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Director Of Food Service Operations Jobs (NOW HIRING)

Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...

Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...

Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...

... operation's well-being. * 6. Provide leadership, direction, and vision for the food services ... Coordinate the use of food service facilities/equipment for facility-related events. #J-18808 ...

As a food service director, you will have the opportunity to lead a talented team of food service ... At least two years of experience coordinating food service operations. * Previous experience with ...

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Director Of Food Service Operations information

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$34K

$107.7K

$179.5K

How much do director of food service operations jobs pay per year?

As of Sep 11, 2026, the average yearly pay for director of food service operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What is the difference between Director Of Food Service Operations vs Food Service Manager?

AspectDirector Of Food Service OperationsFood Service Manager
ResponsibilitiesOversees multiple food service locations, develops strategic plans, manages budgets, and ensures compliance with regulations.Manages daily operations of a single food service location, supervises staff, and handles customer service.
CredentialsOften requires a bachelor's degree in hospitality or related field, with experience in management roles.Typically requires a high school diploma or associate degree, with relevant experience in food service.
Work EnvironmentCorporate or multi-unit food service settings, often in larger organizations or chains.Single restaurant, cafeteria, or food service establishment.

The main difference between a Director Of Food Service Operations and a Food Service Manager lies in scope and responsibilities. The director oversees multiple locations and strategic planning, while the manager focuses on daily operations of a single site. Both roles require relevant experience, but the director's role is more strategic and broad in scope.

What does a director of food service operations do?

A director of food service operations oversees the planning, management, and coordination of food service activities within an organization, ensuring quality, safety, and efficiency. They develop budgets, manage staff, implement policies, and ensure compliance with health regulations, often using management tools and leadership skills to meet organizational goals.

What cities are hiring for Director Of Food Service Operations jobs?

Cities with the most Director Of Food Service Operations job openings:

What states have the most Director Of Food Service Operations jobs?

States with the most job openings for Director Of Food Service Operations jobs include:

What are popular job titles related to Director Of Food Service Operations jobs?

For Director Of Food Service Operations jobs, the most frequently searched job titles are:

DIRECTOR OF FOOD SERVICE

Pickens, SC โ€ข On-site

Full-time

Re-posted 7 days ago


Job description

Description:
The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC compliance, (3) visit store locations to monitor food quality, kitchen cleanliness, and food consistency, (4) develop guidelines for food cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu offerings as needed.