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Director Culinary Operations Jobs in Florida (NOW HIRING)

Happy Corner Hospitality

Culinary Director

Miami Beach, FL · On-site

$160K - $200K/yr

Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team. Position Overview: As Culinary Director, you will provide ...

Motek Florida

Culinary Director

Miami Beach, FL · On-site

$160K - $200K/yr

Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team. Position Overview: As Culinary Director, you will provide ...

Sodexo

Culinary Supervisor

Miami Gardens, FL

$30/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

Sodexo Live!

Culinary Supervisor

Miami Gardens, FL · On-site

$30/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

Sodexo

Culinary Supervisor

Miami Gardens, FL · On-site

$30/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

Fresh Kitchen

Assistant Culinary Manager

Lutz, FL · On-site

$55K - $65K/yr

You work hand in hand with the Culinary Operations Manager and partner closely with the Managing ... Support menu rollouts and training initiatives as directed Food Safety + Standards * Uphold all ...

Fresh Kitchen

Assistant Culinary Manager

Winter Park, FL · On-site

$55K - $65K/yr

You work hand in hand with the Culinary Operations Manager and partner closely with the Managing ... Support menu rollouts and training initiatives as directed Food Safety + Standards * Uphold all ...

Fresh Kitchen

Assistant Culinary Manager

Winter Park, FL · On-site

$55K - $65K/yr

You work hand in hand with the Culinary Operations Manager and partner closely with the Managing ... Support menu rollouts and training initiatives as directed Food Safety + Standards * Uphold all ...

Fresh Kitchen

Assistant Culinary Manager

Bradenton, FL · On-site

$55K - $65K/yr

You work hand in hand with the Culinary Operations Manager and partner closely with the Managing ... Support menu rollouts and training initiatives as directed Food Safety + Standards * Uphold all ...

Fresh Kitchen

Assistant Culinary Manager

Tampa, FL · On-site

$55K - $65K/yr

You work hand in hand with the Culinary Operations Manager and partner closely with the Managing ... Support menu rollouts and training initiatives as directed Food Safety + Standards * Uphold all ...

Fresh Kitchen

Assistant Culinary Manager

Winter Park, FL · On-site

$55K - $65K/yr

You work hand in hand with the Culinary Operations Manager and partner closely with the Managing ... Support menu rollouts and training initiatives as directed Food Safety + Standards * Uphold all ...

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All JobsCulinary Operations JobsDirector Culinary Operations JobsDirector Culinary Operations Jobs in Florida

Director Culinary Operations information

See Florida salary details

$25.4K

$80.5K

$134.1K

How much do director culinary operations jobs pay per year?

As of Aug 22, 2026, the average yearly pay for director culinary operations in Florida is $80,469.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,400.00 and $101,300.00 per year, depending on experience, location, and employer.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

How much does a Director Culinary Operations make in the US?

A Director of Culinary Operations in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. This role often requires strong leadership skills, culinary expertise, and experience managing large teams and budgets.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of food service activities within an organization. They ensure quality standards, manage kitchen staff, develop menus, control budgets, and implement safety and sanitation protocols to deliver consistent dining experiences.

What are the most commonly searched types of Culinary Operations jobs in Florida?

The most popular types of Culinary Operations jobs in Florida are:

What are popular job titles related to Director Culinary Operations jobs in Florida?

For Director Culinary Operations jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Director Culinary Operations jobs in Florida look for?

The top searched job categories for Director Culinary Operations jobs in Florida are:

What cities in Florida are hiring for Director Culinary Operations jobs?

Cities in Florida with the most Director Culinary Operations job openings:

Director Culinary Operations jobs near you
Infographic showing various Director Culinary Operations job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $80,469 per year, or $38.7 per hour.

Culinary Director

INNOVATIVE ARBOR OAKS AT LAKELAND HILLS

Lakeland, FL • On-site

Full-time

Medical, Dental, Vision

Re-posted 21 days ago

Job description

Culinary Director

We are seeking a talented and passionate Culinary Director to lead and inspire our culinary team at our esteemed assisted living facility. The ideal candidate will be a dynamic leader with a proven track record in culinary management, dedicated to enhancing the dining experience for our residents through quality, nutrition, and innovative menu offerings.

- Oversee the planning, preparation, and presentation of all meals served in the facility.
- Develop and implement menus that meet the nutritional needs and preferences of our residents, ensuring variety and seasonal offerings.
- Manage and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure compliance with health and safety regulations, maintaining high standards of cleanliness and organization in the kitchen.
- Collaborate with the facility's administrative team to align culinary services with residents' wellness goals.
- Monitor inventory levels and negotiate with suppliers to secure the best quality ingredients within budget.
- Stay updated on culinary trends and techniques, integrating these into the dining program to continuously improve resident satisfaction.
- Organize and participate in special event catering within the facility, continuing to build a sense of community and engagement.


- Degree or certification in Culinary Arts, Hospitality Management, or a related field preferred.
- Extensive experience in a professional culinary environment, with at least 3-5 years in a leadership role.
- Excellent communication and leadership skills, with a strong commitment to teamwork and collaboration.
- Demonstrable knowledge of nutrition, dietary needs, and special dietary accommodations.
- Strong problem-solving skills and the ability to adapt to changing situations.
- Passion for working with the senior community and enhancing their quality of life through nutrition.
- Proficiency in budgeting and financial planning for food service operations.


- Competitive salary and performance-based incentives.
- Comprehensive health, dental, and vision insurance.
- Opportunities for professional development and continuing education.
- A supportive and positive work environment with a focus on work-life balance.

If you have the vision and drive to elevate the culinary experience at our assisted living facility, we invite you to apply. Help us serve our community with integrity, compassion, and exceptional culinary expertise.

Please submit your resume and a cover letter detailing your relevant experience and passion for the culinary arts.