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Director Of Food Service Operations Jobs (NOW HIRING)

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Director of Food and Beverage

Oro Valley, AZ · On-site

Director of Food and Beverage Ready to join a dynamic company in the hospitality and service ... Continuously monitor service operations, ensuring all aspects of the F&B department align with the ...

ClubCorp

Director of Food and Beverage

Oro Valley, AZ · On-site

Director of Food and Beverage Ready to join a dynamic company in the hospitality and service ... Continuously monitor service operations, ensuring all aspects of the F&B department align with the ...

Posted today

Elior North America

Food Service Director

Weiser, ID · On-site

As a food service director, you will have the opportunity to lead a talented team of food service ... At least two years of experience coordinating food service operations. * Previous experience with ...

Trinity Services Group

Food Service Director

Del Valle, TX · On-site

$55K - $60K/yr

You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff ...

Trinity Services Group

Food Service Director

Shelby, MT · On-site

$71K/yr

You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff ...

AEG

Director of Food & Beverage

Honolulu, HI · On-site

The Director may be required to step into floor-level operational duties when staffing shortages ... Strong knowledge of large-scale food and beverage operations, banquet and catering service ...

Trinity Services Group

Food Service Director

Columbia, MO · On-site

$50K - $60K/yr

You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff ...

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Director Of Food Service Operations information

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$34K

$107.7K

$179.5K

How much do director of food service operations jobs pay per year?

As of Sep 11, 2026, the average yearly pay for director of food service operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What is the difference between Director Of Food Service Operations vs Food Service Manager?

AspectDirector Of Food Service OperationsFood Service Manager
ResponsibilitiesOversees multiple food service locations, develops strategic plans, manages budgets, and ensures compliance with regulations.Manages daily operations of a single food service location, supervises staff, and handles customer service.
CredentialsOften requires a bachelor's degree in hospitality or related field, with experience in management roles.Typically requires a high school diploma or associate degree, with relevant experience in food service.
Work EnvironmentCorporate or multi-unit food service settings, often in larger organizations or chains.Single restaurant, cafeteria, or food service establishment.

The main difference between a Director Of Food Service Operations and a Food Service Manager lies in scope and responsibilities. The director oversees multiple locations and strategic planning, while the manager focuses on daily operations of a single site. Both roles require relevant experience, but the director's role is more strategic and broad in scope.

What does a director of food service operations do?

A director of food service operations oversees the planning, management, and coordination of food service activities within an organization, ensuring quality, safety, and efficiency. They develop budgets, manage staff, implement policies, and ensure compliance with health regulations, often using management tools and leadership skills to meet organizational goals.

What cities are hiring for Director Of Food Service Operations jobs?

Cities with the most Director Of Food Service Operations job openings:

What states have the most Director Of Food Service Operations jobs?

States with the most job openings for Director Of Food Service Operations jobs include:

What are popular job titles related to Director Of Food Service Operations jobs?

For Director Of Food Service Operations jobs, the most frequently searched job titles are:

Director Of Food Service Operations jobs near you

Traveling Food Service Director

Nashville, TN • On-site

Trinity Services Group
Food Services and Drinking Places • 1 - 5K employees
Learn more about Trinity Services Groupexternal

$75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

Wage Rate
$75,000/year
Overview
Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
We are proud to be a military and veteran friendly employer.
Benefits
We care about our employees and offer benefits that support your health, finances, and career growth.
• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.
About This Position
Traveling Food Service Director will plan and direct the activities associated with running and assisting food service operations in multiple sites. Step into facilities within assigned region which need support with management, preparing meals and/or other tasks as assigned based on the clients/our needs. You will be in charge of the operational and financial responsibilities for the kitchen while assigned to a designated location. You will supervise an AFSD and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. Before deployment to any facility, the Regional Food Service District manager or designee will complete briefing on the status of the facility and support needs, which will be reviewed.
You will work onsite inside a jail/correctional facility. You will report to the District Manager.
Our ideal Food Service Director excels at the following:
  • Passionate about food and service
  • Experience with food handling regulations
  • Desire to always learn more
  • Work as a team member
  • Adapt to changes quickly
  • A strong leader and coach

Essential Functions/Main Responsibilities
  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
  • You will hire, orient, train and issues corrective action (when applicable) to team members.
  • You will review payroll on a bi-weekly basis.
  • Ensure all team members are adequately trained to perform job responsibilities safely.
  • Maintain accuracy of inventory in advance preparation of planned menu schedule.
  • Know and comply with client's contractual obligations.
  • Maintain accurate onsite reports of daily and monthly financial, production, and activity.
  • Responsible for any state or other inspection of food service operation.
  • Ability to travel up to 100% of the time from your home base account including overnight stays at hotels when needed.
  • Other responsibilities as determined by our needs.

What You'll Need
  • High School Diploma or Equivalent, and you must be at least 18 years of age.
  • Three years of management or supervisory experience in a food service environment.
  • Valid Driver License.
  • Experience managing and applying kitchen sanitation and safety standards and methods.
  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.
  • Five years' of management or supervisory experience in a food service environment.
  • ServSafe Food Manager's Certification required.
  • Establish a course of action for self and/or others to accomplish specific goals by planning proper assignments of personnel and appropriate allocation of resources.

EEO Statement
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
We maintain a drug-free workplace.
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

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