh , NC. We want a proven leader with experience in change management to help support, guide and oversee our people, processes and operations of up to 15 company operated restaurants primarily in the Central and Eastern North Carolina area.

Unlimited growth potential as brand begins to ready itself to grow from a local leader in fast service industry to a regional player with company locations and franchising.

Compensation:

• Competitive base salary up to $130,000 base.

• Strong benefits package with health, dental, vision, Short Term Disability, and mileage reimbursement for personal vehicle

• Sales Growth based monthly bonus program

• 15 days PTO and 401(k) with a strong match

JOB SUMMARY

The Director of Company Restaurant Operations will be tasked with creating new customers by maintaining impeccable operations standards.

RESPONSIBILITIES

1. Creating customer growth and increasing sales at all locations. ( Top Line ) through

a. Regular store visits to ensure compliance with all brand and company standards- food quality, dress code, cleanliness, store discipline, training, etc.

b. Applying constant pressure to stores to improve on all aspects of above

2. Ensuring efficient operations at all stores to minimize waste in food and labor primarily.

3. Upholding the meritocracy through the relentless focus on results.

4. Facilitating and ensuring compliance issues are reported and followed up on as needed. ( follow up on customer complaints, workman’s comp, etc)

5. Make yourself an example of servant leadership for everyone to emulate

REQUIREMENTS

Education:

• Bachelor’s degree. (preferred)

Expectations:

• ‘the buck stops here’- Must be able to work long hours, scheduled or unscheduled, which will include nights, weekends, and as emergencies arise

• Entrepreneurial Spirit

• Ability to successfully perform and be a role model of effectiveness in the job duties of all positions in the restaurant, Kitchen, Cook line, and customer service down to cleaning restrooms. Never too good to get your hands dirty, leading by example.

• Ability to achieve results with limited direct supervision

• Local Travel within state will be required

• A very strong work ethic with a positive and winning attitude

• Hands-on leadership style, this is NOT an administrative role.

• Must be good with food. Be able to understand and create good food.

• Must be able to taste and handle all menu items.

• Must be able to lift 50 lbs and work prolonged periods on your feet

Company Description

Hiring for Fast Casual Restaurant chain in NC