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Director Of Culinary Jobs in Raleigh, NC (NOW HIRING)

Kisco Senior Living

Culinary Services Director

Raleigh, NC · On-site

$95 - $130/hr

Culinary Services Director at Abbotswood at Stonehenge plays a key leadership role in creating ... Forecast and schedule necessary levels of staffing to ensure resident satisfaction and operational ...

Singh

Culinary Supervisor

Raleigh, NC · On-site

When the kitchen heats up, the Culinary Supervisor understands the importance of staying cool and leading and directing the kitchen staff in an effective, respectful and positive way. They find ...

Bluebird

Line Cook/Chef de Partie

Chapel Hill, NC · On-site

$16 - $18/hr

Line Cook (Chef de Partie) Responsible for all aspects of food preparation and service in compliance of company standards, under direct supervision of culinary management Requirements and Essential ...

Atria Senior Living

Dishwasher

Raleigh, NC · On-site

$12.75 - $16.25/hr

Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at ...

Atria Senior Living

Dishwasher

Raleigh, NC · On-site

$13 - $15.60/hr

Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at ...

Atria Senior Living - Oakridge

Dishwasher

Raleigh, NC · On-site

$13 - $15.60/hr

Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at ...

Sodexo

Director, Catering Sales

Raleigh, NC · On-site

$86K - $111K/yr

We are searching for an experienced Director of Catering Sales to oversee the Raleigh Convention ... You'll lead sales efforts, collaborate with culinary and operations teams, and ensure every event ...

Sodexo

Director, Catering Sales

Raleigh, NC · On-site

$86K - $111K/yr

We are searching for an experienced Director of Catering Sales to oversee the Raleigh Convention ... You'll lead sales efforts, collaborate with culinary and operations teams, and ensure every event ...

Sodexo Live!

Director, Catering Sales

Raleigh, NC · On-site

$86K - $111K/yr

We are searching for an experienced Director of Catering Sales to oversee the Raleigh Convention ... You'll lead sales efforts, collaborate with culinary and operations teams, and ensure every event ...

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Showing results 21-40

All JobsOf Culinary JobsDirector Of Culinary JobsDirector Of Culinary Jobs in Raleigh, NC

Director Of Culinary information

See Raleigh, NC salary details

$29.2K

$94.2K

$208K

How much do director of culinary jobs pay per year?

As of Sep 6, 2026, the average yearly pay for director of culinary in Raleigh, NC is $94,176.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,300.00 and $119,600.00 per year, depending on experience, location, and employer.

What does a director of culinary do?

A Director of Culinary is responsible for overseeing the culinary operations of a restaurant, hotel, or food service organization. This includes menu development, managing kitchen staff, ensuring quality and consistency of food, and maintaining food safety standards. They often collaborate with other departments, control budgets, and help shape the overall dining experience. Their leadership ensures that culinary teams deliver exceptional dishes while meeting business goals.

What are the key skills and qualifications needed to thrive as a director of culinary, and why are they important?

To thrive as a Director of Culinary, you need extensive experience in culinary arts, menu development, and kitchen operations management, often supported by a culinary degree or equivalent professional background. Familiarity with inventory management software, food safety certifications (such as ServSafe), and budgeting systems is typically required. Leadership, creativity, and strong communication skills are crucial for inspiring teams and maintaining high culinary standards. These skills and qualifications are essential to ensure operational efficiency, consistent food quality, and innovative dining experiences that drive business success.

What are some common challenges faced by a director of culinary when leading a large kitchen team?

A Director of Culinary often manages diverse teams with varying skill levels, which can create challenges in maintaining consistent food quality and meeting service standards. Coordinating communication across multiple departments, such as purchasing and front-of-house, is crucial for smooth operations. Additionally, adapting menus to changing trends and dietary restrictions while controlling costs requires strong leadership and creative problem-solving. Overcoming these challenges involves fostering a positive team culture, implementing effective training programs, and staying current with industry best practices.

What is the difference between Director Of Culinary vs Executive Chef?

AspectDirector Of CulinaryExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planning across multiple outlets or locationsManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary management experience, certifications, and leadership skillsTypically requires culinary certifications and extensive kitchen experience
Work EnvironmentCorporate kitchens, hotel chains, restaurant groupsRestaurant kitchens, hotels, resorts
Industry UsageCommonly used in large organizations with multiple culinary outletsCommonly used in individual restaurants or hotel kitchens

The main difference between a Director Of Culinary and an Executive Chef is their scope of responsibility. The Director Of Culinary focuses on strategic oversight and managing multiple culinary operations, while the Executive Chef handles daily kitchen management and food preparation. Both roles require culinary expertise, but the Director Of Culinary typically has a broader, more strategic role within larger organizations.

What is the average salary for a director of culinary in the US?

The average salary for a director of culinary in the US typically ranges from $80,000 to $130,000 annually, depending on experience, location, and the size of the organization. Senior roles with extensive management responsibilities or in high-cost areas may offer higher compensation, often supplemented with bonuses and benefits.

Who can become a director of culinary?

A person can become a director of culinary typically by gaining extensive experience in culinary arts, management, and leadership roles within the food service industry. Relevant skills include menu development, staff management, and budgeting, often supported by culinary certifications or degrees. Strong communication and organizational skills are also essential for overseeing culinary operations at a high level.

What job categories do people searching Director Of Culinary jobs in Raleigh, NC look for?

The top searched job categories for Director Of Culinary jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Director Of Culinary jobs?

Cities near Raleigh, NC with the most Director Of Culinary job openings:

Director Of Culinary jobs near you
Infographic showing various Director Of Culinary job openings in Raleigh, NC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $94,176 per year, or $45.3 per hour.

Culinary Services Director

Kisco Senior Living

Raleigh, NC • On-site

$95 - $130/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Kisco Senior Living rating

7.9

Company rating: 7.9 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

4th of 247 rated social care providers

Job description

Job Description Culinary Services Director at Abbotswood at Stonehenge plays a key leadership role in creating exceptional dining experiences for residents. This position hires, develops, and inspires a high-performing team dedicated to delivering outstanding hospitality, quality dining, and a welcoming atmosphere, while ensuring excellence in safety, sanitation, and service standards. Monday - Friday (weekend MOD rotation)

What will I do every day?

  • Create an enriching and memorable dining experience
  • Creatively design menu items
  • Manage inventory control, functionality and dining/kitchen cleanliness
  • Interview, hire, train, manage and retain highly effective associates
  • Forecast and schedule necessary levels of staffing to ensure resident satisfaction and operational efficiency
  • Achieve balanced results in associate engagement, resident loyalty, and financial performance

What will I need to be successful in this role?

  • A passion for excellence
  • Be a progressive and creative thinker
  • Culinary Degree
  • Minimum 5 years’ related experience required
  • Experience working in Senior Living is a plus
  • Hotel or Country Club experience a plus
  • Food and Beverage Manager experience

Special Requirements/Certifications I may need?

  • ServSafe certification required

What’s in it for me? (Great Question!)

  • Competitive pay
  • A free meal per shift
  • Healthcare Benefits including Vision & Dental (Full-time only)
  • Matching 401k (Full-time only)
  • Paid Time Off
  • Rewards and Bonus Opportunities
  • Continuous Training and Growth Opportunities

What do we do?

We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.

All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements

*Kisco Senior Living is an Equal Opportunity Employer

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