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Director Culinary Operations Jobs in Spokane, WA

Resolute Road Hospitality

Executive Chef

Spokane, WA · On-site

$90K - $100K/yr

Oversee all culinary operations including food production, presentation, sanitation, and team performance * Develop innovative menus and dishes in collaboration with the Director of Food & Beverage

Resolute Road Hospitality

Executive Chef

Spokane, WA · On-site

$90K - $100K/yr

Oversee all culinary operations including food production, presentation, sanitation, and team performance * Develop innovative menus and dishes in collaboration with the Director of Food & Beverage

U.S. Navy

Supply Corps Officer (Reserve)

Spokane, WA · On-site

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply Corps Officer (Reserve)

Spokane, WA · On-site

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Spokane, WA · On-site

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Spokane, WA · On-site

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

Kalispel

Back of House - KGCC Sous Chef

Spokane, WA · On-site

$51K - $69K/yr

Summary of Functions Direct Supervision of team members and daily assignments in the Back of the ... Continually reviews kitchen operations for improvements. * Directly involved with menu planning and ...

Kalispel Golf

Back of House - KGCC Sous Chef

Spokane, WA · On-site

$60 - $80/hr

2010 W Waikiki Rd, Spokane, WA 99218, USA Summary of Functions Direct Supervision of team members ... Continually reviews kitchen operations for improvements. * Directly involved with menu planning and ...

Boston's Pizza

Kitchen Manager

Spokane, WA · On-site

Ensure operational and occupational health and safety standards are in place and followed ... Leadership skills - able to direct, coach and supervise a team. * Strong business acumen, including ...

Ruby Hospitality

Sous Chef

Spokane, WA · On-site

$50K - $68K/yr

... directing all aspects of food production, while maintaining profitable F&B operations and high ... Diploma/Degree in Culinary Arts or related discipline preferred * Three to five years minimum ...

Sodexo

Managing Sales Vice President

Spokane, WA · On-site +1

$181K - $281K/yr

... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout ... Oversees area of responsibility, directing the responsibilities of employees. Holds management ...

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Director Culinary Operations information

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$108.9K

$181.5K

How much do director culinary operations jobs pay per year?

As of Sep 7, 2026, the average yearly pay for director culinary operations in Spokane, WA is $108,878.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,300.00 and $137,000.00 per year, depending on experience, location, and employer.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

How much does a Director Culinary Operations make in the US?

A Director of Culinary Operations in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. This role often requires strong leadership skills, culinary expertise, and experience managing large teams and budgets.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of food service activities within an organization. They ensure quality standards, manage kitchen staff, develop menus, control budgets, and implement safety and sanitation protocols to deliver consistent dining experiences.

What are popular job titles related to Director Culinary Operations jobs in Spokane, WA?

For Director Culinary Operations jobs in Spokane, WA, the most frequently searched job titles are:

What job categories do people searching Director Culinary Operations jobs in Spokane, WA look for?

The top searched job categories for Director Culinary Operations jobs in Spokane, WA are:

What cities near Spokane, WA are hiring for Director Culinary Operations jobs?

Cities near Spokane, WA with the most Director Culinary Operations job openings:

Director Culinary Operations jobs near you

Executive Chef

Resolute Road Hospitality

Spokane, WA • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 24 days ago

Key responsibilities

  • Oversee all culinary operations including food production, presentation, sanitation, and team performance

  • Develop innovative menus and dishes in collaboration with the Director of Food & Beverage

  • Manage budgets, inventory, and cost control measures

Job description

The Doubletree by Hilton located in Spokane, Washington is looking to add to our hospitality family! This beautiful hotel is perfectly located in the heart of downtown Spokane, just minutes away from Riverfront park, the downtown conference center and tons of restaurants. We are looking for a passionate individual who would like to begin a career in the hospitality industry. If this sounds like you apply today!
Summary
At Resolute Road Hospitality, we're redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences.
Benefits
Travel Perks
Optional Daily Pay
Health/Life Insurance
401k
Paid Time Off
Dental/Vision
Employee Assistance Program
Referral Program
Your Role
As the Executive Chef, you'll lead all culinary operations with creativity, precision, and a commitment to excellence. You'll oversee menu development, food preparation, and team leadership while ensuring compliance with health and safety standards. This role is ideal for someone who leads with Integrity, thrives on being Better Every Day, and brings Grit to every plate.
What You'll Do
  • Oversee all culinary operations including food production, presentation, sanitation, and team performance
  • Develop innovative menus and dishes in collaboration with the Director of Food & Beverage
  • Ensure compliance with safety, health, and sanitation standards and regulations
  • Monitor food quality and consistency to maintain high guest satisfaction
  • Manage budgets, inventory, and cost control measures
  • Lead team member performance through supervision, training, scheduling, and recognition
  • Recruit, interview, and onboard culinary team members
  • Foster collaboration across departments to ensure smooth kitchen and hotel operations
  • Address guest concerns and accommodate special dietary needs
  • Maintain a clean, safe, and organized kitchen environment
  • Perform other duties as assigned

Knowledge, Skills & Abilities
  • Proven leadership and team-building skills
  • Strong financial acumen and inventory management
  • Expertise in food trends, menu creation, and regional cuisine
  • Effective communication with team members and guests
  • Strong organizational and problem-solving skills
  • Adaptability to changing guest needs and business demands
  • Commitment to professional development and continuous improvement
  • Deep understanding of food safety
  • Ability to thrive in a fast-paced, high-pressure environment

Education & Experience
  • 10-15 years of experience in a leadership culinary role
  • Minimum 8 years as a Head Chef or Main Chef
  • Experience managing large culinary teams
  • Proven success in guest satisfaction and profitability
  • Experience with diverse culinary styles and menu concepts
  • Extensive experience in food costing, inventory, and budgeting

Licenses & Certifications
  • Food Handlers Card

Additional Information
Consistent attendance and adherence to Resolute Road Hospitality's standards are critical to success in this role. This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of responsibilities, duties, and skills required. Duties may evolve based on organizational needs.
E-Verify
Resolute Road Hospitality utilizes E-Verify for all employment authorization verification.
Requirements
126RRHSPCCC
Salary Description
90,000-100,000

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