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Director Culinary Operations Jobs in Bothell, WA

SpaceX

Manager, Culinary

Redmond, WA · On-site

$110K - $155K/yr

Manages the operation of the Commissary kitchen * Works with culinary team to ensure best product ... Supports daily services and other tasks as directed by management * Coordinates communication ...

Compass Group

Chef de Cuisine

Seattle, WA · On-site

$95K - $102K/yr

Lead daily culinary production and kitchen operations under the direction of the Executive Chef ... 3 years of direct culinary or kitchen management experience in a high-volume environment.

Compass Group

Chef de Cuisine

Seattle, WA

$95K - $102K/yr

Lead daily culinary production and kitchen operations under the direction of the Executive Chef ... 3 years of direct culinary or kitchen management experience in a high-volume environment.

Restaurant Associates

Chef de Cuisine

Seattle, WA · On-site

$95K - $102K/yr

Lead daily culinary production and kitchen operations under the direction of the Executive Chef ... 3 years of direct culinary or kitchen management experience in a high-volume environment.

Compass Group

Chef de Cuisine

Seattle, WA · On-site

$95K - $102K/yr

Lead daily culinary production and kitchen operations under the direction of the Executive Chef ... 3 years of direct culinary or kitchen management experience in a high-volume environment.

Uw

Executive Chef, Athletics Performance

Seattle, WA · On-site

$81K - $112K/yr

Oversee and coordinate staffing operations and the work of direct and indirect reports within the ... Experience in a culinary management role within an athletic nutrition setting (ex. professional ...

Air Culinaire Worldwide

Executive Chef

Seatac, WA · On-site

$85K - $90K/yr

SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff ... Schedule, direct, train, oversee and develop kitchen staff including hiring, discipline and ...

Air-Culinaire-Worldwide

Executive Chef

Burien, WA · On-site

$85 - $90/hr

... culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and ACES ... Schedule, direct, train, oversee and develop kitchen staff including hiring, discipline and ...

CookUnity

Kitchen Operations Manager

Seattle, WA

$85K - $100K/yr

The Role The Culinary Operations Manager is responsible for providing operational oversight and ... Lead growth and development of direct team including performance management and professional ...

CookUnity

Kitchen Operations Manager

Seattle, WA · On-site

$85K - $100K/yr

The Role The Culinary Operations Manager is responsible for providing operational oversight and ... Lead growth and development of direct team including performance management and professional ...

Era Living, LLC

Food Services Director

Seattle, WA · On-site

$105 - $115/hr

This position is responsible for all aspects of the day-to-day-operations of our culinary and dining departments and is supported by the Dining Services Director and Culinary Services Director and ...

Era Living

Food Services Director

Seattle, WA · On-site

$105 - $115/hr

This position is responsible for all aspects of the day-to day-operations of our culinary and dining departments and is supported by the Dining Services Director and Culinary Services Director and ...

Era Living

Food Services Director

Shoreline, WA · On-site

$105K - $115K/yr

This position is responsible for all aspects of the day-to day-operations of our culinary and dining departments and is supported by the Dining Services Director and Culinary Services Director and ...

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Showing results 21-40

All JobsCulinary Operations JobsDirector Culinary Operations JobsDirector Culinary Operations Jobs in Bothell, WA

Director Culinary Operations information

See Bothell, WA salary details

$38K

$120.4K

$200.7K

How much do director culinary operations jobs pay per year?

As of Sep 7, 2026, the average yearly pay for director culinary operations in Bothell, WA is $120,374.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,400.00 and $151,500.00 per year, depending on experience, location, and employer.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

How much does a Director Culinary Operations make in the US?

A Director of Culinary Operations in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. This role often requires strong leadership skills, culinary expertise, and experience managing large teams and budgets.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of food service activities within an organization. They ensure quality standards, manage kitchen staff, develop menus, control budgets, and implement safety and sanitation protocols to deliver consistent dining experiences.

What are popular job titles related to Director Culinary Operations jobs in Bothell, WA?

For Director Culinary Operations jobs in Bothell, WA, the most frequently searched job titles are:

What job categories do people searching Director Culinary Operations jobs in Bothell, WA look for?

The top searched job categories for Director Culinary Operations jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Director Culinary Operations jobs?

Cities near Bothell, WA with the most Director Culinary Operations job openings:

Director Culinary Operations jobs near you
Infographic showing various Director Culinary Operations job openings in Bothell, WA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $120,374 per year, or $57.9 per hour.

Culinary Services Director

Ashley Pointe Senior Living

Lake Stevens, WA • On-site

$22 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Key responsibilities

  • Schedule, supervise, and train dietary staff in daily kitchen operations, including making job assignments and evaluating performance.

  • Plan menus in coordination with care staff, ensure meals are prepared according to recipes, and maintain food presentation and nutritional standards.

  • Ensure compliance with health, safety, sanitation, and infection control regulations, and maintain inventory and equipment in proper condition.

Job description

Why You Should Work With Us:
As a Sinceri Senior Living company, we are a fun loving, employee-centric community like no other! Maybe that's why we have been certified by our employees as a Great Place to Work ® for our 7th Year in a row. Create your healthcare career with us and learn about all the career growth opportunities we offer.
Have we sparked your interest yet? Apply online and join our wonderful team. Questions about the application process? Come visit us and our staff will be happy to assist you!
Sinceri Senior living is proud to be an Equal Employment Opportunity employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law. Minors must be at least 16 years of age to be employed by Sinceri Senior Living. Candidates submitted by unsolicited 3rd party recruiters will not be considered.
Perks and Benefits*:
  • Earn up to 1% wage increase every quarter
  • 401K Retirement Plan with Safe Harbor matching contribution
  • Length of Service Bonus Program of up to $5,000
  • Employee Referral Bonus of up to $1,000
  • Access to earned wages prior to payday
  • Generous PTO Plan
  • Career Development
  • An employee engaged scheduling system
  • Affordable Medical, Dental, Vision, Supplemental Benefits
  • Sinceri Senior Living Discount Marketplace
  • WalkingSpree rewards for healthy habits

Oh, and did we mention an amazing Team Environment?
*Some benefits may vary depending on position andemployment status
Purpose:
Actively prepare meals and manage the operation of the Food Service Department, to include staffing, food ordering and accountability, preparation, menu planning, food delivery and sanitation in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for the residents.
Minimum Eligibility Requirements:
  • Must be formally trained in food service management or the culinary arts, or have equivalent experience in food service management or the culinary arts
  • Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors
  • Must be capable of maintaining full time attendance
  • Must meet all health requirements
  • Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation
  • At least one-year supervisory experience preferred

Essential Functions:
  • Schedule staff, supervise and train dietary staff in day to day kitchen operations. Make job assignments and set priorities. Orient new staff and participate in recruitment and selection. Communicate policies and procedures. Evaluate performance, coaching as necessary. Ensure equipment is maintained and work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Maintain food cost within budgetary constraints. Maintain strict inventory control for emergency needs
  • Plan Facility and individual resident menus in coordination with care staff if necessary. Plan special events as needed
  • Ensures that meals are prepared according to menu and recipes followed. Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. See that appropriate snacks are available to residents with special dietary needs. Ensure all utensils, dishes and equipment and work areas are cleaned properly and in a timely manner. Supervise and inspect food storage
  • Attend all required in-service training. Conduct periodic training for kitchen personnel as necessary to maintain high quality and variety in menus, and job satisfaction for employees
  • Ensure compliance and understanding of all regulations regarding resident's rights

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