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Director Of Culinary Innovation Jobs in Riverside, CA

Braille Institute

Director of Development

Anaheim, CA · On-site

$110K - $125K/yr

Join us in embracing technology and innovation as we shape the future of accessibility and ... The Director of Development - Orange County serves as the organization's lead fundraiser and ...

Qcells

Director of EPC Warranties

Irvine, CA · On-site +1

Director of EPC Warranties Department: EHSQ Location: Houston, TX Supervisor: Sr. Director of EHSQ ... Innovation HQ), Qcells operates under the umbrella of Hanwha Group, a FORTUNE Global 500 company ...

Qcells

Director of EPC Warranties

Irvine, CA · On-site

Director of EPC Warranties Department: EHSQ Location: Houston, TX Supervisor: Sr. Director of EHSQ ... Innovation HQ), Qcells operates under the umbrella of Hanwha Group, a FORTUNE Global 500 company ...

Corona Post Acute

Assistant Director of Nursing

Corona, CA · On-site

$110K - $114K/yr

Assistant Director of Nursing Perks: * Generous Bonuses * Growth Opportunities * Health Benefits ... innovation and safety. BENEFITS * Medical insurance with Rx benefits * Dental insurance * Vision ...

Corona Post Acute

Assistant Director of Nursing

Corona, CA · On-site

$78K - $104K/yr

Assistant Director of Nursing Perks: * Generous Bonuses * Growth Opportunities * Health Benefits ... innovation and safety. BENEFITS * Medical insurance with Rx benefits * Dental insurance * Vision ...

La Sierra University

Director of Marketing

Riverside, CA · Hybrid

$73K - $90K/yr

The Director of Marketing leads marketing strategy and execution to support La Sierra University ... and innovation. Qualifications: To perform this job successfully, an individual must be able to ...

Benchmark

Director of Food & Beverage

Riverside, CA · On-site

Position Overview The Director of Food & Beverage is responsible for the strategic leadership and ... Bachelor's degree in Hospitality Management, Business Administration, Culinary Management, or ...

Frasco, Inc.

Director of National Accounts

Irvine, CA · On-site

$100K - $130K/yr

Director of National Sales Job Location: Remote Job Type: Full-Time, Exempt, Salaried The Director ... Our vibrant company culture, driven by core values of integrity, innovation, and excellence ...

Compass Group

Director of Dining Services

Redlands, CA · On-site

$90K - $100K/yr

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...

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All JobsOf Culinary Innovation JobsDirector Of Culinary Innovation JobsDirector Of Culinary Innovation Jobs in Riverside, CA

Director Of Culinary Innovation information

See Riverside, CA salary details

$31.3K

$101.1K

$223.3K

How much do director of culinary innovation jobs pay per year?

As of Aug 18, 2026, the average yearly pay for director of culinary innovation in Riverside, CA is $101,073.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,600.00 and $128,300.00 per year, depending on experience, location, and employer.

What does a director of culinary innovation do?

A Director of Culinary Innovation leads the development of new food concepts, recipes, and menu items for restaurants, food service companies, or food brands. They research food trends, collaborate with chefs and product development teams, and oversee the testing and implementation of new culinary ideas. Their goal is to create unique, marketable, and profitable food offerings that set their organization apart from competitors. Additionally, they ensure that new products align with the brand's identity and customer preferences while maintaining high standards for quality and safety.

What are the key skills and qualifications needed to thrive as a director of culinary innovation?

To thrive as a Director of Culinary Innovation, you need extensive culinary expertise, menu development experience, and usually a degree in culinary arts or hospitality management. Familiarity with food production technology, recipe management software, and industry certifications such as ServSafe are commonly required. Strong leadership, creativity, and the ability to collaborate across departments are essential soft skills for this role. These skills are vital for driving culinary trends, ensuring food quality, and leading teams to deliver innovative and profitable menu offerings.

What are some common challenges faced by a director of culinary innovation when introducing new menu concepts?

A Director of Culinary Innovation often encounters challenges such as aligning creative ideas with operational feasibility, ensuring new dishes can be replicated consistently across multiple locations, and balancing innovation with customer preferences and brand identity. Collaboration with chefs, supply chain teams, and marketing is essential to address sourcing limitations and ensure successful rollouts. Additionally, staying ahead of food trends while maintaining cost-effectiveness requires ongoing market research and adaptability.

What is the difference between Director Of Culinary Innovation vs Executive Chef?

AspectDirector Of Culinary InnovationExecutive Chef
Primary FocusDeveloping new culinary concepts and product innovationOverseeing kitchen operations and food preparation
Work EnvironmentCorporate kitchens, R&D labs, product development settingsRestaurant kitchens, hotel kitchens, catering services
CredentialsOften culinary degree, experience in product development or innovationCulinary degree, extensive kitchen management experience
Industry UsageFood manufacturing, hospitality, restaurant chainsRestaurants, hotels, catering companies

The main difference is that the Director Of Culinary Innovation focuses on creating new culinary concepts and products, often in a corporate or development setting, while the Executive Chef manages daily kitchen operations and food quality in a restaurant or hospitality environment.

What job categories do people searching Director Of Culinary Innovation jobs in Riverside, CA look for?

The top searched job categories for Director Of Culinary Innovation jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Director Of Culinary Innovation jobs?

Cities near Riverside, CA with the most Director Of Culinary Innovation job openings:

Director Of Culinary Innovation jobs near you
Infographic showing various Director Of Culinary Innovation job openings in Riverside, CA as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $101,073 per year, or $48.6 per hour.

Conservatory Teacher - Culinary Arts & Hospitality

Orange County School of the Arts

Santa Ana, CA • On-site

$53.28 - $83.72/hr

Part-time

Re-posted 10 days ago

Job description

About the Employer
MISSION STATEMENT
We provide an unparalleled arts and academic education in a creative, challenging, and nurturing environment to a diverse student body passionate about the arts, preparing them to reach their highest potential.
CORE VALUES
• Student growth and education come first.
• Commitment to excellence, innovation, professionalism, and integrity.
• Commitment to fostering a nurturing environment of creativity, respect, and collaboration.
• Commitment to life-long artistic and scholarly development.
Job Summary
Under the direction of the Director of the Conservatory and the Dean of Arts, Conservatory Teachers plan, develop, organize, and implement a comprehensive educational program for students in the skills of their specified art discipline, create a supportive and flexible learning environment to nurture each student's personal growth, and collaborate with colleagues to reflect on and refine instructional practice.
Open teaching positions:
FOOD & BEVERAGE = 45 contact hrs. (on avg.)
High School (10th & 11th grade) Tuesday, block 8 & 9 - Spring
The Food & Beverage course provides comprehensive training in restaurant operations, hospitality management, and culinary service, focusing on menu planning, safety, cost control, and guest service excellence. Students gain practical skills in beverage management and industry-relevant technology for roles in hotels, restaurants, and catering.
NUTRITION & SPECIAL DIETS = 45 contact hrs. (on avg.)
High School (10th & 11th grade) Tuesday, block 8 & 9 - Spring
Students will learn about nutrition and diet in a variety of settings, enabling them to evaluate the relationships among food, technology, nutritional status, and quality of life. The major emphasis is on exploring food-related issues through a range of practical experiences. Students will be able to make informed and appropriate choices with regard to food and nutrition within sports nutrition, weight management, and nutrition to support immunity, celiac disease, vegetarian and vegan diets, food intolerances and allergies, Paleo diet, fundamental Keto diet, convalescent and geriatric nutrition, diabetic diets, and meal planning. They will learn the necessary skills to critique and effectively communicate nutrition information. This course will provide an introduction to continuing study options in the health professions of dietetics & nutrition, as well as in food service, research, public health, & pathways to become a registered dietitian nutritionist (RDN).
Requirements / Qualifications
Comments and Other Information
No credential is necessary at the time of applying. However, the selected candidate will be required to obtain a Preliminary Career Technical Education (CTE) credential during the onboarding process and before the start of their assignment and a Clear CTE credential within three years.

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