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Director Hebrew Speaking Jobs (NOW HIRING)

Prep Cook

Roslindale, MA · On-site

$16.16 - $24.99/hr

... directed by a Culinary Supervisor. II. Core Competencies: * Follow the Cultural Beliefs ... Department and Hebrew Rehabilitation Center. III. Responsibilities/Accountability: * Set-up ...

First Cook

Dedham, MA · On-site

$16.50 - $20.50/hr

Has direct contact with residents and responds to requests in a timely manner. Supervises and ... Ability to read, speak, and understand English to execute food order slips well, while working ...

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Infographic showing various Director Hebrew Speaking job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 83% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

$16.16 - $24.99/hr

Full-time

Re-posted 6 days ago


Hebrew SeniorLife rating

9.3

Company rating: 9.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz


Job description

Job Description:
I. Position Summary:
On daily basis, using established department methods and procedures, performs any one of a variety of tasks listed below as directed by a Culinary Supervisor.
II. Core Competencies:
  • Follow the Cultural Beliefs.
  • Communicates with staff in a manner that conveys respect, caring and sensitivity.
  • Is aware and respects others' cultures, values, and backgrounds and considers differences when communicating and interacting with staff.
  • Works as a member of the team by pro-actively working to meet department needs.
  • Has professionalism and values which contribute to the achievement of the mission of the Culinary Department and Hebrew Rehabilitation Center.

III. Responsibilities/Accountability:
  • Set-up, Breakdown, and clean pulper and dish machine
  • Strip and separate patient trays and dishes
  • Load dishes and trays into dish machine
  • Remove and stack tray dishes and trays from dish machine
  • Sort silverware and run through dish machine
  • Rack cups and bowls
  • Sweep and mop floors
  • Wash and sanitize kitchen equipment
  • Wash and Sanitize food carts
  • Collect and dispose of all trash
  • Strip cafeteria truck
  • Understand and follow all Kosher regulations
  • Recognize problems and work toward improving processes and procedures. Communicates issues/concerns to leadership, offers suggestions and solutions and participates in quality improvement initiatives.
  • Serves as a resource/mentor to the team, new employees, and students (if applicable)
  • Attend regular meetings as assigned
  • Practices in accordance with established standards of care for safety of patient, self and co-workers
  • Wears slip resistant shoes. A clean uniform as approved by the facility and ID badges are job requirements.
  • Identifies and reports basic safety issues or problems (ex. Spills) and takes action whenever appropriate
  • Uses equipment as trained and according to organizational policy
  • Promotes the health and safety of all by following established infection control procedures (i.e., hand washing, use of personal protective equipment)
  • Follows and stays updated on processes and policies within department and organization
  • Performs other related duties as required or directed

IV. Qualifications:
  • High School or equivalent
  • 1 year experience in the food service industry, preferableof in a healthcare setting
  • Must be able to speak, read, and write fluently in the English language

V. Physical Requirements:
  • May be exposed to heat, cold, moisture, odors and other food service area elements.
  • Frequent bending, stooping, reaching, prolong standing
  • Must be able to lift 50 lbs.
  • Must be able to push and/or pull for prolonged hours

Remote Type:
On-site
Salary Range:
$16.16 - $24.99

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