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Director Culinary Operations Jobs in Bothell, WA

Compass Group

Chef de Cuisine

Seattle, WA · On-site

$95K - $102K/yr

Lead daily culinary production and kitchen operations under the direction of the Executive Chef ... 3 years of direct culinary or kitchen management experience in a high-volume environment.

Compass Group

Chef de Cuisine

Seattle, WA · On-site

$95K - $102K/yr

Lead daily culinary production and kitchen operations under the direction of the Executive Chef ... 3 years of direct culinary or kitchen management experience in a high-volume environment.

Compass Group

Chef de Cuisine

Seattle, WA · On-site

$95K - $102K/yr

Lead daily culinary production and kitchen operations under the direction of the Executive Chef ... 3 years of direct culinary or kitchen management experience in a high-volume environment.

Restaurant Associates

Chef de Cuisine

Seattle, WA · On-site

$95K - $102K/yr

Lead daily culinary production and kitchen operations under the direction of the Executive Chef ... 3 years of direct culinary or kitchen management experience in a high-volume environment.

Air Culinaire Worldwide

Executive Chef

Seattle, WA · On-site

$85K - $90K/yr

SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff ... Schedule, direct, train, oversee and develop kitchen staff including hiring, discipline and ...

New

Uw

Executive Chef, Athletics Performance

Seattle, WA · On-site

$81K - $112K/yr

Oversee and coordinate staffing operations and the work of direct and indirect reports within the ... Experience in a culinary management role within an athletic nutrition setting (ex. professional ...

CookUnity

Kitchen Operations Manager

Seattle, WA

$85K - $100K/yr

The Role The Culinary Operations Manager is responsible for providing operational oversight and ... Lead growth and development of direct team including performance management and professional ...

CookUnity

Kitchen Operations Manager

Seattle, WA · On-site

$85K - $100K/yr

The Role The Culinary Operations Manager is responsible for providing operational oversight and ... Lead growth and development of direct team including performance management and professional ...

Era Living

Food Services Director

Seattle, WA · On-site

$105 - $115/hr

This position is responsible for all aspects of the day-to day-operations of our culinary and dining departments and is supported by the Dining Services Director and Culinary Services Director and ...

Era Living, LLC

Food Services Director

Seattle, WA · On-site

$105 - $115/hr

This position is responsible for all aspects of the day-to-day-operations of our culinary and dining departments and is supported by the Dining Services Director and Culinary Services Director and ...

Era Living

Food Services Director

Shoreline, WA · On-site

$105K - $115K/yr

This position is responsible for all aspects of the day-to day-operations of our culinary and dining departments and is supported by the Dining Services Director and Culinary Services Director and ...

Alder & Ash

Executive Chef - Alder & Ash

Seattle, WA

$115K - $120K/yr

The Executive Chef is a key leadership role in the culinary operations of the restaurant and is ... Partner with the Culinary Director to ensure menus are implemented, entered in systems to capture ...

Garage

Executive Chef

Seattle, WA · On-site

$85K - $95K/yr

... operations including large-scale catering and high-volume service * A working culinary skill set; you are actively on the line during peak service, not directing from behind a desk * A track record ...

Garage

Executive Chef

Seattle, WA · On-site

$85K - $95K/yr

... operations including large-scale catering and high-volume service * A working culinary skill set; you are actively on the line during peak service, not directing from behind a desk * A track record ...

Garage

Executive Chef

Seattle, WA · On-site

$85K - $95K/yr

... operations including large-scale catering and high-volume service * A working culinary skill set; you are actively on the line during peak service, not directing from behind a desk * A track record ...

Lucky Strike Entertainment

Executive Chef

Seattle, WA · On-site

$85K - $95K/yr

... operations including large-scale catering and high-volume service * A working culinary skill set; you are actively on the line during peak service, not directing from behind a desk * A track record ...

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Showing results 21-40

All JobsCulinary Operations JobsDirector Culinary Operations JobsDirector Culinary Operations Jobs in Bothell, WA

Director Culinary Operations information

See Bothell, WA salary details

$38K

$120.4K

$200.7K

How much do director culinary operations jobs pay per year?

As of Aug 16, 2026, the average yearly pay for director culinary operations in Bothell, WA is $120,374.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,400.00 and $151,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What job categories do people searching Director Culinary Operations jobs in Bothell, WA look for?

The top searched job categories for Director Culinary Operations jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Director Culinary Operations jobs?

Cities near Bothell, WA with the most Director Culinary Operations job openings:

Director Culinary Operations jobs near you
Infographic showing various Director Culinary Operations job openings in Bothell, WA as of August 2026, with employment types broken down into 79% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $120,374 per year, or $57.9 per hour.

Chef de Cuisine

Compass Group

Seattle, WA • On-site

$95K - $102K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 492 rated business services

Job description

Position Title: Chef de Cuisine 

Salary: $95,000 - $102,000 / year

Schedule: Monday-Friday 5:30AM-4:30PM

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

Restaurant Associates is seeking an experienced Chef de Cuisine to join our culinary team in Seattle, WA. This is an exciting opportunity for a hands-on culinary leader who is passionate about exceptional food, hospitality, and team development.

Working closely with the Executive Chef, the CDC will lead the day-to-day culinary operation and ensure consistently high standards across food production, quality, presentation, sanitation, and service. This leader will play an important role in developing and mentoring the culinary team while supporting menu development, purchasing, inventory, food cost management, and special events.

The ideal candidate is a collaborative culinary professional who brings strong technical skills, operational discipline, and a passion for creating exceptional dining experiences.

Key Responsibilities:

  • Lead daily culinary production and kitchen operations under the direction of the Executive Chef.
  • Serve as the culinary department head in the Executive Chef’s absence, providing leadership and direction to the culinary team.
  • Ensure all food production, preparation, and presentation meet established quality, safety, and sanitation standards.
  • Maintain compliance with HACCP guidelines and all applicable food safety requirements.
  • Assist with menu development, inventory management, ordering and purchasing, and food and labor cost controls.
  • Support the training, coaching, and development of culinary team members to build a high-performing team.
  • Assist with personnel management, including hiring, performance management, coaching, counseling, and other employee relations responsibilities.
  • Support catering and special events, including large-scale catering and banquet functions.

 

Preferred Qualifications:

  • A.O.S. degree in Culinary Arts or culinary certificate preferred.
  • 3-5 years of progressive culinary experience, with 2-3 years of direct culinary or kitchen management experience in a high-volume environment.
  • Catering, banquet, and large-scale event experience strongly preferred.
  • Experience with high-volume and/or batch cooking and large-scale food production.
  • Strong knowledge of contemporary food and catering trends, culinary techniques, menu development, and presentation.
  • Demonstrated knowledge of food safety, sanitation, HACCP principles, and kitchen safety practices.
  • Experience with food cost controls, inventory, purchasing, production planning, and waste management.
  • Proven ability to lead, coach, and develop a diverse culinary team.
  • Strong communication, organization, problem-solving, and interpersonal skills.
  • Ability to remain calm, composed, and solutions-oriented in a fast-paced culinary environment.
  • ServSafe certification preferred or required based on account requirements.
  • Strong computer and administrative skills, including familiarity with inventory, purchasing, scheduling, and food cost systems.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1557653

Restaurant Associates 

Allison Murphy 

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