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Director Food Science Lecturer Jobs (NOW HIRING)

Ohio State University

Lecturer

Columbus, OH · On-site

FAES | Food Science and Technology Position Summary The Lecturer will be responsible for teaching an undergraduate courses in Food Science and Technology, including in-person and distance education ...

Ohio State University

Lecturer

Columbus, OH · On-site

FAES | Food Science and Technology Position Summary The Lecturer will be responsible for teaching undergraduate courses in Food Science and Technology, including in-person and distance education ...

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Director Food Science Lecturer information

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$11K

$56.6K

$65K

How much do director food science lecturer jobs pay per year?

As of Aug 7, 2026, the average yearly pay for director food science lecturer in the United States is $56,592.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Director Food Science Lecturer, and why are they important?

To thrive as a Director Food Science Lecturer, you need advanced expertise in food science, a relevant doctoral degree, and substantial teaching and research experience. Familiarity with laboratory management systems, statistical analysis software, and current food safety regulations is typically required, along with recognized certifications in food safety or quality. Strong leadership, communication, and mentoring abilities help inspire students and manage academic programs effectively. These competencies are crucial for delivering high-quality education, advancing research, and ensuring compliance with industry standards.

How does a Director Food Science Lecturer typically balance teaching responsibilities with research and program leadership duties?

A Director Food Science Lecturer often manages a dynamic schedule that combines classroom instruction, academic research, and administrative leadership. In addition to developing and delivering lectures, they may oversee curriculum development, mentor faculty and students, and lead departmental initiatives. Balancing these responsibilities requires strong organizational skills and the ability to delegate tasks among team members. Collaboration with industry partners and other departments is also common, fostering a multidisciplinary environment that supports both educational and research goals.

What does a Director Food Science Lecturer do?

A Director Food Science Lecturer is responsible for teaching and developing curriculum in food science at a college or university while also overseeing academic programs or research initiatives in the field. They may manage faculty teams, mentor students, and ensure that departmental goals align with current industry standards and scientific advancements. Additionally, they often contribute to research, publish scholarly articles, and collaborate with industry partners to enhance educational offerings. Their role bridges academic leadership and subject matter expertise, fostering innovation and excellence in food science education.

What is the difference between Director Food Science Lecturer vs Food Science Lecturer?

AspectDirector Food Science LecturerFood Science Lecturer
CredentialsTypically requires a master's or PhD in food science or related fieldUsually holds at least a master's degree, often a PhD for university roles
Work EnvironmentAcademic institutions, research centers, or industry training programsUniversities, colleges, or technical institutes
Primary FocusOverseeing curriculum development, research leadership, and academic administrationTeaching courses, conducting research, and student mentorship
Employer & Industry UsageHigher education institutions, research organizations, industry training departmentsUniversities, colleges, and educational institutions

The main difference is that a Director Food Science Lecturer typically holds a leadership or administrative role overseeing programs and research, while a Food Science Lecturer primarily focuses on teaching and student engagement. Both roles require similar educational credentials but differ in scope and responsibilities.

More about Director Food Science Lecturer jobs
What cities are hiring for Director Food Science Lecturer jobs? Cities with the most Director Food Science Lecturer job openings:
What are the most commonly searched types of Food Science Lecturer jobs? The most popular types of Food Science Lecturer jobs are:
What states have the most Director Food Science Lecturer jobs? States with the most job openings for Director Food Science Lecturer jobs include:
What job categories do people searching Director Food Science Lecturer jobs look for? The top searched job categories for Director Food Science Lecturer jobs are:
Director Food Science Lecturer jobs near you
Infographic showing various Director Food Science Lecturer job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $56,592 per year, or $27.2 per hour.

Lecturer-Pool Faculty of Human Sciences (Food Science & Nutrition) - up to 4 Positions to be Filled

Employment @ Sam Houston State University

Huntsville, TX • On-site

Part-time

Posted 18 days ago

Job description

Come and join the Bearkat community!

Named after Texas' legendary hero, General Sam Houston, the university boasts a rich historical legacy that resonates with the spirit of Texas, which provides a balance between a peaceful, natural setting and proximity to urban amenities. With a student population of over 21,000, SHSU offers a vibrant and dynamic community. SHSU has a small town feel with large scale opportunities. Located in the Piney Woods region of East Texas and just an hour drive north of Houston, Huntsville provides area residents with a sense of community and belonging.
SHSU offers compelling options for individuals seeking a fulfilling and impactful career including a superior benefit package, competitive salaries and a flexible work environment fostering work/life balance. SHSU offers programs that support a healthy work-life balance, contributing to employee well-being and job satisfaction, as well as, professional development opportunities with our educational assistance and dependent assistance programs.

Position Information
This position is security-sensitive and thereby subject to the provisions of the Texas Education Code 51.215, which authorizes the employer to obtain criminal history record information.
Position Title Lecturer-Pool Faculty of Human Sciences (Food Science & Nutrition) - up to 4 Positions to be Filled Requisition 202600096F Rank Lecturer-Pool FLSA status Exempt Hiring Salary
Commensurate with education and experience.
Position Category Position Type Part-Time Non-Tenure Track College College of Health Sciences Department Dept of Human Sciences Open Date 07/20/2026 Quicklink https://shsu.peopleadmin.com/postings/47895
Refer Applicants To
Contact Name Dr. Thamizhisai Periyaswamy Title
Department Chair
Human Sciences
Box 2177
Huntsville, Texas 77341
Contact Phone 936-294-1241 Contact Email txp065@shsu.edu
Position Details
Duties Performed in the Usual Course of the Job
The Department of Human Sciences at Sam Houston State University invites applications for a qualified instructor in the ACEND-accredited undergraduate B.S. Food Science and Nutrition program. Duties will include teaching one or more undergraduate lecture and/or lecture/lab courses for the Fall 2026 semester.
Lecturer-Pool faculty are term positions hired to teach one to four courses per semester. Lecturer-Pool faculty hiring is based on student demand, and on a semester-by-semester basis.
Educational Requirements for the Position
Applicants must have a Master's degree in Nutrition, Food Science, Dietetics, or a closely related field of study. A minimum of 18 graduate semester hours within the discipline are required.
Experience Required for the Position
Applicants who are Registered Dietitians (R.D.) accredited by the Commission of Dietetic Registration are preferred.
Other Requirements for the Position
Preferred qualifications include experience in dietetic practice and teaching at the college level. Candidates with the ability to teach courses such as Food Preparation and Safety, Cultural Foods, Nutrition, and other ACEND-required courses, are especially encouraged to apply.
Special Instructions Summary
Interested candidates should submit the following documents: Cover letter detailing the candidate's interest in the position, professional, and/or teaching experience; Curriculum Vitae; name and contact information for three professional references; and three letters of recommendation.
Open Until Filled Yes
EEO Statement
EEO Statement
Sam Houston State University is an Equal Employment Opportunity Employer and Smoke/Drug-Free Workplace. All qualified applicants will receive consideration for employment without regard to race, creed, ancestry, marital status, citizenship, color, national origin, sex, religion, age, disability, or protected veteran status. The University takes seriously the initiative to ensure equal opportunity in the workforce and to comply with Title VII as interpreted by the U.S. Supreme Court. Sam Houston State University is an "at will" employer. Employees with a contract will have additional terms and conditions. Security-sensitive positions at SHSU require background checks in accordance with Education Code 51.215.
Annual Security and Fire Safety Report

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