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Director Culinary Operations Jobs in Bothell, WA

CSC Generation

Culinary Lead (Sur La Table)

Kirkland, WA

$21.13 - $22.48/hr

Operations & Compliance · Ensure compliance with food safety standards, local health codes, and ... directing associates and/or class participants while selling to customers. · The capability to ...

CSC Generation

Culinary Lead (Sur La Table)

Kirkland, WA · On-site

$19.50 - $25/hr

Operations & Compliance • Ensure compliance with food safety standards, local health codes, and ... directing associates and/or class participants while selling to customers. • The capability to ...

Crystal Mountain

Line Cook, Winter 26/27

Renton, WA · On-site

$21 - $24/hr

Free Alterra season pass (unlimited, direct to lift at all Alterra resorts) * + Free Alterra season ... Resort Culinary Operations and works to provide the best possible guest experience within the ...

13 Coins Restaurants

Lead Cook

Seattle, WA · On-site

$21 - $26/hr

The Lead Cook plays a pivotal role in the culinary operations of our establishment, ensuring that ... Prepare all food items as directed in a sanitary and timely manner. * Follow recipes, portion ...

13 Coins Restaurants

Lead Cook

Seattle, WA · On-site

$21.30 - $26/hr

The Lead Cook plays a pivotal role in the culinary operations of our establishment, ensuring that ... Prepare all food items as directed in a sanitary and timely manner. * Follow recipes, portion ...

13 Coins Restaurants

Lead Cook

Seattle, WA · On-site

$21.30 - $26/hr

The Lead Cook plays a pivotal role in the culinary operations of our establishment, ensuring that ... Prepare all food items as directed in a sanitary and timely manner. * Follow recipes, portion ...

13 Coins Restaurants

Lead Cook

Seattle, WA · On-site

$21 - $26/hr

The Lead Cook plays a pivotal role in the culinary operations of our establishment, ensuring that ... Prepare all food items as directed in a sanitary and timely manner. * Follow recipes, portion ...

Lindblad Expeditions

Shipboard Head Chef

Seattle, WA

... of culinary operations on the ship, including prepping, cooking, and plating dishes as the lead of ... directed by the Captain. DESIRED SKILLS AND QUALIFICATIONS * Minimum of 2 years of experience ...

Lindblad Expeditions

Shipboard Head Chef

Seattle, WA

$334 - $401/day

... of culinary operations on the ship, including prepping, cooking, and plating dishes as the lead of ... directed by the Captain. DESIRED SKILLS AND QUALIFICATIONS * Minimum of 2 years of experience ...

Lindblad Expeditions

Shipboard Head Chef

Seattle, WA · On-site

... of culinary operations on the ship, including prepping, cooking, and plating dishes as the lead of ... directed by the Captain. DESIRED SKILLS AND QUALIFICATIONS * Minimum of 2 years of experience ...

Crystal Mountain

Lead Line Cook - Summer 26

Renton, WA · On-site

$24 - $26/hr

Free Alterra season pass (unlimited, direct to lift at all Alterra resorts) * + Free Alterra season ... Resort Culinary Operations and works to provide the best possible guest experience within the ...

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Director Culinary Operations information

See Bothell, WA salary details

$38K

$120.4K

$200.7K

How much do director culinary operations jobs pay per year?

As of Aug 16, 2026, the average yearly pay for director culinary operations in Bothell, WA is $120,374.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,400.00 and $151,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What job categories do people searching Director Culinary Operations jobs in Bothell, WA look for?

The top searched job categories for Director Culinary Operations jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Director Culinary Operations jobs?

Cities near Bothell, WA with the most Director Culinary Operations job openings:

Director Culinary Operations jobs near you
Infographic showing various Director Culinary Operations job openings in Bothell, WA as of August 2026, with employment types broken down into 79% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $120,374 per year, or $57.9 per hour.

Operations Manager - Airline Catering Operations

LSG Sky Chefs

Seattle, WA • On-site

$86K - $105K/yr

Full-time

Posted 10 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

335th of 364 rated logistics

Job description

Posting Start Date: 8/4/26
Job Title: Operations Manager - Airline Catering Operations
Job Location: Seattle-USA-98188
Work Location Type: On-Site
Salary Range: $86,417.73 - 105,000.00
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Role Purpose Statement
The Operations Manager will provide leadership across operational areas, supporting day-to-day execution, problem resolution, and overall performance.
This role requires a strong, well-rounded operator who can adapt to business needs, lead teams effectively, and drive results in a fast-paced environment.
The ideal candidate is a proactive leader capable of stepping into various operational functions and delivering immediate impact.
Main Accountabilities
  • Strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety.
  • Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage
  • Ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations
  • Ensure on-time and accurate production in the preparation of food/equipment and catering of flights
  • Investigate customer quality issues, develop and implement corrective actions
  • Maintain an ongoing, positive and pro-active relationship with all internal and external customers
  • Attend the daily operations briefing
  • Ensure par levels of customer inventory and customer specific goods
  • Provide data for the development of an annual business plan and budgeting for the department
  • Ensure optimal deployment of human, technical and material resources in the department
  • Initiate and control continuous optimization of processes
  • Leadership
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team
  • Make the company's values and management principles live in the department(s)
  • Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing, Employee Safety

Knowledge, Skills and Experience
  • Three to five years of management experience in large-scale operations such as culinary production, logistics, warehouse, or similar
  • Experience in using and managing Variable Production Systems and schedules
  • Strong presentation, communication, training and interpersonal skills
  • Proven success in improving work processes and leading change in a complex, fast environment
  • Excellent analytical and conceptual skills
  • Demonstrable record of understanding and meeting customer expectations
  • Proven track record of understanding the drivers of product and labor cost variances
  • Good knowledge of Microsoft Office and Windows-based computer application
  • Experience working in high-pressure, time-sensitive environments
  • Exposure to process improvement or continuous improvement initiatives
  • Experience developing or improving operational processes and SOPs
  • Experience managing both salaried and hourly employees, including frontline supervisors with an oversight of 30+ team members in department

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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