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Director Hospitality Procurement Jobs (NOW HIRING)

Vale Concepts Inc

Head of Procurement

Seattle, WA · On-site

$155K - $190K/yr

... hospitality experiences. We are a dynamic and highly cross functional team with a wealth of ... The role As Head of Procurement, you will own Vale's procurement strategy and organization end to ...

Vale Concepts

Head of Procurement

Seattle, WA · On-site

$155K - $190K/yr

... hospitality experiences. We are a dynamic and highly cross functional team with a wealth of ... The role As Head of Procurement, you will own Vale's procurement strategy and organization end to ...

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Director Hospitality Procurement information

See salary details

$42K

$134.1K

$199.5K

How much do director hospitality procurement jobs pay per year?

As of Aug 17, 2026, the average yearly pay for director hospitality procurement in the United States is $134,111.00, according to ZipRecruiter salary data. Most workers in this role earn between $102,500.00 and $163,000.00 per year, depending on experience, location, and employer.

What does a director hospitality procurement do?

A Director of Hospitality Procurement oversees the purchasing of goods and services for hotels, resorts, or hospitality groups. Their responsibilities include sourcing suppliers, negotiating contracts, managing budgets, and ensuring quality and cost-effectiveness in all procurement activities. They work closely with other departments to meet operational needs while maintaining vendor relationships and compliance with company policies. By optimizing the procurement process, they help ensure the smooth operation and profitability of hospitality businesses.

What are the key skills and qualifications needed to thrive as a director hospitality procurement, and why are they important?

To thrive as a Director of Hospitality Procurement, you need deep expertise in supply chain management, contract negotiation, and procurement strategies, often supported by a degree in business or supply chain and relevant certifications like CPSM or CIPS. Familiarity with procurement software, ERP systems, and vendor management tools is critical for effective sourcing and process optimization. Strong leadership, communication, and relationship-building skills help foster collaboration across departments and with suppliers. These skills ensure cost-effective purchasing, mitigate supply risks, and support seamless operations in the hospitality industry.

What are some common challenges faced by a director hospitality procurement, and how can they be addressed?

A Director of Hospitality Procurement often faces challenges such as navigating supply chain disruptions, managing vendor relationships, and balancing cost control with quality standards. Staying proactive by diversifying suppliers, building strong partnerships, and leveraging technology for real-time inventory tracking can help mitigate these issues. Effective communication with internal stakeholders and regularly reviewing procurement strategies are also key to ensuring the seamless delivery of goods and services in a fast-paced hospitality environment.

What is the difference between Director Hospitality Procurement vs Hospitality Purchasing Manager?

AspectDirector Hospitality ProcurementHospitality Purchasing Manager
ResponsibilitiesOversees procurement strategies, manages supplier relationships, and develops policies for large-scale hospitality projects.Handles day-to-day purchasing activities, negotiates contracts, and manages procurement for specific departments or properties.
CredentialsBachelor's degree in Business, Supply Chain, or Hospitality; extensive procurement experience.Bachelor's degree; experience in purchasing or procurement roles within hospitality.
Work EnvironmentStrategic planning in corporate offices or large hospitality organizations.Operational roles within hotels, resorts, or hospitality establishments.

The main difference lies in scope and seniority: the Director Hospitality Procurement focuses on strategic procurement at a higher level, while the Hospitality Purchasing Manager handles daily purchasing tasks within specific units.

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Director Hospitality Procurement jobs near you
Infographic showing various Director Hospitality Procurement job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 83% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $134,111 per year, or $64.5 per hour.

Procurement Specialist

Swensons Drive-in Restaurants, LLC

Akron, OH • On-site

Full-time

Posted 25 days ago

Job description

Description

The Procurement Specialist plays a key role in supporting the restaurant company's supply chain by managing day-to-day procurement activities, and ensuring cost-effective, high-quality, and timely deliveries across multiple locations. Reporting directly to the Director of Purchasing, this position focuses on cost control, order accuracy, inventory support, maintaining inventory standards, and collaborating with operations, finance, and culinary teams to support menu consistency, food safety, and profitability. This role requires strong onsite collaboration in a fast-paced environment.


Key Responsibilities

  1. Execute purchasing strategies and policies developed by the Director of Purchasing and SVP of Culinary to optimize costs, quality, and supply chain efficiency for food, beverages, perishables, dry goods, packaging, and operational supplies.
  2. Issues purchase orders, supports restaurant locations or departments, tracks orders, and resolves discrepancies or issues with deliveries.
  3. Maintains accurate pricing and product data in purchasing systems.
  4. Serve as the primary contact for vendors and distributors regarding orders, pricing and delivery issues.
  5. Resolves shortages substitutions, quality concerns and invoice discrepancies.
  6. Monitor supplier performance and escalate issues regarding quality, delivery, or service concerns; build and maintain strong vendor relationships.
  7. Analyze market trends, commodity prices (e.g., produce, proteins, dairy), and inventory levels to forecast needs, prevent out of stock items
  8. Collaborate closely with restaurant operations, SVP of Culinary, and finance teams to align purchasing with menu requirements, promotions, seasonal changes, and budget goals.
  9. Ensure compliance with company policies, food safety regulations (e.g., FDA, USDA)
  10. Prepare reports on purchasing metrics (e.g., cost savings, spend analysis, supplier performance) for review by the Director of Purchasing.
  11. Support inventory management processes, including cycle counts, audits, reconciliation issues, and coordination with distribution centers or third-party logistics. 
  12. Assist in special projects, such as new supplier onboarding, cost-reduction initiatives, or system improvements

Skills:

  • Strong relationship skills.
  • Strong organizational and time management skills.
  • Excellent analytical skills for cost analysis, forecasting, and data-driven decisions.
  • Proficiency in Microsoft Office (especially Excel) and procurement/ERP systems (e.g., NetSuite, SAP, or similar).
  • Knowledge of food safety standards, commodity markets, and supply chain best practices in the restaurant industry.
  • Effective communication and interpersonal skills for cross-functional collaboration.
  • Ability to work in a fast-paced, multi-unit environment

Requirements

  • Must be able to work onsite full-time at the corporate office 
  • Education: Bachelor's degree in supply chain management, Business Administration, Hospitality Management, or a related field preferred; equivalent experience considered.
  • Experience:  1-3 years in purchasing, procurement, or supply chain roles
  • Preferred: Experience in foodservice, restaurant chains, hospitality, or multi-unit F&B environments (experience with perishables and high-volume purchasing highly preferred).

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