ZipRecruiter

Log In

1

Director Of Food Service Operations Jobs (NOW HIRING)

Thomas Cuisine

Food Service Director - Hospital

Cody, WY · On-site

$80K - $90K/yr

Five (5) to seven (7) years of direct food service operations management experience with inventory andpurchasingknowledge * Exceptional leadership skills with a knack for driving operational ...

previous page

Showing results 41-60

All JobsFood JobsCatering JobsDirector Of Food And Beverage Services JobsDirector Of Food Service Operations Jobs

Director Of Food Service Operations information

See salary details

$34K

$107.7K

$179.5K

How much do director of food service operations jobs pay per year?

As of Sep 11, 2026, the average yearly pay for director of food service operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What is the difference between Director Of Food Service Operations vs Food Service Manager?

AspectDirector Of Food Service OperationsFood Service Manager
ResponsibilitiesOversees multiple food service locations, develops strategic plans, manages budgets, and ensures compliance with regulations.Manages daily operations of a single food service location, supervises staff, and handles customer service.
CredentialsOften requires a bachelor's degree in hospitality or related field, with experience in management roles.Typically requires a high school diploma or associate degree, with relevant experience in food service.
Work EnvironmentCorporate or multi-unit food service settings, often in larger organizations or chains.Single restaurant, cafeteria, or food service establishment.

The main difference between a Director Of Food Service Operations and a Food Service Manager lies in scope and responsibilities. The director oversees multiple locations and strategic planning, while the manager focuses on daily operations of a single site. Both roles require relevant experience, but the director's role is more strategic and broad in scope.

What does a director of food service operations do?

A director of food service operations oversees the planning, management, and coordination of food service activities within an organization, ensuring quality, safety, and efficiency. They develop budgets, manage staff, implement policies, and ensure compliance with health regulations, often using management tools and leadership skills to meet organizational goals.

What cities are hiring for Director Of Food Service Operations jobs?

Cities with the most Director Of Food Service Operations job openings:

What states have the most Director Of Food Service Operations jobs?

States with the most job openings for Director Of Food Service Operations jobs include:

What are popular job titles related to Director Of Food Service Operations jobs?

For Director Of Food Service Operations jobs, the most frequently searched job titles are:

Director Of Food Service Operations jobs near you

Assistant Food Service Director

Cushing, OK • On-site

Trinity Services Group
Food Services and Drinking Places • 1 - 5K employees
Learn more about Trinity Services Groupexternal

$63K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

Wage Rate$63,000/yearOverview

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer. 

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.

You will work onsite inside a jail/correctional facility.  You will report to a Food Service Director.

Our ideal Assistant Food Service Director excels at the following:

  • Passionate about food and service

  • Experience with food handling regulations

  • Desire to always learn more

  • Work as a team member

  • Adapt to changes quickly

  • A strong leader and coach

Essential Functions/Main Responsibilities

  • Responsible for the guidance, training, and management of the facility food service operation.

  • You will hire, orient, train and issues corrective action (when applicable) to team members.

  • Develop positive connections with clients requires communicating with them.

  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan.

  • Maintain accuracy of inventory in advance preparation of planned menu schedule.

  • Ensure that food items are stored properly.

  • Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.

  • Maintain a sanitary environment following food service and Health Department codes and regulations.

  • Responsible for any state or other inspection of food service operation.

  • Other responsibilities as determined by our needs.

What You'll Need

  • High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.

  • Two years of management or supervisory experience in a food service position.

  • Three years of experience working in food service.

  • ServSafe Certification.

  • Must have experience with purchasing, inventory, ordering and receiving.

  • Experience managing and applying kitchen sanitation and safety standards and methods.

  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.

  • Proficiency in all Microsoft Office applications and with food service management systems.

  • We prefer prior institutional food service or restaurant experience.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Employment Type: FULL_TIME

Apply