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Director Meat Buyer Jobs (NOW HIRING)

Jetro / Restaurant Depot

Senior Buyer

Whitestone, NY

$90K - $100K/yr

Director of Purchasing or Vice President of Purchasing Restaurant Depot is the nation's leading ... Our warehouses offer bulk quantities of fresh meat, seafood, produce, dairy, a wide selection of ...

Jetro Restaurant Depot

Senior Buyer

Whitestone, NY · On-site

$90K - $100K/yr

Director of Purchasing or Vice President of Purchasing Restaurant Depot is the nation's leading ... Our warehouses offer bulk quantities of fresh meat, seafood, produce, dairy, a wide selection of ...

Jetro / Restaurant Depot

Junior Buyer

Whitestone, NY

$50K - $65K/yr

Category Manager or Director of Purchasing Restaurant Depot is the nation's leading members-only ... Our stores offer bulk quantities of fresh meat, seafood, produce, dairy, a wide selection of frozen ...

Jetro Restaurant Depot

Junior Buyer

Whitestone, NY · On-site

$50K - $65K/yr

Category Manager or Director of Purchasing Restaurant Depot is the nation's leading members-only ... Our stores offer bulk quantities of fresh meat, seafood, produce, dairy, a wide selection of frozen ...

Gopuff

NY · On-site

$180 - $240/hr

Collaborate with buying and merchandising teams to design regional and localized product ... directing high-volume Fresh categories (Produce, Meat, and/or Seafood). * Vendor & Supplier ...

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Director Meat Buyer information

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$45.5K

$72.1K

$105K

How much do director meat buyer jobs pay per year?

As of Aug 8, 2026, the average yearly pay for director meat buyer in the United States is $72,133.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,500.00 and $89,000.00 per year, depending on experience, location, and employer.

What is the difference between Director Meat Buyer vs Meat Buyer?

AspectDirector Meat BuyerMeat Buyer
ResponsibilitiesOversees procurement strategies, manages teams, and sets purchasing policiesExecutes purchasing orders, sources suppliers, and manages inventory
CredentialsTypically requires experience in procurement, supply chain, or management; certifications like CSM or CPSM are commonRequires knowledge of meat products, supplier relationships, and purchasing skills; certifications are less common
Work EnvironmentCorporate offices, large retail or wholesale companiesRetail stores, wholesale markets, or food service providers
Industry UsageUsed in large organizations with complex procurement needsUsed in retail, wholesale, and food service sectors

The main difference between a Director Meat Buyer and a Meat Buyer lies in scope and responsibility. The Director oversees procurement strategies and manages teams, while the Meat Buyer focuses on executing purchasing tasks. Both roles require industry knowledge, but the director's role is more strategic and managerial.

More about Director Meat Buyer jobs
What cities are hiring for Director Meat Buyer jobs? Cities with the most Director Meat Buyer job openings:
What are the most commonly searched types of Meat Buyer jobs? The most popular types of Meat Buyer jobs are:
What states have the most Director Meat Buyer jobs? States with the most job openings for Director Meat Buyer jobs include:
What job categories do people searching Director Meat Buyer jobs look for? The top searched job categories for Director Meat Buyer jobs are:
Director Meat Buyer jobs near you
Infographic showing various Director Meat Buyer job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $72,133 per year, or $34.7 per hour.

Senior Buyer

Jetro / Restaurant Depot

Whitestone, NY

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago

Job description

Senior Buyer

Department: Procurement

Reports To: Director of Purchasing or Vice President of Purchasing


Restaurant Depot is the nation’s leading members-only, wholesale cash-and-carry supplier serving independent restaurants, caterers, food trucks, delis, convenience stores, and other foodservice businesses. We operate in 35 states with over 160 locations nationwide. Our warehouses offer bulk quantities of fresh meat, seafood, produce, dairy, a wide selection of frozen foods, grocery items, beverages, paper goods, cleaning supplies, and restaurant equipment. Open seven days a week, we are committed to supporting primary business owners who buy in volume and depend on consistent quality and value. As we continue to grow each year, we are looking to bring on individuals who embody the entrepreneurial spirit and are driven to support the success of small businesses.


Position Summary

The Senior Buyer is responsible for sourcing, negotiating, and managing assigned large product categories to drive sales, margin, and inventory performance. This role leads vendor partnerships, oversees category strategy, manages cost controls, and ensures product availability while maintaining quality standards. The Senior Buyer plays a critical role in supporting operations, logistics, and buyer level training.


Qualifications

  1. Bachelor’s degree in business, supply chain preferred.
  2. 5+ years of buying / restaurant experience, preferably in food wholesale, grocery, or distribution
  3. Strong negotiation and vendor management skills
  4. Advanced analytical skills with proficiency in Excel systems
  5. Ability to work in a fast-paced, high-volume environment.
  6. Strong communication and leadership skills


Key Responsibilities

Category Strategy & Performance

  1. Develop and execute category plans to achieve sales, margin, and inventory turn goals
  2. Analyze sales trends, market conditions, and competitive pricing
  3. Identify opportunities for cost savings and margin improvement
  4. Manage open-to-buy and inventory levels to minimize shrink and aged inventory

Vendor Management & Negotiation

  1. Source and qualify new vendors to support growth initiatives
  2. Negotiate pricing, terms, rebates, freight, and promotional allowances
  3. Maintain strong supplier relationships to ensure service levels and continuity of supply
  4. Resolve vendor performance issues related to fill rates, quality, and compliance



Market & Trend Analysis

  1. Monitor commodity markets and industry trends.
  2. Identify new product opportunities aligned with customer demand.
  3. Maintain awareness of regulatory and food safety requirement

Inventory & Supply Chain Management

  1. Monitor product availability and proactively address shortages.
  2. Collaborate with logistics and warehouse teams to support cross-dock and distribution efficiency.
  3. Manage seasonal buys and promotional forecasts.
  4. Oversee freshness standards and rotation policies for perishable categories.

Cross-Functional Collaboration

  1. Partner with operations to address receiving, quality, and shrink concerns.
  2. Work with marketing on promotional planning and execution
  3. Communicate product changes, cost updates, and supply disruptions with operations.


Work Environment

  1. Office-based with regular warehouse visits
  2. Occasional travel to vendors, trade shows, and distribution centers
  3. May require early mornings depending on category (perishables)

 

Compensation and Benefits:

  1. Competitive salary commensurate with experience
  2. Performance-based bonus potential
  3. Comprehensive benefits package
  4. Health, Dental & Vision Insurance
  5. Company Matched 401K.
  6. Vacation, Personal & Sick Time