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Director Culinary Operations Jobs in Arizona (NOW HIRING)

Granite Gate

Director of Dining Services

Prescott, AZ · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef / Director of Dining Services - Large Senior Living Community We are seeking an ... service and culinary operations * Creates and plans weekly menus for the Community * Ensures ...

Granite Gate

Director of Dining Services

Prescott, AZ · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef / Director of Dining Services - Large Senior Living Community We are seeking an ... service and culinary operations * Creates and plans weekly menus for the Community * Ensures ...

Granite Gate

Director of Dining Services

Prescott, AZ · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef / Director of Dining Services - Large Senior Living Community We are seeking an ... service and culinary operations * Creates and plans weekly menus for the Community * Ensures ...

Hyatt Hotels Corporation

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Reporting to the General Manager and partnering closely with the Assistant Director of Operations - Food & Beverage, this role leads a talented culinary team in delivering exceptional dining ...

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Assume responsibility for kitchen operations in the absence of the Chef de Cuisine. * Perform other duties as assigned by the Chef de Cuisine or Director of Culinary. Physical Requirements & Working ...

Lure Fish House

Kitchen Manager

Scottsdale, AZ

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned ... training, directing and supervising kitchen staff Exceptional leadership skills, including ...

Fishlovers Scottsdale LLC

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Job Type Full-time Description We are seeking a Kitchen Manager to lead culinary operations for our ... training, directing and supervising kitchen staff • Exceptional leadership skills, including ...

Fishlovers Scottsdale LLC

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood ... Comfortable training, directing and supervising kitchen staff * Exceptional leadership skills ...

Cascade Valley

Cook

Mesa, AZ · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... the Director of Culinary Services, the Cook prepares and serves meals that meet nutritional and safety standards while ensuring resident satisfaction. This role supports culinary operations and ...

Cascade Valley

Cook

Mesa, AZ · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... the Director of Culinary Services, the Cook prepares and serves meals that meet nutritional and safety standards while ensuring resident satisfaction. This role supports culinary operations and ...

The Delicatessen - Phoenix

Kitchen Manager

Phoenix, AZ

  • Medical

  • Dental

  • Vision

  • PTO

Plan, direct, and oversee all food preparation and daily culinary operations. * Develop and modify menus while maintaining exceptional quality and consistency. * Estimate food requirements and manage ...

BETHESDA GROUP

Culinary Services Coordinator

Glendale, AZ · On-site

$18 - $22.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Coordinator - Full Time Flexible schedule The Culinary Services Coordinator (CSC) supports the Culinary Services Director (CSD) in consistent operational excellence while ensuring ...

New

The Delicatessen - Phoenix

Executive Chef

Phoenix, AZ

$71K - $98K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Plan, direct, and oversee all food preparation and daily culinary operations. * Develop and modify menus while maintaining exceptional quality and consistency. * Estimate food requirements and manage ...

BETHESDA GROUP

Culinary Services Coordinator

Glendale, AZ

$18 - $22.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Coordinator - Full Time Flexible schedule The Culinary Services Coordinator (CSC) supports the Culinary Services Director (CSD) in consistent operational excellence while ensuring ...

New

Pacific Hospitality Group

Restaurant Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

Culinary Operations * Direct and oversee daily food production and kitchen operations to ensure efficient, timely, and consistent service. * Ensure all menu items are prepared and presented according ...

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Showing results 21-40

All JobsCulinary Operations JobsDirector Culinary Operations JobsDirector Culinary Operations Jobs in Arizona

Director Culinary Operations information

See Arizona salary details

$31.7K

$100.3K

$167.3K

How much do director culinary operations jobs pay per year?

As of Aug 17, 2026, the average yearly pay for director culinary operations in Arizona is $100,346.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,400.00 and $126,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are the most commonly searched types of Culinary Operations jobs in Arizona?

The most popular types of Culinary Operations jobs in Arizona are:

What are popular job titles related to Director Culinary Operations jobs in Arizona?

For Director Culinary Operations jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Director Culinary Operations jobs in Arizona look for?

The top searched job categories for Director Culinary Operations jobs in Arizona are:

What cities in Arizona are hiring for Director Culinary Operations jobs?

Cities in Arizona with the most Director Culinary Operations job openings:

Director Culinary Operations jobs near you
Infographic showing various Director Culinary Operations job openings in Arizona as of August 2026, with employment types broken down into 83% Full Time, 13% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $100,346 per year, or $48.2 per hour.

Director of Dining Services

Granite Gate

Prescott, AZ • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Job description

Executive Chef / Director of Dining Services - Large Senior Living Community
We are seeking an outstanding Executive Chef / Dining Services Director to join and lead our dining team at a large senior living community in Prescott, AZ. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.
Who we are
"Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO
If you are looking for a company and team that understands the value of people, then look no further!
Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.
What we offer
  • Competitive salary
  • Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more!!!
  • A growing company with opportunities for advancement
  • Company sponsored training, tuition reimbursement, and other learning opportunities

Job Description
The Executive Chef / Dining Services Director is responsible for ensuring a stellar culinary program for our residents. You will be responsible to manage and administrate all aspects of food services at the community while complying with all applicable regulations.
Responsibilities
  • Oversight and responsibility for daily operations of our Dining Services Department
  • Hiring, training, and development of staff in conjunction with your leadership team
  • Responsible for the overall financial and operational functions related to dining room service and culinary operations
  • Creates and plans weekly menus for the Community
  • Ensures compliance with federal, state, and local sanitation regulations
  • Conducts routine safety inspections of dining room, food storage areas, chemical storage areas, and food receiving area

Qualifications
  • 3 to 5 years' previous experience in food production/management
  • Must have a Serve Safe certification or become certified within 90 days of hire date
  • Must have basic knowledge of food preparation procedures, proper dining room service etiquette, as well as related Health Department regulations and guidelines pertaining to food service operations

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
As part of Stellar Senior Living's continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations. Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment.

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