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Director French Tourism Jobs (NOW HIRING)

Silversea

Shore Concierge Manager

Miami, FL · On-site

... in Tourism, Hospitality, or a related field • Minimum 4 years of experience in a similar role ... German * French * Spanish * Portuguese * Mandarin Technical Requirements • Strong working ...

Triotech

Strategic Sales Representative

Orlando, FL · On-site

Complex B2B Project Sales * Leisure, Hospitality, or Tourism Industries A bonus if you have ... Additional languages such as French, Spanish, or Italian are considered strong assets. Why Join ...

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Director French Tourism information

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$29.5K

$87.6K

$136K

How much do director french tourism jobs pay per year?

As of Aug 8, 2026, the average yearly pay for director french tourism in the United States is $87,561.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $111,000.00 per year, depending on experience, location, and employer.
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What are the most commonly searched types of French Tourism jobs? The most popular types of French Tourism jobs are:
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Director French Tourism jobs near you

Restaurant Area Director | Award Winning Hospitality Company | RL

Superior Talent Source

New Orleans, LA

$105K - $130K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

The Area Director role will oversee multiple restaurant locations within our group and partner closely with General Managers to drive operations, leadership development, financial performance, staffing, guest satisfaction, and overall brand standards. This position will require oversight of French Quarter locations, so candidates must be comfortable working in a high-volume, fast-paced hospitality environment unique to the New Orleans market.


Ideal candidates should have:

• 5+ years of multi-unit restaurant leadership experience

• Strong FOH and BOH operational knowledge

• Experience overseeing high-volume, full-service restaurant concepts

• Experience developing and coaching salaried managers

• Strong financial acumen including labor, cost control, and P&L management

• Ability to lead multiple teams and drive accountability across locations

• Strong communication, leadership, and problem-solving skills

• Flexibility to work nights, weekends, and holidays as needed

• Must be willing to oversee and regularly work within French Quarter restaurant locations


Preferred experience:

• Fine dining and upscale casual restaurant experience

• Experience with New Orleans or destination-market hospitality operations

• Multi-concept or restaurant group experience

• Experience managing teams in high-tourism environments


Compensation & Benefits:

• Salary commensurate on experience

• Bonus opportunity

• Medical, dental, and vision insurance

• Paid time off

• 401(k) with company match 

• Company-paid parking

• Cell phone allowance

• Dining discounts


We are looking for leaders who are hands-on, culture-driven, and comfortable operating in a fast-paced hospitality environment.