Sommelier
New York, NY · On-site
$17/hr
About NARO: Co-founders Chef Junghyun 'JP' Park and CEO Ellia Park, along with the NA:EUN ... Through NARO, we aim to share the often underrepresented story of Korean cuisine abroad. The ...
Quick apply
New York, NY · On-site
$17/hr
About NARO: Co-founders Chef Junghyun 'JP' Park and CEO Ellia Park, along with the NA:EUN ... Through NARO, we aim to share the often underrepresented story of Korean cuisine abroad. The ...
Quick apply
New York, NY · On-site
$17/hr
About NARO: Co-founders Chef Junghyun 'JP' Park and CEO Ellia Park, along with the NA:EUN ... Through NARO, we aim to share the often underrepresented story of Korean cuisine abroad. The ...
$14.25 - $18/hr
Under the direction of the Sous Chef - F&B, the Prep Cook will assist the Junior Chef in the ... Preference for specialty food including Chinese, Vietnamese, Korean and Japanese food as well as ...
$14.25 - $18/hr
Under the direction of the Sous Chef - F&B, the Prep Cook will assist the Junior Chef in the ... Preference for specialty food including Chinese, Vietnamese, Korean and Japanese food as well as ...
Highland, CA · On-site
$14.25 - $18/hr
Under the direction of the Sous Chef - F&B, the Prep Cook will assist the Junior Chef in the ... Preference for specialty food including Chinese, Vietnamese, Korean and Japanese food as well as ...
Highland, CA · On-site
$14.25 - $18/hr
Under the direction of the Sous Chef - F&B, the Prep Cook will assist the Junior Chef in the ... Preference for specialty food including Chinese, Vietnamese, Korean and Japanese food as well as ...
Be Seen First
Highland, CA · On-site
$14.25 - $18/hr
Under the direction of the Sous Chef - F&B, the Prep Cook will assist the Junior Chef in the ... Preference for specialty food including Chinese, Vietnamese, Korean and Japanese food as well as ...
New
Quick apply
Be Seen First
Highland, CA · On-site
$14.25 - $18/hr
Under the direction of the Sous Chef - F&B, the Prep Cook will assist the Junior Chef in the ... Preference for specialty food including Chinese, Vietnamese, Korean and Japanese food as well as ...
New
$16 - $20.25/hr
... tier! * 401K, Direct Deposit, etc. * Career development opportunities within the Fairmont ... Communicate any assistance needed during busy periods to the Jr. Sous, Sous Chef, or Chef de ...
Quick apply
$16 - $20.25/hr
... tier! * 401K, Direct Deposit, etc. * Career development opportunities within the Fairmont ... Communicate any assistance needed during busy periods to the Jr. Sous, Sous Chef, or Chef de ...
Scottsdale, AZ · On-site
$12 - $15.50/hr
... tier! * 401K, Direct Deposit, etc. * Career development opportunities within the Fairmont ... Communicate any assistance needed during busy periods to the Jr. Sous, Sous Chef, or Chef de ...
Scottsdale, AZ · On-site
$12 - $15.50/hr
... tier! * 401K, Direct Deposit, etc. * Career development opportunities within the Fairmont ... Communicate any assistance needed during busy periods to the Jr. Sous, Sous Chef, or Chef de ...
Scottsdale, AZ · On-site
$16 - $20.25/hr
... tier! * 401K, Direct Deposit, etc. * Career development opportunities within the Fairmont ... Communicate any assistance needed during busy periods to the Jr. Sous, Sous Chef, or Chef de ...
Scottsdale, AZ · On-site
$16 - $20.25/hr
... tier! * 401K, Direct Deposit, etc. * Career development opportunities within the Fairmont ... Communicate any assistance needed during busy periods to the Jr. Sous, Sous Chef, or Chef de ...
Las Vegas, NV · On-site
$23 - $26/hr
... Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a ... Reports upcoming expirations and issues to the General Manager and Chef de Cuisine. * Organizes ...
Las Vegas, NV · On-site
$23 - $26/hr
... Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a ... Reports upcoming expirations and issues to the General Manager and Chef de Cuisine. * Organizes ...
Direct Hire Pay Range: $50,000 to $60,000 base salary (poentially open to higher base if experience ... Experience with Asian food, Chinese food, Japanese food, Korean food, seafood, produce, beverage ...
Quick apply
Direct Hire Pay Range: $50,000 to $60,000 base salary (poentially open to higher base if experience ... Experience with Asian food, Chinese food, Japanese food, Korean food, seafood, produce, beverage ...
Las Vegas, NV · On-site
$23 - $26/hr
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean ... Reports upcoming expirations and issues to the General Manager and Chef de Cuisine. * Organizes ...
Las Vegas, NV · On-site
$23 - $26/hr
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean ... Reports upcoming expirations and issues to the General Manager and Chef de Cuisine. * Organizes ...
Las Vegas, NV · On-site
$23 - $26/hr
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean ... Reports upcoming expirations and issues to the General Manager and Chef de Cuisine. * Organizes ...
Las Vegas, NV · On-site
$23 - $26/hr
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean ... Reports upcoming expirations and issues to the General Manager and Chef de Cuisine. * Organizes ...
| Aspect | Director Korean Chef | Executive Korean Chef |
|---|---|---|
| Credentials | Professional culinary certifications, Korean cuisine expertise | Similar certifications, extensive Korean culinary experience |
| Work Environment | Oversees multiple kitchens or restaurant groups, strategic planning | Manages kitchen operations, menu development, staff supervision |
| Industry Usage | Used in large restaurant groups, culinary institutions | Common in high-end restaurants, hotels, culinary establishments |
The main difference is that the Director Korean Chef focuses on strategic oversight and managing multiple kitchens or restaurant brands, while the Executive Korean Chef is primarily responsible for daily kitchen operations and menu creation. Both roles require strong Korean culinary skills and certifications, but their scope and focus differ within the industry.
Cities with the most Director Korean Chef job openings:
The most popular types of Korean Chef jobs are:
States with the most job openings for Director Korean Chef jobs include:
The top searched job categories for Director Korean Chef jobs are:

$17/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 24 days ago
About NARO:
Co-founders Chef Junghyun ‘JP’ Park and CEO Ellia Park, along with the NA:EUN Hospitality team (the acclaimed group behind Atoboy [2016] and Atomix [2018]), opened NARO in 2022.
Located in the iconic Rockefeller Center, NARO quickly earned a prestigious 3-star rating from the New York Times in 2023. NARO’s cuisine is deeply rooted in ‘Hansik,’ the essence of Korean culinary tradition. Through NARO, we aim to share the often underrepresented story of Korean cuisine abroad. The restaurant offers multi-course tasting menus and à la carte options, with a focus on subtle, delicate, vegetable-forward flavors, showcasing traditional techniques and seasonal ingredients.
Job Overview:
We are looking for a passionate and enthusiastic Sommeliers with a strong work ethic and an endless curiosity to learn and grow with our restaurant. Our Sommeliers will work in conjunction with NARO leadership along with NA:EUN Hospitality Beverage Director, Jhonel Faelnar, in leading the NARO team in all beverage and service-related areas. This team member will provide assistance in maintaining the beverage program, providing continued education for our team, and demonstrating exemplary hospitality and beverage service to our guests. This is an ideal position for someone whose passion for wine is matched by their deep commitment to guest service & hospitality.
This position offers a rate of $16 an hour plus tips.
Sommelier responsibilities include (but are not limited to):
Qualified Sommeliers must be energetic, enthusiastic, and have a great attitude, as well as:
Physical Requirements:
Benefits offered:
NARO is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
More detail about NARO part of NA:EUN Hospitality, please visit https://culinaryagents.com/entities/385719-NARO