ZipRecruiter

Log In

1

Director Of Restaurant Operations Jobs in Raleigh, NC

Bowlero

Restaurant & Operations Manager

Cary, NC · On-site

$55/hr

  • Medical

Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier ... restaurant, and food service operations * Bachelor's Degree * The ability to supervise center ...

Caul Group Residential

Director of Operations

Cary, NC · On-site

DIRECTOR OF OPERATIONS Caul Group Residential | Cary, NC (In-Person Role) Reports to: Founder & CEO Who We Are Caul Group Residential is the #1 resale real estate team in the Raleigh-Durham Triangle ...

Caul Group Residential

Director of Operations

Cary, NC · On-site

Salary: 85,000 DIRECTOR OF OPERATIONS Caul Group Residential | Cary, NC (In-Person Role) Reports to: Founder & CEO Who We Are Caul Group Residential is the #1 resale real estate team in the Raleigh ...

Waffle House, Inc.

Restaurant Operations Management

Benson, NC · On-site

$65K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager) * Annual Stock Options granted ...

Waffle House, Inc.

Restaurant Operations Management

Durham, NC · On-site

$65K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager) * Annual Stock Options granted ...

Waffle House, Inc.

Restaurant Operations Management

Apex, NC

$65K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager) * Annual Stock Options granted ...

Waffle House, Inc.

Restaurant Operations Management

Cary, NC · On-site

$65K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager) * Annual Stock Options granted ...

Waffle House, Inc.

Restaurant Operations Management

Apex, NC · On-site

$65K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager) * Annual Stock Options granted ...

Waffle House, Inc.

Restaurant Operations Management

Garner, NC · On-site

$65K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager) * Annual Stock Options granted ...

Waffle House, Inc.

Restaurant Operations Management

Benson, NC · On-site

$65K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager) * Annual Stock Options granted ...

previous pagenext page

Showing results 21-40

All JobsOf Restaurant Operations JobsDirector Of Restaurant Operations JobsDirector Of Restaurant Operations Jobs in Raleigh, NC

Director Of Restaurant Operations information

See Raleigh, NC salary details

$33.5K

$101.1K

$154.1K

How much do director of restaurant operations jobs pay per year?

As of Aug 13, 2026, the average yearly pay for director of restaurant operations in Raleigh, NC is $101,085.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $126,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a director of restaurant operations?

To thrive as a Director of Restaurant Operations, you need extensive experience in restaurant management, financial acumen, and a strong understanding of food safety and service standards, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, restaurant management software, and budgeting tools is essential. Leadership, strategic thinking, and excellent interpersonal skills help drive team performance and maintain high guest satisfaction. These competencies are crucial for ensuring operational efficiency, profitability, and consistent brand quality across multiple locations.

What are some common challenges faced by a director of restaurant operations, and how can they be effectively managed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent service quality across multiple locations, managing labor costs, and adapting to changing consumer preferences. Effective management requires strong leadership, clear communication with both onsite managers and corporate teams, and the ability to analyze performance metrics to identify areas for improvement. Building standardized processes and fostering a culture of continuous training can help ensure consistency and drive operational success.

What does a director of restaurant operations do?

A Director of Restaurant Operations oversees the daily operations of multiple restaurant locations within a company. Their responsibilities include managing budgets, setting performance goals, ensuring customer satisfaction, and implementing policies and procedures to improve efficiency. They also hire, train, and supervise management staff, monitor food quality and safety standards, and analyze financial performance. The role is critical for maintaining consistent brand standards and driving profitability across all restaurant units.

What does a director of restaurant operations do?

Director of restaurant operations is a position found in most areas of the hospitality industry. In this career, you are in charge of a variety of different tasks, but your primary focus is to ensure that the restaurant runs smoothly and efficiently. Your responsibilities include overseeing employees, improving customer satisfaction, developing and conducting training, and other managerial duties. You may have to inspect various facilities if you don’t work on site, and you may be in charge of several locations in a restaurant chain. You may also be in charge of analyzing performance, both of individuals and the restaurant as a whole.

More about Director Of Restaurant Operations jobs
What are popular job titles related to Director Of Restaurant Operations jobs in Raleigh, NC? For Director Of Restaurant Operations jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Director Of Restaurant Operations jobs in Raleigh, NC look for? The top searched job categories for Director Of Restaurant Operations jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Director Of Restaurant Operations jobs? Cities near Raleigh, NC with the most Director Of Restaurant Operations job openings:
Director Of Restaurant Operations jobs near you
Infographic showing various Director Of Restaurant Operations job openings in Raleigh, NC as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $101,091 per year, or $48.6 per hour.

Area Director of Restaurants

The Indigo Road Hospitality Group

Raleigh, NC

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

Director of Restaurants Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

The Role:

At Indigo Road, hospitality is more than a job, it's a calling. We believe in fostering a supportive, collaborative environment where our team members can flourish and contribute to something bigger than themselves. As the Area Director of Restaurants you are a visionary leader with a proven track record of success in multi-unit restaurant management and will play a critical role in restaurant support.

A successful Area Director of Restaurants will play a critical role in shaping the dining landscape with a group that truly believes in the power of hospitality. You thrive on building high-performing teams, are innovative, and believe in the power of community engagement. The Area Director of Restaurants will tackle any challenge with a cool head and clear vision, ensuring seamless operations and exceptional guest experiences.

What we will ask of you:

  • Lead a diverse portfolio of award-winning restaurants, crafting unforgettable guest experiences.
  • Foster a positive, growth-oriented culture that empowers your team to excel.
  • Champion local sourcing and build strong relationships with vendors and farms.
  • Drive profitability and operational excellence across all your restaurants.
  • Be a strategic thinker and problem solver, navigating challenges with grace and expertise.
  • Actively participate in community initiatives and volunteer efforts, making a positive impact.
  • Play a critical role in NRO and developing the region.

Requirements for Success:

  • 6+ years of experience as a multi-unit Restaurant General Manager.
  • A proven track record of achieving revenue goals and exceeding expectations.
  • Strong leadership and team-building skills that inspire and motivate others.
  • Deep understanding of diverse culinary concepts and trends.
  • A commitment to sustainability and ethical sourcing.
  • A passion for building collaborative and inclusive environments.
  • A genuine desire to give back to the community.
  • Must be willing to relocate or reside in the local market

Benefits:

  • Competitive Compensation: Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.
  • Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
  • Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
  • Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
  • Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
  • Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


Apply