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Director Food Product Developer Jobs (NOW HIRING)

Purchase and oversee distribution of all products to concessions outlets. * Responsible for daily ... engineering/development and detailed costing for concessions operation. * Hire and train new food ...

... programming, and service models align with brand standards, ownership objectives, market demand ... Ensure a respectful, safe, and well-managed workplace that promotes high morale, productivity, and ...

Brand Product Developer

Seattle, WA · On-site

$80K - $87K/yr

... food and grocery, pharmaceuticals and automotive - we employ approximately 35,000 employees in ... Brand Product Developers provide product knowledge within our Heat Transfer, Woven, Printed Fabric ...

... food and grocery, pharmaceuticals and automotive -- we employ approximately 35,000 employees in ... Brand Product Developers provide product knowledge within our Heat Transfer, Woven, Printed Fabric ...

Purchase and oversee distribution of all products to concessions outlets. * Responsible for daily ... engineering/development and detailed costing for concessions operation. * Hire and train new food ...

Product Developer is responsible for direct communication with the factories ensuring efficient accurate product development, and effective problem solving from launch to production approval.

Product Developer is responsible for direct communication with the factories ensuring efficient accurate product development, and effective problem solving from launch to production approval.

Brand Product Developer

Seattle, WA · On-site

$80K - $87K/yr

... food and grocery, pharmaceuticals and automotive - we employ approximately 35,000 employees in ... Brand Product Developers provide product knowledge within our Heat Transfer, Woven, Printed Fabric ...

Purchase and oversee distribution of all products to concessions outlets. * Responsible for daily ... engineering/development and detailed costing for concessions operation. * Hire and train new food ...

... food production, management, & auditing experience. * Be willing to work flexible hours, including weekends and holiday, travel to company facilities, customers, and suppliers, as directed. The ...

Director of Food and Beverage Whether you're an artist at heart or simply thrive in a dynamic ... Develop pricing, service, and product strategies. * Identify and stay current on market trends ...

Product Developer is responsible for direct communication with the factories ensuring efficient accurate product development, and effective problem solving from launch to production approval.

Product Developer is responsible for direct communication with the factories ensuring efficient accurate product development, and effective problem solving from launch to production approval.

Product Developer is responsible for direct communication with the factories ensuring efficient accurate product development, and effective problem solving from launch to production approval.

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Director Food Product Developer information

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$113K

$231K

$245K

How much do director food product developer jobs pay per year?

As of Jun 9, 2026, the average yearly pay for director food product developer in the United States is $230,997.00, according to ZipRecruiter salary data. Most workers in this role earn between $233,000.00 and $244,000.00 per year, depending on experience, location, and employer.

What is the difference between Director Food Product Developer vs Food Product Developer?

AspectDirector Food Product DeveloperFood Product Developer
CredentialsBachelor's or Master's in Food Science, extensive industry experienceBachelor's in Food Science or related field, entry to mid-level experience
Work EnvironmentLeadership role overseeing teams, strategic planningHands-on product development, research, and testing
Employer & Industry UsageFood manufacturing companies, large brandsFood companies, startups, R&D labs

The main difference is that the Director Food Product Developer holds a leadership position responsible for strategic oversight and managing development teams, while the Food Product Developer focuses on hands-on product creation and testing. The director typically has more experience and higher credentials, working in larger organizations, whereas the developer is more involved in the technical aspects of product formulation.

More about Director Food Product Developer jobs
What cities are hiring for Director Food Product Developer jobs? Cities with the most Director Food Product Developer job openings:
What are the most commonly searched types of Food Product Developer jobs? The most popular types of Food Product Developer jobs are:
What states have the most Director Food Product Developer jobs? States with the most job openings for Director Food Product Developer jobs include:
Infographic showing various Director Food Product Developer job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $230,997 per year, or $111.1 per hour.
Director Food & Beverage

Director Food & Beverage

ASM Global

Tucson, AZ • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago


ASM Global rating

6.4

Company rating: 6.4 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

125th of 209 rated facilities management


Job description

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!
ESSENTIAL DUTIES AND RESPONSIBILITES
The Tucson Convention Center, including the Tucson Arena, Linda Ronstadt Music Hall, and Leo Rich Theater, has an opening for a skilled Director of Food & Beverage. Responsibilities include, but are not limited, to the following:
Essential Duties and Responsibilities
  • Daily management of the Food and Beverage departmental operations and personnel.
  • Market food and beverage services to clients and establishes Food and Beverage controls.
  • Foster and maintain positive client relations.
  • Develops event work plans including scheduling and ordering and assigns appropriate duties to subordinates.
  • Works with all departments to ensure quality experience.
  • Reconciles accounts and generates post event reports for finance.
  • Create food and beverage sales projections and budgets for facility events.
  • Work in conjunction with the General Manager and Finance Department to produce accurate forecasts and other financial, inventory, sales or labor reports as required by Legends Global.
  • Responsible for stand inventory and per capita reports for each event and ongoing fiscal reporting.
  • Purchase and oversee distribution of all products to concessions outlets.
  • Responsible for daily concession and catering food and beverage compliance and service concerns such as health department regulations, alcohol beverage service guidelines and standards, menu engineering/development and detailed costing for concessions operation.
  • Hire and train new food and beverage employees; anticipate and schedule labor needs for event and non-event days.
  • Controls spoilage, cost of sales.
  • Work in conjunction with the General Manager to develop annual catering sales and upselling goals. Develop and oversee catering prospecting and sales initiatives to achieve set goals.
  • Monitor in conjunction with the Maintenance Department all preventative and reactive maintenance programs for the Food and Beverage Department.
  • Inspect and taste prepared food to maintain quality standards and sanitation regulations.
  • This position will work with limited supervision and will require the ability to interact with all levels of staff, including management. Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours.
  • Serves as MOD (Manager on Duty) as required.
  • All other duties assigned by the General Manager.

SUPERVISORY RESPONSIBILITIES
Carries out supervisory responsibilities in accordance with all Legends Global policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
  • Certificate or degree from an accredited culinary school, college, or technical school preferred.
  • Minimum 5 years' experience in management level position in Food & Beverage or equivalent combination of education and experience.
  • Previous experience in overall Food and Beverage operations, sales, inventory control, cost control and food preparation procedures.
  • Previous experience in food purchasing (Catering & Concession), including price negotiations.
  • Excellent knowledge of current culinary and concession trends, presentation, and food quality.
  • Previous experience in standardizing recipes, plating, and costing of menus.
  • Previous experience collaborating with sub-contractor vendors.

Skills and Abilities
  • Serv Safe food and Serv Safe Alcohol certified.
  • Maintain PCI Compliance certification.
  • Alcohol awareness certificate and training capabilities.
  • Strong orientation to customer service and ability to collaborate with clients and staff members.
  • Results oriented individual with the ability to meet required budgetary goals.
  • Excellent organizational, multi-tasking, planning, written and verbal communication skills.
  • Attention to detail and service oriented.
  • Prior supervisory experience required.
  • Computer skills including proficiency with Microsoft Office programs.
  • Ability to be creative with buffet presentations and maintain a quality product.

Licenses and Certifications
  • Serv Safe certified/Food Handlers Certificate

COMPENSATION
Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
WORKING CONDITIONS
Location: On Site in Tucson, AZ
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019