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Director Of Catering Jobs in Renton, WA (NOW HIRING)

Nbutexas

Director of Catering

Tacoma, WA · On-site

$120 - $180/hr

Director of Catering We are seeking an exceptional Director of Catering with luxury full-service hotel experience and a servant-leader mindset. The ideal candidate is a strategic, hands‑on leader ...

Kimpton Hotels

Director of Food & Beverage

Seattle, WA · On-site

Provide direct oversight of the property-wide Banquet and Catering operations. * Partner with the Sales Department to review all F+B minimums and selling guidelines. * Collaborate with Director of ...

Compass Group

CATERING MANAGER - REDMOND, WA

Redmond, WA · On-site

$81K - $86K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... Ability to work independently with little direct supervision * Ability to communicate effectively ...

APARIUM HOTEL GROUP

Catering Sales Manager

Seattle, WA · On-site

$85K - $95K/yr

Director of Sales, position is exempt THE ROLE The Catering Sales Manager role requires the tenacity to create memorable experiences and unique events within our event spaces. You will support your ...

Panera

Catering Lead

Bonney Lake, WA

$21/hr

... Area Directors, who are multiple unit operators, responsible for the overall functions of the ... Position Description As a Catering Lead, you will be a part of something special where you will ...

Panera Bread

Catering Lead

Bonney Lake, WA · On-site

$21/hr

... Area Directors, who are multiple unit operators, responsible for the overall functions of the ... Position Description As a Catering Lead, you will be a part of something special where you will ...

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Director Of Catering information

See Renton, WA salary details

$29.8K

$80.5K

$125.4K

How much do director of catering jobs pay per year?

As of Aug 18, 2026, the average yearly pay for director of catering in Renton, WA is $80,508.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,200.00 and $98,400.00 per year, depending on experience, location, and employer.

What does a director of catering do?

A Director of Catering oversees all aspects of catering operations for an organization, such as hotels, event venues, or large restaurants. Their responsibilities typically include managing catering staff, developing menus in collaboration with chefs, coordinating logistics for events, and ensuring high-quality service for clients. They also handle client consultations, budgeting, and marketing efforts to attract new business. The role requires strong organizational, leadership, and customer service skills to ensure successful events and satisfied clients.

What does a director of catering do?

A director of catering or service manager is in charge of catering for events. Their duties are to train and supervise staff, book events, and work with the chef and client on menu preparation for both small and large groups. Other responsibilities include booking events, ensuring cleanup is completed efficiently, keeping accurate records of all expenses and revenue, and ensuring compliance with food, sanitation, and environmental safety policies in kitchen operations. Qualifications to become a director of catering include an associate’s or bachelor’s degree in hotel and restaurant management or significant experience in catering and hospitality.

What are the key skills and qualifications needed to thrive as a director of catering?

To thrive as a Director of Catering, you need expertise in event planning, food and beverage operations, and staff management, typically supported by a degree in hospitality or a related field. Familiarity with catering management software, budgeting tools, and health and safety regulations is crucial. Strong leadership, client relationship management, and problem-solving abilities help you excel in this high-pressure, detail-oriented role. These skills ensure seamless event execution, satisfied clients, and profitability for the organization.

What are the main challenges a director of catering typically faces when managing large-scale events?

A Director of Catering often encounters challenges such as coordinating logistics for multiple events simultaneously, ensuring consistent food quality and service, and adapting to last-minute changes from clients. Balancing client expectations with budget constraints and vendor capabilities requires strong organizational and communication skills. Additionally, successful Directors of Catering build close relationships with sales, kitchen, and operations teams to deliver seamless events, making teamwork and flexibility essential for the role.

What is the difference between Director Of Catering vs Catering Manager?

AspectDirector Of CateringCatering Manager
ResponsibilitiesOversees entire catering department, develops strategies, manages budgets, and coordinates large eventsExecutes catering services, manages event staff, and ensures client satisfaction for individual events
CredentialsTypically requires experience in hospitality or event management, often a degree in related fieldsSimilar credentials, with emphasis on event coordination experience and customer service skills
Work EnvironmentCorporate offices, large event venues, and hospitality settingsOn-site at event locations, catering facilities, or venues

The main difference between a Director Of Catering and a Catering Manager lies in scope and responsibilities. The Director oversees the entire catering department and strategic planning, while the Catering Manager focuses on executing specific events and daily operations. Both roles require relevant experience in hospitality and event management, but the Director's role is more strategic and managerial.

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What cities near Renton, WA are hiring for Director Of Catering jobs?

Cities near Renton, WA with the most Director Of Catering job openings:

Director Of Catering jobs near you
Infographic showing various Director Of Catering job openings in Renton, WA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $80,508 per year, or $38.7 per hour.

Director of Catering

Nbutexas

Tacoma, WA • On-site

$120 - $180/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

Director of Catering

We are seeking an exceptional Director of Catering with luxury full-service hotel experience and a servant-leader mindset. The ideal candidate is a strategic, hands‑on leader who excels at mentoring teams, driving revenue growth, and delivering exceptional guest experiences. Success in this role comes from building strong relationships with clients, team members, and hotel leadership while fostering a collaborative, humble culture.

Director of Catering Requirements
  • 3+ years as a Director of Catering in a luxury, full-service hotel
  • 3+ years of banquet and catering experience
  • Proven experience leading and developing a sales team
  • Hunter mentality with a track record of generating new business
  • Humble, genuine leadership style with no egoStable work history with strong tenure
  • Reside within a reasonable commuting distance of the property
Director of Catering Responsibilities
  • Lead the catering department, driving revenue, profitability, and guest satisfaction.
  • Grow catering sales through weddings, corporate meetings, and social events.
  • Build and maintain strong client relationships while overseeing high‑profile events.
  • Ensure seamless planning and execution of catered events.
  • Coach, mentor, and develop the Event Specialist team.
Director of Catering Benefits
  • Competitive base salary plus annual bonus
  • 401(k) with company match
  • Medical, dental, and vision insurance
  • Paid holidays and generous PTO
  • Career growth and professional development opportunities
  • Free parking
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