ZipRecruiter

Log In

1

Director Culinary Operations Jobs in Boca Raton, FL

U.S. Navy

Supply and Logistics Officer

Boca Raton, FL · On-site

  • Medical

  • Retirement

  • PTO

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

Discovery Village Hagen Ranch

Dishwasher

Boynton Beach, FL

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Dishwasher , you support culinary operations by ensuring dishes, utensils, and kitchen ... Clean and sanitize dish machines and production equipment as needed or directed. * Follow daily and ...

Discovery Village Hagen Ranch

Dishwasher

Boynton Beach, FL · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Dishwasher , you support culinary operations by ensuring dishes, utensils, and kitchen ... Clean and sanitize dish machines and production equipment as needed or directed. * Follow daily and ...

The Mar-a-Lago Club

Director of Banquets

Palm Beach, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Director of Banquets Summary: Provides strategic leadership and oversight of all banquet service ... operations to ensure exceptional member and guest satisfaction. Partners closely with the Culinary ...

Omni Hotels & Resorts

Banquet | Cook 3

Fort Lauderdale, FL · On-site

$17.25 - $21.50/hr

Responsible for all prep and production for the culinary operation, in accordance with hotel ... Support Cook 1 and Cook 2 as directed. * Assist with receiving, stocking, and rotating food product.

Omni Hotels & Resorts

Fair Ketch | Cook 3

Fort Lauderdale, FL · On-site

$13.50 - $18/hr

Responsible for all prep and production for the culinary operation, in accordance with hotel ... Support Cook 1 and Cook 2 as directed. * Assist with receiving, stocking, and rotating food product.

Omni Hotels & Resorts

Reef 76 | Cook 3

Fort Lauderdale, FL · On-site

$15.25 - $19/hr

Responsible for all prep and production for the culinary operation, in accordance with hotel ... Support Cook 1 and Cook 2 as directed. * Assist with receiving, stocking, and rotating food product.

Sage Dining

Food Service Director

Fort Lauderdale, FL · On-site

Demonstrated ability to manage a food service operation in a financially responsible manner. * Outstanding customer service skills and ability to develop client relationships. * Substantial culinary ...

Cotton

Construction Project Director

Fort Lauderdale, FL · On-site

$90K - $110K/yr

... and culinary services. We serve public and private entities worldwide, combining top talent ... Partner with the Regional Marketing Director and Regional Operations Manager to align efforts and ...

The Boca Raton

Director of Beverage

Boca Raton, FL · On-site

Hire, train, supervise, direct, coach, counsel, and evaluate staff in all beverage operations in ... External Relationships Has regular contact with Culinary & Food and Beverage departments.

previous page

Showing results 41-60

All JobsCulinary Operations JobsDirector Culinary Operations JobsDirector Culinary Operations Jobs in Boca Raton, FL

Director Culinary Operations information

See Boca Raton, FL salary details

$32.3K

$102.2K

$170.3K

How much do director culinary operations jobs pay per year?

As of Aug 18, 2026, the average yearly pay for director culinary operations in Boca Raton, FL is $102,185.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,600.00 and $128,600.00 per year, depending on experience, location, and employer.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

How much does a Director Culinary Operations make in the US?

A Director of Culinary Operations in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. This role often requires strong leadership skills, culinary expertise, and experience managing large teams and budgets.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of food service activities within an organization. They ensure quality standards, manage kitchen staff, develop menus, control budgets, and implement safety and sanitation protocols to deliver consistent dining experiences.

What job categories do people searching Director Culinary Operations jobs in Boca Raton, FL look for?

The top searched job categories for Director Culinary Operations jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Director Culinary Operations jobs?

Cities near Boca Raton, FL with the most Director Culinary Operations job openings:

Director Culinary Operations jobs near you
Infographic showing various Director Culinary Operations job openings in Boca Raton, FL as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $102,185 per year, or $49.1 per hour.

Supply and Logistics Officer

U.S. Navy

Boca Raton, FL • On-site

Part-time

Medical, Retirement, PTO

Re-posted 27 days ago

United States Navy rating

6.4

Company rating: 6.4 out of 10

Based on 380 frontline employees who took The Breakroom Quiz

42nd of 49 rated military and defense

Job description

ABOUT

A big part of life on a Navy ship is making sure the right items arrive at the right time. As a Supply Corps Officer, you make sure the right sonar parts arrive so technicians can make repairs, or the right medicines show up on the way to a humanitarian mission across the world or simply that tonight's meal is ready for Sailors on your ship. Navy missions rely on having logistics down to a science, which is why Supply Corps Officers are so valuable. These Sailors know how to get just about anything to anywhere at any time, no matter the situation or distance.

RESPONSIBILITIES

The success and safety of every mission depends on getting needed supplies, materials and equipment at a moment’s notice. Supply Corps officers make sure the Navy has what it needs, when it needs it.

Responsibilities for this job may include:

  • Analyzing the demand for supplies and forecast future needs
  • Ensuring all parts and equipment needed for ship maintenance and repairs are ordered and received on time
  • Overseeing all retail services, logistics and culinary operations
  • Managing the inspection, shipping, handling and packaging of supplies and equipment
  • Directing personnel who receive inventory and issue supplies and equipment
  • Evaluating bids and proposals submitted by potential suppliers
  • Maintaining budgets
  • Studying ways to use space and distribute supplies efficiently
  • Determining the fastest, most economical way to transport cargo or personnel
  • Overseeing the handling of special items such as medicine and explosives

PAY AND BENEFITS

From the day you start, you’ll receive:

  • Competitive salary
  • Free health insurance
  • Free housing
  • A retirement plan
  • 30 days paid vacation per year

EDUCATION OPPORTUNITIES

Beyond professional credentials and certifications, the Navy can help ease your financial burdens and advance your career with generous financial assistance and continuing education programs.

Opportunities for further education within this platform include:

  • Post-9/11 GI Bill
  • Navy Tuition Assistance Program
  • Navy College Program
  • VOLED Assistance Center
  • VOLED Region Advisors
  • The Naval Postgraduate School (NPS)
  • Navy War College (NWC)
  • USAF Air University Air Command and Staff College

QUALIFICATIONS AND REQUIREMENTS

  • Bachelor’s degree
  • U.S. citizen or equivalent

General qualifications may vary depending upon whether you’re currently serving, whether you’ve served before or whether you’ve never served before.

WORK ENVIRONMENT

Professionals in Navy purchasing, supply and logistics work in offices, shore-based warehouses, air cargo terminals at naval air stations and aboard ships and submarines. The diverse working locations provide a variety of excellent opportunities for expanding knowledge and skills in inventory management, financial management, procurement and warehouse management.

PART-TIME OPPORTUNITIES

There are part-time opportunities as a Supply Corps Officer. Serving part-time in the Navy Reserve, your duties will be carried out during your scheduled drilling and training periods. During monthly drilling, Supply Corps Officers in the Navy Reserve typically work at a location close to their homes.

What United States Navy employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

US Navy logo

About US Navy

Sourced by ZipRecruiter

Industry

National security, national security and international affairs, public safety statistics centers and offices, guided missile and space vehicle manufacturing and public administration

Company size

10,000+ Employees

Headquarters location

Washington, DC, US

Social media

FacebookTwitter

View All US Navy Jobs

Apply